Comments on: Best Made From Scratch Brownies

By: Melissa Huyser

Melissa Huyser — Sat, 18 Dec 2021 22:10:19 +0000

Love your idea of a brownie party! May have to try that one, thanks!

By: Angie Rogers

Angie Rogers — Sun, 05 Dec 2021 22:35:57 +0000

I’ve been making these brownies for several years. They are a HUGE hit everywhere I take them, and my family asks for them! We have never made it with the frosting, but maybe we will eventually. They are just so delicious as is. Thanks for this recipe!

By: Steph

Steph — Sat, 12 Apr 2014 17:06:36 +0000

Hi
Is it self raising or plain?

By: Shannon

Shannon — Sun, 30 Mar 2014 18:29:37 +0000

Brilliant work Katrina! I love the simplicity of these brownies, not to mention the great taste. My favorite part? Mixing everything in the one pan, which led to fewer dishes to wash.
I used a large non-stick saucepan when I tried this recipe yesterday for the first time. When I went to pour the batter into the pan, everything slid right into the brownie pan. I didn’t even need a spatula to scrape the saucepan, which meant nothing left behind. Loved that too.

By: Katrina Bahl

Katrina Bahl — Mon, 24 Feb 2014 16:12:31 +0000

In reply to Bre Willard. So great to hear it! I love lightening up my favorite recipes too! And these brownies are so versatile. I'm glad your family loved them as much as ours does!

By: Bre Willard

Bre Willard — Mon, 24 Feb 2014 08:34:43 +0000

These are awesome! I used 1/2 cup of butter and 1/2 cup of applesauce instead of 1 cup of butter. It made them not as chewy as tipical brownies, but still yummy. Then I topped them off with dark chocolate fudge frosting and dark chocolate and peanut butter chips!

By: Katrina Bahl

Katrina Bahl — Sun, 09 Feb 2014 23:14:16 +0000

In reply to Natalie. I used unsalted butter.

By: Natalie

Natalie — Sat, 01 Feb 2014 12:29:18 +0000

These look awesome! I’m probably going to make them for Valentine’s day. Silly question…do I use salted or unsalted butter?

By: patty

patty — Fri, 31 Jan 2014 15:59:06 +0000

Mine came out dry, I followed the recipe, I don’t understand why they didn’t come out like the picture that looks so moist….What did I do wrong?

By: Katrina Bahl

Katrina Bahl — Thu, 30 Jan 2014 23:29:32 +0000

In reply to Kathryn Jones. Hi Kathryn, my apologies- the recipe instructions have now been updated. I had retested the recipe again with hot fudge sauce and honey in place of the cocoa and corn syrup. I forgot to adjust the instructions to match the ingredients list. What you see is now correct. Thanks!