Pumpkin Spice Vanilla Butter Sauce

This warm pumpkin spice vanilla butter sauce is the perfect addition to your Thanksgiving dessert table. Or serve it over pancakes for a decadent breakfast!

Pumpkin Spice Vanilla Butter Sauce Recipe

I made this decadent sauce to go along with Pumpkin Cranberry Bread Pudding but I couldn’t stop pouring it over all the things. I can imagine it would be heavenly over pancakes, waffles, and french toast! Treat your family this Thanksgiving to a deliciously spiced pumpkin breakfast. You could even make it the day beforehand!

Pumpkin Spice Vanilla Butter Sauce Recipe- perfect over Pumpkin Cranberry Bread Pudding

 

Or try it with Pumpkin Cranberry Bread Pudding.

Pumpkin Spice Vanilla Butter Sauce

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Yield: 1 Cup

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This warm, vanilla butter sauce flavored with pumpkin spice is the perfect addition to your Thanksgiving dessert table.

Ingredients:

1 Cup granulated sugar

1 Cup heavy cream

4 Tablespoons unsalted butter

1 teaspoon pumpkin pie spice

seeds of one vanilla bean (optional)

1 teaspoon vanilla extract

 

Directions:

  1. Mix cream, sugar, butter, pumpkin pie spice, and vanilla bean seeds in a saucepan. Bring to boil over medium heat.
  2. Reduce heat to low; simmer 5 to 10 minutes or until slightly thickened.
  3. Remove from heat. Stir in vanilla extract. Serve warm with Pumpkin Cranberry Bread Pudding.

Images © In Katrina's Kitchen Recipe adapted from McCormick, used with permission.

Pumpkin Spice Vanilla Butter Sauce Recipe- creamy and delicious

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- Katrina

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