Biscoff and Nutella Magic Shell

This post may include amazon links. As an Amazon Associate I earn from qualifying purchases.

Biscoff and Nutella Magic Shell Ice Cream Topping *Two Ingredients* @katrinaskitchen

Homemade Magic Shell ice cream topping is one of those things that make you feel like a superhero. My kids are always so floored by this pourable topping that freezes instantly. They look at me with wonder in their eyes and for a moment I am Mom of the Year. Then I tell them they can only have one serving and my crown has been revoked and I’m back to Most Boring Mom Ever.

Biscoff and Nutella Magic Shell Ice Cream Topping *Two Ingredients* @katrinaskitchen

The only redeeming factor I had going for me was that I was taking these pictures at the same time that I was also shooting the Nutella Fudgesicles. It was about 11,000 degrees in our house and everything melted pretty much instantly when taken out of the freezer.

We ate a lot of ice cream that afternoon.

Biscoff and Nutella Magic Shell Ice Cream Topping *Two Ingredients* @katrinaskitchen

Biscoff and Nutella Magic Shell Recipe

Homemade magic shell topping that hardens instantly when poured over ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 /2 cup


  • 1/2 Cup Biscoff or Nutella
  • 2-3 Tablespoons Coconut Oil


  • Combine coconut oil and Biscoff (or Nutella) in a small bowl and stir until smooth.
  • Pour over ice cream.

You may also like this Chocolate Chip Cookie Dough Magic Shell:

Chocolate Chip Cookie Dough Magic Shell Ice Cream Topping @katrinaskitchen
- Katrina

48 Responses to “Biscoff and Nutella Magic Shell”

  1. #
    Taking On Magazines — July 24, 2012 at 1:56 pm

    Well, I think you're mom of the year for taking the time to make these for the kiddos and then sharing the recipe with us! I can't wait to make a batch for Dudette so I can carry the title and crown (for a minute).
    My recent post Tomato Stack Salad with Corn and Avocado from Cooking Light Magazine, August 2012

  2. #
    Chelsea Eats Treats — July 24, 2012 at 1:57 pm

    Yumm this looks great! I will definitely need to try this. Thanks for posting!!

  3. #
    bigbearswife — July 24, 2012 at 2:03 pm

    Yum! That looks so good Katrina! Where do you get the little Nutella packets? I love those!
    My recent post Homemade Chicken Rice-A-Roni

  4. #
    KatrinasKitchen — July 24, 2012 at 2:08 pm

    I think somebody picked those up at World Market for me. Aren't they cute? 🙂

  5. #
    Leslie — July 24, 2012 at 2:31 pm

    Oh, wow! I'm so glad i came over to check this out, because I keep coconut oil and Nutella all the time! Thank you!! 🙂

  6. #
    Belinda @zomppa — July 24, 2012 at 3:58 pm

    Coconut and nutella…oh gosh, this should be illegal!!
    My recent post Sol Food Mobile Farm Days 18-25: Pennsylvania

  7. #
    [email protected] green mixer — July 24, 2012 at 5:06 pm

    do you have to heat this up?

  8. #
    Averie — July 24, 2012 at 5:07 pm

    nutella, biscoff, coconut oil = i have all 3 on hand, imagine that 🙂 Love me some homemade magic shell – I am drooling over the pics!!
    My recent post Chocolate Chip and Cherry Blondies

  9. #
    themadhausfrau — July 24, 2012 at 5:55 pm

    Delicious. Simple. Deadly. Wow!

  10. #
    KatrinasKitchen — July 24, 2012 at 6:17 pm

    No- but it was warm in my house. Coconut oil will turn to liquid by the warmth of your hands. Or you can heat it for a few second in the microwave.

  11. #
    BakeYourDay — July 24, 2012 at 6:40 pm

    Will you come and make this for me??? Love it!!
    My recent post Caprese Couscous Salad in Tomato Cups

  12. #
    Elizabeth — July 24, 2012 at 8:15 pm

    I love Nutella and Ice Cream, together it's love! lol Looks good! ^_^
    My recent post Bakery-Style Cupcakes

  13. #
    Sandras Easy Cooking — July 24, 2012 at 9:21 pm

    Wow…you are incredible! That is one great idea, thank you for sharing! Loving your pics!
    My recent post Lettuce Wrapped Marinated Shrimps with Bacon

  14. #
    Ali @GImme Some Oven — July 24, 2012 at 9:22 pm

    Oh my goodness — these look WAY too delicious!!! Any extra excuse to eat Nutella and Biscoff works for me! 😉
    My recent post watermelon gelatin pops

  15. #
    Erin @ Dinners, Dish — July 25, 2012 at 12:35 am

    I did Nutella magic shell earlier this summer. I said I was going to do Biscoff next. Now I really have to!

  16. #
    [email protected] Table for Two — July 25, 2012 at 1:34 am

    this is so awesome!! it's such a great idea to switch it up from the normal chocolate shell 🙂
    My recent post Cold Sesame Veggie Noodles

  17. #
    Javelin Warrior — July 25, 2012 at 2:39 am

    First, I just discovered this weekend how much I LOOOOOVE biscoff spread. It's amazing, I'm in love, I could go on like this for a long time 😉 Second, love the use of coconut oil instead of some kind of waxy stuff that's in most commercially made shells. Love this and I'm sure it's very tasty 🙂

  18. #
    [email protected] green mixer — July 25, 2012 at 4:03 am

    We have really hot weather at the moment ( I live in Athens, Greece), so I won't need to. Thanks!

