Comments on: Cake Batter Ice Cream Bread

By: Barbara Leonard

Barbara Leonard — Thu, 15 Jul 2021 19:33:28 +0000

Thanks looking forward to making Cream Bread.

By: sophie

sophie — Wed, 09 Jun 2021 22:18:29 +0000

Wow ..the Americans palette never fails to amaze us the other side of the pond!
Having said that in Scottish fish and chip syllabI believe some shops are selling battered and tried Mars bars..so yeah maybe gross cuisine is universal after all 🙂

By: Sara

Sara — Mon, 04 Jan 2016 05:26:30 +0000

Do I have to use a bundt pan or will a regular 9*13 work?

By: Katrina Bahl

Katrina Bahl — Thu, 16 Jul 2015 13:09:22 +0000

In reply to caryn. Yes you do

By: camillia

camillia — Wed, 15 Jul 2015 20:08:20 +0000

I’m going to try this tomorrow. Thank you

By: caryn

caryn — Tue, 14 Jul 2015 15:34:22 +0000

do I need to grease the pan?

By: Brandi

Brandi — Sat, 11 Jul 2015 21:24:27 +0000

I am going to try this with gluten free flour and salted caramel cashew milk “ice cream”. We have severe food allergies but I think this juuuuuust might work. For us its for sure worth a try.

By: Supriya

Supriya — Thu, 09 Apr 2015 13:10:06 +0000

Hi! Came across this recipe via Buzzfeedand already excited it bake it for family!
I don’t have a baking oven though; can this recipe be made in microwave? Am an amateur at baking and would truly appreciate your help!

By: Angie

Angie — Thu, 26 Mar 2015 03:49:02 +0000

How is this gluten free when your using flour?

By: Katrina Bahl

Katrina Bahl — Wed, 17 Sep 2014 15:00:30 +0000

In reply to Kat Dullum. No- because you are baking it so it will be just like a loaf of bread or a cake.