Chocolate Chip Cookie Cheesecake

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Chocolate Chip Cookie Dough Cheesecake #recipe from @katrinaskitchen

Did you know that yesterday was National Chocolate Chip Cookie Day? I need to get myself a calendar and start marking these things down for next year. It just so happens that I had made these little cheesecakes a while ago and never did a post about them because my husband didn’t love them (more about that later). However I thought these would be perfect to share with you this Monday morning.

Chocolate Chip Cookie Dough Cheesecake #recipe from @katrinaskitchen

The recipes are simple and the method is easy. I used the classic chocolate chip cookie recipe off of the back of the Nestle Tollhouse chocolate chips bag. I divided the dough into 6 equal portions and baked the cookies in well-greased mini (6 inch) springform pans for about 15 minutes. Let the cookies cool completely. When cooled prepare the no bake cheesecake. I have been using this cheesecake recipe for years so I’m not really sure where it came from. It’s pretty classic, nothing out of the ordinary. Pour your cheesecake over the cooled cookies and refrigerate 5 hours (or overnight). Just before serving sprinkle with mini chocolate chips. As I said, my husband didn’t quite rave over this recipe so I hesitated sharing it with you. But it really is delicious. He’s just more of a fruit guy when it comes to cheesecake.

Chocolate Chip Cookie Dough Cheesecake #recipe from @katrinaskitchen

Sometimes you have to agree to disagree, right?

Chocolate Chip Cookie Dough Cheesecake #recipe from @katrinaskitchen

I originally made this for my teenage brother. He was a supporter of the recipe from first glance all the way through to the last bite! Enjoy! And happy National Chocolate Chip Cookie Day to you!

Chocolate Chip Cookie Cheesecake Recipe

The classic no-bake cheesecake gets a makeover with a chocolate chip cookie crust


  • Chocolate chip cookie dough purchased or prepared
  • 2 8- ounce packages cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 8 oz tub Cool Whip or about 3/4 of a 12oz tub
  • 1 teaspoon lemon juice optional, to taste


  • Bake cookie dough into the bottom of 4 mini (6 inch) springform pans 350ยฐ for 11-15 minutes*
  • Beat the cream cheese until smooth, then slowly add the sugar and vanilla (and lemon juice if using).
  • Slowly beat the Cool Whip into the cream cheese mixture.
  • Spoon filling onto cookie crust. Chill for 4-6 hours before serving.ย 

*Modified from original version. Updated 5/2013

- Katrina

117 Responses to “Chocolate Chip Cookie Cheesecake”

  1. #
    Lauren at Keep It Sweet — May 16, 2011 at 1:39 pm

    Cookie and cheesecake is one of my favorite combinations! Your individual cheesecakes look fantastic and I love photo with the chocolate dripping down the sides!

  2. #
    kitchenarian — May 16, 2011 at 1:40 pm

    This is a perfect recipe for National Chocolate Chip Cookie Day. I am glad you posted it. My husband and I agree to disagree often!

  3. #
    Becky — May 16, 2011 at 1:52 pm

    Great recipe for National Chocolate Chip Cookie Day, which I didn’t even know about. I like the mini size so cute!

  4. #
    Apron Appeal — May 16, 2011 at 2:20 pm

    I’m glad you posted a cross section of the crust because that looks to be the best part.

  5. #
    Food Glorious Food! — May 16, 2011 at 2:33 pm

    The cheesecake is perfect! Love the simple recipe! Also… love your cute table mat ๐Ÿ™‚

  6. #
    Shawn — May 16, 2011 at 2:33 pm

    WOW!!! Chocolate chip cookie crust + cheesecake?!

  7. #
    [email protected] — May 16, 2011 at 2:43 pm

    I am soooo glad you shared!! This looks fantastic!!

  8. #
    Maris (In Good Taste) — May 16, 2011 at 2:47 pm

    This looks incredible! Men, what do they know!

  9. #
    Erin — May 16, 2011 at 2:48 pm

    “Little” cheesecakes? They look awesome!

  10. #
    Liren — May 16, 2011 at 3:29 pm

    I know what you mean, I am sometimes hesitant to post recipes that my husband does not favor, but sometimes you just have to go with your gut. These look fantastic, I’m glad you decided to post it!

