Pumpkin Spice Kiss Dip

Hey everyone! I’m Rachel from Rachel Cooks and I’m so happy to be here helping out Katrina today. I wish I could give her a big hug, a casserole and take her boys to the park for awhile, but I can’t do any of those things. So blogging it is! My blog features tons of family-friendly food perfect for anyone who leads a busy life (that would be all of us, would it not?). If you’ve been a long-time reader of Katrina’s blog, you’ve seen me here before for her amazing cookie events in December.

This 3-ingredient Pumpkin Spice Dip is made using pumpkin Hershey Kisses- yum!

Today I’m bringing you a dip that is perfect for fall and it could not possibly be easier to make! I was inspired by Hershey’s Pumpkin Spice Kisses. They are soft and creamy when you bite into them and full of that pumpkin spice flavor that everyone loves.

This 3-ingredient Pumpkin Spice Dip is made using pumpkin Hershey Kisses- yum!

The best part is, this dip only has three ingredients. Honestly, the hardest part about making this is unwrapping the candy kisses. It kind of takes forever, or maybe it just seemed like forever because my 9-month-old was crawling up my leg and my daughter was whining because she wanted to eat all the kisses.

This 3-ingredient Pumpkin Spice Dip is made using pumpkin Hershey Kisses- yum!

You can serve this dip with any number of things: pretzels, graham crackers, animal crackers, etc. I’d highly recommend pretzels, personally. I love the salty sweet combination and this dip is sweeeeeeet. That salty bite from the pretzel is the perfect partner for the dip.

This 3-ingredient Pumpkin Spice Dip is made using pumpkin Hershey Kisses- yum!

Pumpkin Spice Kiss Dip

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Yield: Serves 8-10

Prep Time: 10 Minutes

Ingredients:

  • 8 ounces cream cheese, softened
  • 14 ounces marshmallow fluff
  • 10 ounce bag of Pumpkin Spice Hershey’s Kisses, unwrapped
  • animal crackers or pretzels for dipping

Directions:

  1. Using a stand mixer and the paddle attachment, mix cream cheese and marshmallow fluff on medium speed until fluffy and well combined. Add in kisses and continue to mix until kisses are broken up and incorporated.
  2. Best served immediately with pretzels or animal crackers but may be refrigerated. If refrigerated, let come to room temperature for about an hour prior to serving.

Notes:

If you do not have a stand mixer, you can use a hand mixer to combine cream cheese and fluff. Roughly chop the kisses prior to adding them.

Source: Guest Post from Rachel Cooks

Enjoy! Feel free to stop by Rachel Cooks and say hi some time! You can also find me on Twitter, Facebook, Google+, Pinterest, and Instagram. Or you can subscribe to my emails and never miss a recipe!

- Katrina

21 Responses to “Pumpkin Spice Kiss Dip”

  1. #
    1
    Robyn Stone | Add a Pinch — October 8, 2013 at 11:39 am

    Oh YUM!!! Perfect for fall (or anytime really 😉 !!!

  2. #
    2
    Rachel @ Baked by Rachel — October 8, 2013 at 7:07 pm

    What a fun recipe!!

  3. #
    3
    Laura @ Lauras Baking Talent — October 8, 2013 at 7:15 pm

    Looks great. Love pumpkin spice 🙂

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    4
    Alaina @ Fabtastic Eats — October 8, 2013 at 11:07 pm

    What a GREAT idea for a dip! Ive never tried the pumpkin kisses, but now I must!

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    5
    denise — October 9, 2013 at 7:20 am

    yummy

  6. #
    6
    Judith Richards Shubert — October 9, 2013 at 7:45 am

    Delicious and fun! Will have to serve this to our ladies circle meeting in late October! Thanks, Rachel.

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    7
    Jocelyn @BruCrew Life — October 9, 2013 at 8:36 am

    Love it!!! I never would have thought to throw them in whole and beat! And with pretzels, yes please!!!

  8. #
    8
    Kate (@KatefromScratch) — October 9, 2013 at 8:57 am

    Looks delicious, Katrina

  9. #
    9
    Jennie @themessybakerblog — October 9, 2013 at 10:19 am

    This dip needs to mada asap! I hope you’re feeling better, Katrina. Pinned.

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    10
    Erin @ Dinners, Dishes and Desserts — October 9, 2013 at 7:01 pm

    Amazing idea! I love this dip, and I know my pumpkin obsessed 8 year old will too!

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    11
    Barbi — October 9, 2013 at 9:13 pm

    I am also a mom to a houseful of young men, 5 of them to exact, plus hubby, at least our 2 cats and turtle are females. I’m greatly outnumbered though and don’t mind one little bit. I agree with you I need some “girlie” space….your blog looks like it has lots of fun recipes on it. I LOVE pumpkin recipes and will be trying this one soon. I came here through Rachel’s blog and I’m so glad she shared this with everyone. Good Luck to you on a speedy recovery.
    Toodles, Barbi

    • Katrina Bahl — November 2nd, 2013 @ 9:28 am

      I’m so glad you stopped by! Rachel sure did bring a delicious recipe, didn’t she?! 🙂

  12. #
    12
    Mimi — October 10, 2013 at 8:32 am

    Pumpkin spice kisses? I’ve never heard of these!!! Wow!

  13. #
    13
    Jen @ Jen's Favorite Cookies — October 10, 2013 at 9:42 am

    Yowza, this sounds good!! And I just happen to have a whole bag of pumpkin spice kisses in my pantry. Coincidence? I think not.

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    14
    TBake — October 10, 2013 at 3:05 pm

    Just tested this recipe out for my upcoming Halloween party. Delicious! I did not use pumpkin spice kisses. I could not find them in multiple stores and was not sure if they would be safe for my son with a peanut allergy. So I used rolos as a substitute. The combo of the caramel/chocolate and pretzel is amazing! Thanks!

    • Katrina Bahl — November 2nd, 2013 @ 9:26 am

      Rolos sound like a perfect substitute!

  15. #
    15
    Nutmeg Nanny — October 13, 2013 at 7:51 pm

    YUMM!! I cannot wait to try this out, drool worthy 🙂

  16. #
    16
    Denise — October 17, 2013 at 9:25 pm

    Hello. A friend of mine told me about your blog and “Cooking With Mr. C.” on Facebook. I now have two favorites. Keep up the great work. Denise

    • Katrina Bahl — November 2nd, 2013 @ 9:25 am

      I’m glad you’re here!

  17. #
    17
    Kristen — October 23, 2013 at 9:18 pm

    It’s so sweet of you to be helping Katrina out! I love this recipe you shared!

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    Nina — April 9, 2014 at 3:44 am

    Diabetes has been common with individuals who have dietary deficiency, individuals who are obese, individuals with less physical activity and will generally be genetically
    acquired or inherited. Dr Rajesh Kesari is also the founder
    of Total Care Total Control- Diabetes care Centre. Diabetes occurs when
    the body is unable to control the blood sugar level.

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