Comments on: Biscoff Cookbook Announcement

By: Katrina Bahl

Katrina Bahl — Tue, 20 May 2014 15:15:10 +0000

In reply to Erin @ Texanerin Baking. Wow really? That is awesome. Thanks for letting me know!

Erin @ Texanerin Baking — Sun, 11 May 2014 14:49:14 +0000

Oh, boo. I stink! I never congratulated you in the official post! I just came across this while looking for examples of such posts. 😉

So. Congratulations! Can’t wait to see the book. 🙂 I just looked and it’s available for pre-ordering on German Amazon. YAY! 😀

Brigetta J — Sun, 16 Mar 2014 17:12:36 +0000

Congrats on new cookbook. Just ordered mine on amazon.

Nutmeg Nanny — Fri, 07 Mar 2014 19:19:35 +0000

Wow! How amazing 🙂 I am dying to get a peek!

Beth @ Hungry Happenings — Wed, 05 Mar 2014 14:11:54 +0000

Huge congrats on the cookbook deal!!! I’m sure it will be great.

Katrina Bahl — Tue, 04 Mar 2014 16:08:46 +0000

In reply to Ashley Bee. ha! Thank you Ashley!!

Ashley Bee — Mon, 03 Mar 2014 20:56:56 +0000

Um, you’re my hero.

This is an AWESOME idea!!!

Katrina Bahl — Mon, 03 Mar 2014 18:28:25 +0000

In reply to Christina @ Sweet Pea's Kitchen. Thanks Christina! I can't wait to share it with everyone!

Katrina Bahl — Mon, 03 Mar 2014 18:28:04 +0000

In reply to DessertForTwo. Thank you so much, my friend!!

Katrina Bahl — Mon, 03 Mar 2014 18:27:19 +0000

In reply to Catherine. Yes! Speculoos is so amazing and I'm honored to be writing this book. Thanks for stopping by! It is available on Amazon now.