  11. #
    Mary @Delightful Bitefuls — May 16, 2011 at 3:52 pm

    OMG! This looks crazzzzzy delicious!

    Mary xo
    Delightful Bitefuls

  12. #
    Georgia | The Comfort of Cooking — May 16, 2011 at 4:04 pm

    Katrina, this looks incredible! Wowza. That’s my kind of cheesecake!

  13. #
    Mary at n00bcakes — May 16, 2011 at 4:05 pm

    Love it! Can’t help but like mini cheesecakes, especially when you make them so easy. Approval from slackers all around! ^_^

  14. #
    Lauren — May 16, 2011 at 4:21 pm

    Oh man…This looks dangerous!!! :o)

  15. #
    Wendy Irene — May 16, 2011 at 5:11 pm

    Happy National Chocolate Chip Cookie Day! Chocolate Chip cookies are my absolute top favorite dessert and I’m glad to see they have their own day ๐Ÿ™‚ Enjoy your relax time later!!

  16. #
    ASingleMothersJourney — May 16, 2011 at 5:17 pm

    This looks amazing!

  17. #
    Carolyn — May 16, 2011 at 5:42 pm

    Okay, why, why, why didn’t your husband love these? I can tell from a single glance that I would love these. And I need a calendar with all of these national food days too, I am woefully unaware of them.

  18. #
    Rosemary — May 16, 2011 at 5:45 pm

    I wish I would have known about the chocolate chip ce;ebration, but I’d make this anyhow!! Two faves together!

  19. #
    Shabs — May 16, 2011 at 6:11 pm

    I love your pictures , they look so good and whenever I see cheesecake I am already hooked , good one katrina ๐Ÿ™‚

  20. #
    bridget {bake at 350} — May 16, 2011 at 6:24 pm

    wow….that looks INCREDIBLE….especially with the chocolate sauce! Oh my!

  21. #
    wendyweekendgourmet — May 16, 2011 at 6:42 pm

    I think I would love these…cookies AND cheesecake? Great combo, Katrina!!

  22. #
    Sandra — May 16, 2011 at 6:54 pm

    What are you doing to me Katrina???
    This is wow, just wow…I am really speechless by how it looks! My kind of B-day is next Feb. can you ship:)))Thank you for sharing…
    Have a amazing Monday sweetie!

  23. #
    sweetsbysillianah — May 16, 2011 at 7:18 pm

    umm…why didn’t your hubs like this?? cheesecake AND chocolate chip cookies…seems like the ultimate combination!

    now you have me craving choc chip cookies… =P

  24. #
    Linda @ Lemon Drop — May 16, 2011 at 8:48 pm

    OMG, this looks INCREDIBLE !! I love the height of the cake – so much sweet goodness ๐Ÿ™‚

  25. #
    Megan @ Pip and Ebby — May 16, 2011 at 8:56 pm

    Oh my dear goodness, you could not have possibly caused me to salivate any more than you just did. Beautiful! Delicious! Great photos! Nicely done!

  26. #
    Gourmantine — May 16, 2011 at 8:58 pm

    I’d have to disagree with your husband. Anything that has so much chocolate on it is just deemed to be good! And if you think that it’s a cheesecake to start with, then you just can’t go wrong! Beautiful as always! ๐Ÿ™‚

  27. #
    [email protected] — May 16, 2011 at 9:09 pm

    Katrina this looks amazing! I love the idea of a cookie crust. How creative!

  28. #
    Rachel @ Baked by Rachel — May 16, 2011 at 9:20 pm

    They look so cute! Love the idea even if your hubs didn’t rave about it ๐Ÿ™‚

  29. #
    Christina — May 16, 2011 at 9:53 pm

    Oh My. I’ve died and gone to heaven looking at these pictures. I need this now!

  30. #
    Cassie @ Bake Your Day — May 16, 2011 at 11:49 pm

    I can’t believe how awesome this looks and then you come to the ingredient list and there are only four items, awesome! My husband loves cheesecake and he will be enjoying this very soon!

  31. #
    Sylvie @ Gourmande in the Kitchen — May 17, 2011 at 12:29 am

    I’d be a supporter of this too, especially with that extra drizzle of chocolate!

  32. #
    amanda @ fake ginger — May 17, 2011 at 12:44 am

    I certainly wouldn’t complain about a cookie cheesecake!

