Blueberry Energy Muffins

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This recipe for healthy yogurt Blueberry Energy Muffins are filling and delicious. Make them on the weekend and enjoy them all week!

Blueberry Energy Muffins Recipe

I made you muffins. Well actually I didn’t make you anything but my friend Rachel did. She came over and brought blueberry muffins to share; aren’t we lucky? She  is one of those inspiring people who make you want to be a better you. She has transformed her life and her family. I’m so happy to know her. I had the privilege of munching on a few of these muffins and I can tell you that they do not disappoint.

Blueberry Energy Muffins from @KatrinasKitchen

These are loaded with Vitamin B from whole wheat flour and calcium from milk and yogurt, and lots of antioxidants from blueberries! You can freeze the muffins for up to a month and then thaw them at room temperature or microwave each muffin 15-20 seconds. My kids love heating them up in the morning and having a warm muffin. I even put them in their lunch bags frozen and by lunchtime they are thawed and ready to enjoy!! They make for a great energy-boosting snack and excellent with coffee (my favorite!). I like that you get so many out of the mix; they aren’t huge, but it’s all about portion control right?! 🙂

Blueberry Energy Muffins from @KatrinasKitchen

{Thank you, Rachel!}

Blueberry Energy Muffins Recipe

Healthy yogurt energy muffins bursting with fresh blueberries
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 dozen muffins


  • For the Muffins:
  • 1 1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick- cooking oats
  • 1/2 cup white sugar
  • 1/2 c up brown sugar
  • 1 tbs baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups vanilla or plain low-fat yogurt
  • 1/2 cup milk skim or 2%
  • 3 tbs canola oil
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 C fresh blueberries
  • Cooking spray
  • For the Streusel:
  • 1/4 cup all purpose flour
  • 1/4 cup slivered almonds chopped
  • 1 tbs brown sugar
  • 1 tbs butter melted


  • Preheat oven @ 400 F
  • For the Muffins:
  • Add flours, oats, sugar, baking powder, baking soda, and salt in the bowl of your mixer. Combine and make a well in center.
  • In a separate bowl combine yogurt, milk, oil, vanilla, and egg, stirring with a whisk.
  • Add yogurt mixture to flour mixture; mix just until moist. Fold in blueberries.
  • Spoon 2 rounded tablespoons of batter into each of 30 muffin cups coated with cooking spray. 
  • For the Streusel:
  • Combine 1/4 c. flour, almonds, brown sugar, and butter. Sprinkle evenly over batter.
  • Bake at 400 degrees for 15 min or until muffins spring back when touched lightly in center.
  • Cool in pans 10 min on a wire rack. Remove from pans and serve!
- Katrina

38 Responses to “Blueberry Energy Muffins”

  1. #
    Bake Your Day — September 23, 2011 at 2:39 am

    I love blueberry muffins and I love the added yogurt to these. They look perfectly moist too! Your friend Rachel is awesome!
    My recent post Buffalo Chicken Burgers

  2. #
    Yuri - Chef Pandita — September 23, 2011 at 2:45 am

    Look at the blueberries inside the muffins, I want a bite! Love the whole wheat, oatmeal and yogurt 🙂
    My recent post Homemade Granola

  3. #
    stephday — September 23, 2011 at 3:18 am

    MMmmmm, I love blueberry muffins! Can you send one my way so I can have it for breakfast tomorrow?!

  4. #
    Amalia — September 23, 2011 at 4:23 am

    I was actually looking for a healthy dessert recipe to make for a friend, and I found the perfect one! Thanks for sharing this great recipe, have a fantastic day 🙂
    My recent post Applesauce Cake from America's Test Kitchen (and a spiel:)

  5. #
    mia xara — September 23, 2011 at 4:36 am

    The muffins look delicious,Katrina! Amazing streusel topping!!! 😀

  6. #
    Lindselicious — September 23, 2011 at 4:41 am

    What a great healthy blueberry muffin! The blueberries in those muffins must have been huge…. they look like they exploded with juiciness in those photos.

  7. #
    Jill Colonna — September 23, 2011 at 9:11 am

    Rachel and Katrina, thank you so much for sharing these wonderful energy muffins. They look fabulous – and have certainly given us a boost!
    My recent post Roasted Figs in Marsala with Giant Tiramisu Macarons

  8. #
    Averie — September 23, 2011 at 10:57 am

    those are so puffy and so good looking!

  9. #
    Baker Street — September 23, 2011 at 11:13 am

    I love streusel toppings! Love that you used whole wheat, oatmeal and yogurt!

  10. #
    Moogie — September 23, 2011 at 1:48 pm

    I just happened upon your blog. Love it!!!
    My recent post "Jamaican Me Crazy" Banana Bread

  11. #
    amanda @ fake ginger — September 23, 2011 at 2:00 pm

    I think these are the perfect mix of summer and winter – blueberries for the summer and lots of oaty goodness for winter! My husband would totally love them.
    My recent post Rosemary & Parmesan Madeleines

  12. #
    Erin — September 23, 2011 at 2:24 pm

    Mmm warm muffins are great. And even better that these are good for you!
    My recent post Healthier Oatmeal Raisin Cookies

  13. #
    Carolyn — September 23, 2011 at 3:21 pm

    They look great. Lucky you having such a friend!
    My recent post Samoa Bars (Low Carb and Gluten Free)

