Comments on: Biscoff Bark

By: dirtgirl

dirtgirl — Thu, 19 Dec 2013 09:44:33 +0000

Katrina, can’t believe I have actually found Speculoos spread in the food hall of one of our big department stores in Sydney ( imported from the States, of course). Plus found the biscoff style cookies in a local supermarket! All ingredients now ready for the Biscoff Bark that will be on the table for Christmas. Thank you for this recipe.

By: dirtgirl

dirtgirl — Mon, 16 Dec 2013 23:57:10 +0000

Another gorgeous recipe and would so love to make these for our Christmas Day assortment of goodies, but Biscoff Spread isn’t available here, other than online shops via USA or Dutch sites that charge a small fortune, plus postage. However I was wondering if I could substitute something like Nestles Caramel from the tin or at a push maybe Nutella? Any ideas anyone?

By: Christina

Christina — Fri, 27 Jul 2012 17:21:50 +0000

I'm so in love with Biscoff! I need this in my face like now!!!!

By: crazyforcrust

crazyforcrust — Mon, 30 Jan 2012 08:49:01 +0000

I know what you mean! The second I tried this spread I was in heaven. It's amazing! And this bark? EVEN BETTER!
My recent post Coconut White Chocolate Brownie Truffles

By: Cookin' Canuck

Cookin' Canuck — Thu, 12 Jan 2012 05:33:16 +0000

I still have not tried the Biscoff spread – I'm scared I won't be able to stop eating it. This bark, however, may have sealed the deal. The deal that says I must go out and buy some Biscoff…very soon.
My recent post Edamame (Soy Bean) Dip with Smoked Paprika & Garlic Recipe

By: Jenn | Mother Thyme

Jenn | Mother Thyme — Thu, 12 Jan 2012 02:11:35 +0000

I recently found my first jar of Biscoff and I couldn't believe it was in front of me. After much anticipation of trying it, I couldn't believe truly how divine it is. I could eat it with just a spoon. Now that I am mildly obsessed with Biscoff I can't wait to give this delicious Biscoff Bark a try!

By: Jamie

Jamie — Tue, 10 Jan 2012 21:45:01 +0000

Um, never saw Titanic, not crazy about Nutella (too sweet), don't own a Coach bag (I wouldn't refuse one, though) and don't even know what a Keurig is! I am so not into trends or fads and often feel like I live on another planet. And as for Biscoff biscuits…never heard of those either. But this bark is fabulously beautiful! This I would try.
My recent post OLD FASHIONED NEW ORLEANS BLUEBERRY BUCKLE

By: Yasmeen

Yasmeen — Sat, 07 Jan 2012 13:50:03 +0000

Don't worry, I'm still behind you on this trend! Because – shh – I feel for Biscoff the way you feel for Nutella (and am a true lover of Nutella).

That said, I'm so glad you found a suitable alternative for your son. And these look absolutely festive and beautiful!
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By: Ann

Ann — Sat, 07 Jan 2012 11:23:13 +0000

Delicious! You wanna hear something? I used to order Biscoff in the 80s from Delta's magazine…..I guess that means I was WAY ahead on the trend! I also am now allergic to cinnamon, so I can't indulge – which makes me *sigh* WAY off trend!
My recent post Black Bean and Pulled Pork Wraps

By: Krissy's Creations

Krissy's Creations — Sat, 07 Jan 2012 03:18:19 +0000

So funny that you say your behind on the things. I am right there with you. I have YET to try this stuff. What's wrong with me? I'm jumping on this Biscoff train asap!
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