  33. #
    Rachel @ Rachel's Recipe Reviews — May 17, 2011 at 12:48 am

    I think this looks divine! The best of all worlds! And easy? I’m in!

  34. #
    [email protected] — May 17, 2011 at 1:33 am

    I’m guessing your hubby doesn’t like eating raw cookie dough either, or licking frosting shots out of a little cup. Oh well, at least you get to eat more of your choc chip cookie cheesecake all to yourself.

  35. #
    Holly — May 17, 2011 at 3:09 am

    Katrina, Katrina, Katrina.. Girl, this LOOKS SIMPLY AMAZING! OMG, I’d give anything for a big ol piece right now! : )

  36. #
    Kate from Scratch — May 17, 2011 at 3:24 am

    *knock knock* Did somebody call for more of me in their life? Well, baby…you make this cheese cake and i will be beating down your door, for sure. Are you freaking kidding me. I will make this and I will get fat and I will love it. I need it in my belly….now. ๐Ÿ˜‰ Fabulous post. Wonderful recipe. Fantastic job, as per usual, chica.

  37. #
    blackbookkitchendiaries — May 17, 2011 at 6:21 am

    this looks so lovely and very sinful!:) thank you for sharing this post with us and have a great day.

  38. #
    Lisa — May 17, 2011 at 10:41 am

    Oh my goodness, this cheesecake is sinful – in a good way. I’ll have a slice with your malted milkshake, after I eat the stromboli! Thank god you don’t live in my neighborhood – I’d be rolling myself over every day ๐Ÿ˜›

  39. #
    The Harried Cook — May 17, 2011 at 12:29 pm

    That looks very, very appetizing! I am not a huge chocolate fan, but my husband would LOVE a slice (or two) of that… ๐Ÿ™‚ Thanks for sharing!

  40. #
    RavieNomNoms — May 17, 2011 at 1:05 pm

    Oh man!! That is a serious cheesecake right there! I love how think the crust is and that super yummy layer of chocolate chips on top…looks absolutely heavenly!

  41. #
    briarrose — May 17, 2011 at 1:49 pm

    How could the hubby not love this mile high cheesecake? ๐Ÿ˜‰ Looks wonderful and I love the mini size. I must shop for this smaller springform pan.

  42. #
    Andrea @ strawberry-chic — May 17, 2011 at 3:15 pm

    Silly husbands! I’ve never seen this combo before, but it looks so good!

  43. #
    Tammy — May 17, 2011 at 4:20 pm

    Wow this looks incredible! How anyone could not love this is beyond me! So glad you did post it!


  44. #
    Erin — May 17, 2011 at 4:24 pm

    I am a little late with National Chocolate Chip Cookie day – I am making mine today. Hopefully the holiday will forgive me! This looks wonderful! I love that they are little, and that they have a cookie crust!! Good work, yet again!

  45. #
    Lindselicious — May 17, 2011 at 7:38 pm

    I love the picture of the inside shot of the cheesecake. You can see all of its deliciousness! The chocolate chip crust looks yummy.

  46. #
    Emily @ Life On Food — May 17, 2011 at 7:38 pm

    I love celebrating food days, especially when it involves chocolate chip cookies. I am with you though, it is so hard to be update on them. This recipe looks amazing. I cannot believe it was an old post. I would have been itching to post this this second it was done. I want to eat it up.

  47. #
    Carrie @ Pure and Yummy — May 17, 2011 at 9:07 pm

    OH MY GOODNESS!!! Chocolate chip cookies are my favorite thing on the planet and cheesecake ranks very high up on this list also. This sounds amazing and so easy. I am going to try it very soon! My husband probably won’t be a big fan either, but like you, I am prepared to agree to disagree. Thank you so much for sharing!

  48. #
    kita — May 17, 2011 at 10:07 pm

    This cheesecake looks divine! I love the cookie crust.

  49. #
    Chris's Gourmet Fashion — May 17, 2011 at 11:04 pm

    What a great cheesecake… can’t believe the recipe came off the back of a packet. I think the baker had something to do with the results here ๐Ÿ™‚

  50. #
    Sue — May 17, 2011 at 11:52 pm

    My goodness! May I please have your husband’s portion since he doesn’t like it?!? ๐Ÿ™‚

  51. #
    Elyse @The Cultural Dish — May 17, 2011 at 11:54 pm

    Holy crap! Amazing! I love this so much!! This may have to be the first thing I make when I get off my damn diet!