  19. #
    amanda @ fake ginger — July 25, 2012 at 4:28 am

    You ARE the best mom ever! I need to make this.

  20. #
    Baker Street — July 25, 2012 at 10:55 am

    I LOVE the idea. So simple and easy and delicious!

  21. #
    yinmomyangmom — July 25, 2012 at 1:40 pm

    you are a genius
    My recent post Happy Juice

  22. #
    Cakewhiz — July 25, 2012 at 11:36 pm

    You truly are the mom of the year making your kiddos these fun and tasty desserts… They must love you to bits 🙂
    My recent post Mini watermelon ice cream pies

  23. #
    Paula — July 26, 2012 at 12:24 am

    I don't like nutella, but what a cool idea!
    My recent post New Pancakes at IHOP! #Review and #Giveaway @IHOP

  24. #
    bakedbyrachel — July 26, 2012 at 1:41 am

    I've never had a magic shell anything. And I seriously can't stop staring at that mess… you're killing me! lol
    My recent post PW Wednesdays ~ Ranch Style Chicken

  25. #
    [email protected] green mixer — July 26, 2012 at 12:40 pm

    I made a small quantity last night and my boyfriend was really impressed by my "skills". Thanks so much!

  26. #
    Christina — July 26, 2012 at 12:53 pm

    OH no! I could have went my whole life without seeing this recipe! This could get dangerous! 😉
    My recent post Blueberry Cinnamon Rolls

  27. #
    Rachel — July 27, 2012 at 12:36 am

    I've never had Biscoff, but I keep seeing it all over the place… I think I need to try it! Love your pics 🙂
    My recent post One Code = One Meal

  28. #
    Javelin Warrior — July 27, 2012 at 4:17 am

    It makes me happy dropping by to see this shell again 🙂 I'm also featuring this post in today's Food Fetish Friday (with a link-back and attribution). I hope you have no objections and I can't wait to see what you create next…
    My recent post Homemade Ice Cream Cookie Sandwiches

  29. #
    Kristen — July 27, 2012 at 3:50 pm

    You are the most brilliant person, ever!
    My recent post It Takes a Village… Not to Mention Wine and Coffee

  30. #
    Sue — July 27, 2012 at 6:51 pm

    You've taken ice cream to the next level!
    My recent post American Flag Cake & Smash Cake

  31. #
    ohshineon — July 27, 2012 at 7:08 pm

    So delicious… So good… So simple!

  32. #
    Krista — July 28, 2012 at 4:10 am

    As if magic shell could get any better! This is awesome and I must try it ASAP!

  33. #
    Cookin' Canuck — July 30, 2012 at 3:38 pm

    This is brilliant and I can see why your kids think you're mum of the year (for many other reasons too, I'm sure). I can't wait to surprise my kids with this!
    My recent post Lemon, Ginger & Strawberry Pancake Skewer Recipe

  34. #
    @amandaformaro — August 4, 2012 at 11:47 pm

    Oh be still my heart! This looks delicious!

  35. #
    Emily @ Life on Food — August 5, 2012 at 2:41 pm

    Oh my goodness this looks great. I happen to have a jar of Biscoff on my shelf right now waiting to be made into this delicious creating. I can taste it already.

  36. #
    Roxana's Home Baking — August 6, 2012 at 2:41 am

    you are the best mom of the year for sharing this brilliant recipe with us! Loving it!

  37. #
    Sweetsugarbelle — August 8, 2012 at 9:24 pm

    Oh my heavenly wow! You're a genius!
    My recent post The Lorax Cookies

  38. #
    Danijela — August 9, 2012 at 9:37 pm

    This is breathtaking!The bad news are that I am on a diet right now. 🙁
    My recent post First Coffee Stylish Giveaway

  39. #
    food_dreamer — August 14, 2012 at 11:34 am

    Mmmm, magic shell. I only found out a little while ago that coconut oil is the secret to magic shell!

  40. #
    Liz — August 14, 2012 at 5:01 pm

    Which to choose, which to choose???? All 3 sound fantastic..I think I"ll have to do a magic shell taste off 🙂
    My recent post White Chocolate Bundt Cake~

  41. #
    nic010205 — August 15, 2012 at 5:43 pm

    I've always wanted to try to make magic shell!
    My recent post Mini Creamsicle Cheesecakes with Creamsicle Oreo Cookie Crusts

  42. #
    Rachel Cooks — August 16, 2012 at 12:22 pm

    I seriously doubt you are EVER the "most boring mom ever." This looks fantastic!
    My recent post Quinoa Salad with Cumin-Lime Dressing

  43. #
    thenewlywedchefs — August 17, 2012 at 12:05 am

    Ohh my goodness this looks so good!!

  44. #
    Chung-Ah — August 17, 2012 at 8:06 pm

    Freaking love this! And that crunchy yum arrow is much needed! Can't wait to make this 🙂
    My recent post Strawberry Lemonade

  45. #
    nutmegnanny — August 19, 2012 at 3:31 am

    I think I'm going to come over to your house. Then eat all your ice cream and magic shell topping 🙂

  46. #
    Joy — August 19, 2012 at 4:39 am

    Coconut oil? Really?!!?! That is so cool.
    My recent post Baking Partners – Happy Birthday Julia!

  47. #
    Jess — May 13, 2013 at 8:20 pm

    Does this leave a coconut flavor in the nutella?

    • #
      Katrina Bahl — May 14, 2013 at 9:35 am

      It wasn’t very strong. The less coconut oil you use the longer it will take to harden. If the taste bothers you feel free to add more Nutella.

Leave a Comment