  14. #
    Kim - Lif Life — September 23, 2011 at 3:24 pm

    Yes, please!! I need all the energy I can get. Does that mean I'm getting old?? Or maybe it's the kids running me all over the county!
    Love all the ingredients you have here… this is SO my type of muffin!
    I'm new to stumbling, but I stumbled this! My stumbles don't seem to do too much though! Fingers crossed it works for you!! 🙂

  15. #
    Tara @ChipChipHooray — September 23, 2011 at 4:15 pm

    I love this recipe! Thank you and thank Rachel. 🙂 Much as I say muffins are just cupcakes disguising themselves as breakfast food…I do appreciate it when I can find a muffin recipe that has healthy, energy-boosting ingredients! These look great.
    My recent post Tricked-Out Brownies: When You Need Yum Quick

  16. #
    Megan @ Pip and Ebby — September 23, 2011 at 8:49 pm

    Ok, these look absolutely INCREDIBLE! Aren't great friends just wonderful? Soo glad you have one!
    My recent post Grilled gruyere and zucchini sandwiches with smoky pesto

  17. #
    Erin @Dinners, Dish — September 23, 2011 at 9:27 pm

    What great muffins – so full with great stuff! Your friend Rachel is a keeper!
    My recent post Questions and some Pancakes

  18. #
    spcookiequeen — September 23, 2011 at 10:27 pm

    I could use one of these about now, it's been a rough week. Rachel is a great friend to have, looks like she is looking out for everyones health. I've been a little bad myself and need to quit that. Hope you have a great weekend.
    My recent post Blackened Halibut, Fried Green Tomatoes and Bacon Sandwich

  19. #
    Sue — September 24, 2011 at 3:13 am

    Mmmm. those are really bursting with blueberry goodness!
    My recent post Candy Corn Cheesecake

  20. #
    Becky — September 24, 2011 at 12:42 pm

    These muffins look great and so healthy! I'm bookmarking these for sure. Baking with yogurt, makes such a difference,
    Thank you Rachael and Katrina

  21. #
    bakingserendipity — September 24, 2011 at 5:51 pm

    I love this take on blueberry muffins 🙂 I would definitely make extra for the freezer. I feel like I've conquered the world when I pull one out in a pinch!
    My recent post Pumpkin Chocolate Chip Muffins

  22. #
    Kimmi — September 24, 2011 at 11:27 pm
  23. #
    Jamie — September 25, 2011 at 1:59 am

    I am always looking for new muffin recipes!
    My recent post Honey Mustard Tofu “Tenders”

  24. #
    Chef Dennis — September 25, 2011 at 2:28 am

    those muffins look so very very good! and there healthy, what a great recipe, and I could certainly use some energy, so please send over a few, don't worry about the milk, that I have!

  25. #
    kita — September 25, 2011 at 1:31 pm

    Those things look packed! What awesome muffins! I want friends that bring me food – lol, they all just think since I cook, I'll bring the food.

  26. #
    Aggie — September 25, 2011 at 11:30 pm

    Your friend Rachael sounds like an amazing person to know. I cherish people like that.
    These muffins look FANTASTIC! Thanks for sharing them 🙂
    My recent post Hello and Goodbye…

  27. #
    Jenna @ Newlyweds — September 26, 2011 at 6:16 pm

    Yum, these are gorgeous, I love the "healthier" options on muffins!
    My recent post Menu Plan Monday

  28. #
    Carroll — September 27, 2011 at 1:16 am

    Ummmm, Wooo, Wow…Should be called a Blueberry Bomb! Delicious!
    My recent post Artisan Mini Donuts and a Tea Party

  29. #
    Eliot — September 27, 2011 at 1:47 am

    Great healthy muffins. They look spectacular!
    My recent post Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch

  30. #
    Beth Michelle — September 27, 2011 at 8:45 am

    Wow these muffins look amazing and filled with so much good stuff! My husband is a BIG fan of blueberry anything. I will have to try these!
    My recent post Mini Apple Tartlets with Pumpkin Spice Caramel Sauce

  31. #
    Giulietta — September 27, 2011 at 4:01 pm

    Wow! Those muffins look amazing!!!

    And you have two awards waiting for you here
    My recent post Do-it-yourself Oktoberfest: pretzels

  32. #
    Sylvie @ GITK — September 28, 2011 at 7:36 am

    Rachel's muffins sound great. I love all those big chunks of blueberries!
    My recent post Marinated Roasted Eggplant, Zucchini and Tomatoes with Garlic and Thyme | Preserving Summer

  33. #
    Audra — September 28, 2011 at 2:09 pm

    Those look way too delsih to be healthy! Beautiful photos Katrina and great post!

  34. #
    Jamie — September 28, 2011 at 4:02 pm

    Wow are these the best darn blueberry muffins I have ever seen! Bookmarked! Yum!
    My recent post A TRIP TO OMAN

  35. #
    Alicia — September 29, 2011 at 8:01 pm

    These muffins look amazing! And I love the fact you were able to substitute some ingredients for healthier options. You can make anything taste good with unhealthy ingredients, but will they taste good if healthier ingredients are used? Well I'm going to find out! Thanks for sharing…
    My recent post Be Fat or Fit in 15 Steps

  36. #
    connie — March 21, 2014 at 7:11 pm

    But what is the calorie count for the blueberry muffins? Energy is good, but what about calories? Thanks!

    • #
      Katrina Bahl — March 22, 2014 at 11:54 am

      Hi Connie, I do not track calories. There are a lot of online tools and apps *(like My Fitness Pal) that allow you to do so if you need that information. Thanks for writing!

  37. #
    Sue — May 15, 2016 at 9:31 pm

    I can’t wait to try these! I need energy and I love blueberries!!

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