  52. #
    Cake Duchess — May 18, 2011 at 1:31 am

    Katrina-LOVE this cheesecake!The cookie dough and the cheese part is so high and fluffy!:)I need a copy of the calendar too…let me know on Twitter if you find it;)

  53. #
    Nami @ Just One Cookbook — May 18, 2011 at 6:04 am

    Congrats on Top 9 Katrina!! Woohooo! This cake totally deserve to be there. I love it!

  54. #
    Peggy — May 18, 2011 at 9:58 am

    Oh my gosh – that photo with the chocolate drizzle has me drooling! I better not let my fiance see this, because I just know he’d just want me to make it for him right away! =)

  55. #
    sweety — May 18, 2011 at 11:45 am

    i didnt gt the receipe of cheese cake properly plz gve full receipe of cheese cake

  56. #
    Joycee — May 18, 2011 at 11:59 am

    Who cares if hubby turns it down, more for ME!! This looks amazing, such a great idea…

  57. #
    cookies and cups — May 18, 2011 at 12:00 pm

    That looks pretty darn yummy!!

  58. #
    [email protected] — May 18, 2011 at 12:01 pm

    Bravo on top 9. What an amazing cookie-cheesecake. I want hubby’s portion! National Chocolate Chip Cookie Day? Great fun.

  59. #
    JCF — May 18, 2011 at 1:06 pm

    Looks delicious and not too complicated to bake. Thank you ๐Ÿ™‚

  60. #
    [email protected] — May 18, 2011 at 1:13 pm

    YAAAAAY! Congrats on Top #1, baby!!! You soooo deserve it! xoxo

  61. #
    La — May 18, 2011 at 1:43 pm

    Seriously, my eyes rolled back in my head when I saw the picture with the chocolate drizzle.

  62. #
    Squash Blossom Babies — May 18, 2011 at 2:24 pm

    Well Done!

  63. #
    GardenofDaisies — May 18, 2011 at 2:31 pm

    This looks so delicious!! I want to give it a try.

  64. #
    Inside a British Mum's Kitchen — May 18, 2011 at 3:28 pm

    It looks like the most incredible cheesecake I’ve ever seen! It would go down VERY well in my house.
    Love your blog!

  65. #
    gnee @ Singing With Birds — May 18, 2011 at 4:38 pm

    Hi Katrina,

    Congratulations, your Chocolate Chip Cheesecake made this week’s top hits @ Thanks for sharing such a terrific treat with all of us!

  66. #
    Eftychia — May 18, 2011 at 5:14 pm

    Easy and yet delicious!! I already saved this recipe in my favorite list. Thanks for sharing!

  67. #
    Erin — May 18, 2011 at 5:15 pm

    Oh my holy crud! I need this. No, let me rephrase that. I NEED this!!!! Looks amazing!!!!

  68. #
    Tiffany @ Iffy Scraps — May 18, 2011 at 5:46 pm

    Great idea!

  69. #
    colfin — May 18, 2011 at 7:19 pm

    OMG! That looks SOOOOO amazing!!!! Thanks for sharing!!!

  70. #
    Fresh and Foodie — May 18, 2011 at 7:22 pm

    Adorable and absolutely fantastic! I didn’t even know they made mini springform pans. Awesome idea!

  71. #
    Happier Than a Pig in Mud — May 18, 2011 at 8:35 pm

    Stopping by from Singing With Birds. Looks great, I’ve copied the recipe! Have you made a bigger cake with this recipe? I have an 8″ pan and I’m wondering if it would work in that, or if the recipe needs to be doubled? Thanks:@)

  72. #
    Readable Eatables — May 18, 2011 at 11:33 pm

    What a great blog. Thanks for sharing all your yummy recipes!

  73. #
    baking.serendipity — May 19, 2011 at 3:27 am

    Cheesecakes like these make me happy. I’ll take chocolate over fruit every day ๐Ÿ™‚ Yum!

  74. #
    Ros Horton — May 19, 2011 at 4:55 am

    I’m adding this to our wedding cheesecake list – many thanks for a great idea!

