Comments on: 2 Ingredient Truffles {Hot Chocolate Edition}

By: Katrina Bahl

Katrina Bahl — Mon, 26 Oct 2020 19:53:03 +0000

In reply to Kaye. I have not made these truffles with anything other than heavy cream. You could try whole milk or coconut cream? I have not tested this, however.

By: Kaye

Kaye — Fri, 23 Oct 2020 02:15:25 +0000

In reply to Susie. Heavy cream is excruciatingly painful for me to consume... do you have an alternative to that ingredient that you would deem worthy?

By: Katrina Bahl

Katrina Bahl — Sat, 21 May 2016 18:26:34 +0000

In reply to Jersey Akasha. Thank you for letting me know! That makes me happy :)

By: Jersey Akasha

Jersey Akasha — Tue, 09 Feb 2016 00:46:03 +0000

Katrina! I have been following you years! I put a simple twist on your recipe because my boyfriend doesn’t drink hot chocolate. For Early Valentines Day, I used Semi~Swet chips (more Truffle like) and I omitted 3 ounces of the white frosting then replaced with peanut butter! Dipped in chocolate or cocoa powder! They turned out awesome! You rock!

By: Stephanie R.

Stephanie R. — Mon, 21 Dec 2015 04:50:28 +0000

Thank you for this wonderful recipe!! Instead of store bought icing I made homemade buttercream icing! So it ended up being more than two ingredients but my bf said that it made the best hot chocolate ever!! These are going in my xmas goodie bags along with homemade peppermint marshmallows! 😉

By: Daniel Mattock

Daniel Mattock — Thu, 19 Nov 2015 19:52:52 +0000

Help out an English person- is a can of frosting the thick liquid stuff you spread on cakes?

By: Crys

Crys — Fri, 21 Mar 2014 12:39:25 +0000

Katrina these are awesome! I made some of these last night for a work event – we’ll see hwo they go over!! I totally kept eating pieces though while making them. Dang, they’re tasty and so easy!! I ended up rolling mine around in chocolate sprinkles! I LOVE simple recipes like this one; I figure they’ll make my transition into preparing more homemade foods go smoothly! LOVE this website!! 🙂

By: Bonita

Bonita — Thu, 14 Feb 2013 04:01:28 +0000

Just letting you know that I linked to this post on my page about Gourmet Hot Chocolate Recipes: https://www.zujava.com/gourmet-hot-chocolate-recipe

By: Susie

Susie — Tue, 12 Feb 2013 18:18:25 +0000

Canned frosting and chocolate? Oh dear. No! Sorry, but I disagree with you on this one: we must have different tastes. Most truffles are only two ingredients anyway in my book – heavy cream and chocolate. Basically chilled ganache. Just as easy and much more natural! I won’t be using this recipe but am enjoying the rest of your blog.

By: Jennie @themessybakerblog

Jennie @themessybakerblog — Mon, 11 Feb 2013 21:24:57 +0000

No-fuss truffles? Sign me up. These look wonderful!