  75. #
    kankana — May 19, 2011 at 5:26 am

    oh boy! that’s a treat no one should miss .. i never made cheese cake at home but they are my all time fav dessert. I am going to save this and give a try ๐Ÿ™‚

  76. # — May 19, 2011 at 1:40 pm

    This looks amazing! I’ve never tried a no-bake cheesecake, maybe its time I do. Love the choc chip cookie crust and that last pic with the chocolate drizzle… YUM! ๐Ÿ™‚

  77. #
    Lin Ann — May 19, 2011 at 4:13 pm

    Oh, yum, yum! Wasn’t this a Top 9 the other day? My gosh, if it was, I didn’t even realize it was yours, sorry! What a great cheesecake idea.

  78. #
    [email protected] — May 19, 2011 at 5:35 pm

    MMM!!! My daughter would be all over these… and she could whip them up herself!!! Well done!! I’m afraid I’d have to purchase double the chocolate chips though as she seems to have a habit of eating them while baking then we run out!!

  79. #
    Kimberly — May 19, 2011 at 11:45 pm

    Oh good Lord…. That is one HUGE and AMAZING cheesecake… Totally saving this one for my Father In Laws birthday this year as he loves cheesecake!

  80. #
    Kitchen Belleicious — May 20, 2011 at 1:47 pm

    this looks so good! Decadent and rich and all the above!

  81. #
    Anonymous — May 20, 2011 at 5:20 pm

    MMMM..this looks amazing! Can’t wait to try it!!

  82. #
    Nami @ Just One Cookbook — May 20, 2011 at 9:18 pm

    Just coming back to say congrats on your new domain! It’s great. So easy to type and remember! ๐Ÿ˜‰

  83. #
    kitchenmorph — May 21, 2011 at 1:36 am

    i really don know why your husband didn like it…we’re dying one by one here looking at it fron an overdose of inhaled CO2!!!!

    i’ve been adding recipes to my new recipe organizer (am doing a post on it). hope you don mind me adding your image, if it is supported, along with the recipe. i keep it public so tht foodies across can glimpse!

  84. #
    Cooking Gallery — May 21, 2011 at 3:33 pm

    I think I only need to visit your blog everytime I want to look for gorgeous and absolutely mouthwatering dessert, just look at this one…! Total yumminess, I wish I could have it right now…!

  85. #
    Christine's Pantry — May 21, 2011 at 9:44 pm

    Wow! Cheesecake is perfect! Like the easy recipe.

  86. #
    Lauren — May 22, 2011 at 7:55 pm

    This looks amazing – I can’t wait to try it!

  87. #
    sweetlife — May 22, 2011 at 8:54 pm

    my hubby is the same way, loves fruit treat!! but me..oh no more chocolate please!! I love the third pic, delish!

  88. #
    Patty H. — May 23, 2011 at 4:22 pm

    This looks awesome! I love the drizzled chocolate, and the crust looks delicious.

  89. #
    sylviangirl — May 28, 2011 at 2:09 pm

    I think this is the most mouth wateringly delicious cheesecake I have ever seen!

  90. #
    SONIA — May 30, 2011 at 4:11 pm

    Ciao ^_^ lieta di conoscerti, questa cheesecake รจ una visione paradisiaca, bravissima!
    Ti seguirรฒ con grande piacere, sei giร  nella mia blogroll ;D
    A presto

  91. #
    Corina — June 8, 2011 at 11:05 pm

    hi what do you mean by separating the choc chip crust dough into 6 portions???? So you don’t actually just push it into the spring pan?

  92. #
    Katrina {In Katrina's Kitchen} — June 9, 2011 at 12:26 am

    Hi Corina! I made these in mini springform pans – there were 6. YOu could of course adapt the recipe to make one large cheesecake. I hope that answers your question. ๐Ÿ™‚

  93. #
    Alexandra — June 24, 2011 at 2:58 am

    Wow! Cheesecake and fuit, cheesecake and candy, cheesecake and cookies…it all works for me! Looks delicious! Thanks!!

  94. #
    COFFEE. CLEAN. CUPCAKE. — June 27, 2011 at 2:56 pm

    oohhh my!! yes please! i sooo wish i had one of these to go with my coffee RIGHT NOW!!
    thank you for deciding to share!!

  95. #
    Jackie — September 4, 2011 at 11:47 pm

    This looks amazing! Can’t wait to try it. I am sure my husband will disagree with yours, he LOVES chocolate on anything!

  96. #
    Jackie — September 4, 2011 at 11:47 pm

    This comment has been removed by the author.

  97. #
    Roberta Laliberte — February 20, 2012 at 2:16 pm

    Thanks for sharing! This sounds divine, I am for sure going to give this one a go!

  98. #
    Katie Rhoads — March 13, 2012 at 2:50 pm

    Wow! I’m so excited to make this. I don’t have mini-springform pans. Would this whole recipe even fit into one regular size springform pan??

  99. #
    Katrina {In Katrina's Kitchen} — March 13, 2012 at 3:08 pm

    Hi Katie! Another blogger adapted my mini cheesecakes to a full size pan- here are his results ๐Ÿ™‚

  100. #
    Joe — March 15, 2012 at 3:05 pm

    As I type this, my cream cheese is almost at room temp, and the cookie is baking in the oven, in the springform. Slight modification on my part, though — i’m using a wonderful key lime cookie dough i found, which i added white chocolate chips to. I will put the cheesecake on top of that, and top it with a white chocolate ganache. Can’t wait to see how this comes out!!!! thanks for the recipe!

  101. #
    millieoja — April 20, 2013 at 6:00 pm

    Wow the will be awesome with white chocolate chip I’m making

  102. #
    shar — May 1, 2013 at 7:37 pm

    When do i add the lemon juice? Thanks

  103. #
    Kareena P. — May 26, 2013 at 12:39 pm

    Loved this recipe!! It was so easy! My husband and I just enjoyed it. Everything I love; cheesecake, cookies, and chocolate chips! ๐Ÿ˜‰

  104. #
    Kristin B — May 29, 2013 at 10:58 am

    How far in advance do you think I could make these? I’m thinking of making them in tiny mason jars for my son’s bday on Saturday. I just don’t want them to get icky or soggy…and I’m no sure how firm the filling layer is… Looks so delicious!

    • #
      Katrina Bahl — May 29, 2013 at 11:35 am

      I wouldn’t do it more than a day in advance. You just don’t want the filling to collapse. Have a great party!

  105. #
    Nina — June 8, 2013 at 6:04 pm

    This looks like a great recipe!! Would cutting the recipe in half work alright?

    • #
      Katrina Bahl — June 9, 2013 at 6:44 pm

      I haven’t personally tried cutting this recipe in half.

  106. #
    Lynn — July 13, 2013 at 12:12 am

    Oh my gosh I use to use this cheese cake recipe all the time but misplaced it and have been looking for it forever ! I seen this on Pinterest and it looks soo yummy I am making this tomorrow !! Thank you for sharing it with us !!

  107. #
    Aimee — January 21, 2014 at 12:14 pm

    This cake was reaaaalllyyyy sweet, too sweet for me but my bf loved it. I think it would be great paired with fresh fruit.

  108. #
    wedding party gifts — April 10, 2014 at 11:47 am

    Hmm is anyone else encountering problems with the images on this blog loading?
    I’m trying to figure out if its a problem on my end or
    if it’s the blog. Any suggestions would be greatly appreciated.

  109. #
    iara — April 23, 2014 at 8:31 pm

    hola, soi iara de Argentina! se ven muy interesantes tus resetas me gustaria saber si podes publicarlas tambien en espaรฑol. muchas gracias!!!

  110. #
    Joni — July 31, 2014 at 5:34 pm

    Can this be made in any other type of pan?

    • #
      Katrina Bahl — August 22, 2014 at 10:19 am

      Some others have made it in a 9 inch springform pan that I know of.

  111. #
    Kelsey — November 5, 2014 at 5:39 pm

    Can I use one 9″ cheesecake pan instead? I don’t have mini ones!!!

    • #
      Katrina Bahl — November 22, 2014 at 8:52 am

      Others have commented that they made it this way. You will have to adjust the baking time to ensure that the cookie base is baked through. Good luck! Thanks for stopping by!

  112. #
    Nicole Simpson — November 6, 2014 at 2:00 pm

    Can you make these in a muffin pan?

    • #
      Katrina Bahl — November 22, 2014 at 8:54 am

      I don’t see why not. I would use liners, or just be sure you are able to get them out of the pan.

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