Peanut Butter Truffle Brownies

Peanut Butter Truffle Brownies #recipe from @KatrinasKitchen at www.inkatrinaskitchen.com

Many of you commented and sent emails that you would like to see the Tag-a-Long Girl Scout cookie next. Let’s just say they are in the research stage right now…to be continued! For now you will have to suffer through these Peanut Butter Truffle Brownies.

Poor you!

I don’t know what it is about these but aren’t you compelled to go make them? I was hooked the moment I saw the picture. It’s essentially a homemade brownie slathered with heaven-in-peanut-butter-form then topped off with some chocolate love. Few of us could say no to such a delightful little treat.

I hope you enjoy these as much as my family did! Four Year Old Foodie was so delighted with them that he HAD to have a naked slice warm out of the oven. I told him that would result in not having a slice later when it was topped off but he has the patience of a preschooler. Go figure. Enjoy!

Peanut Butter Truffle Brownies #recipe from @KatrinasKitchen at www.inkatrinaskitchen.com

 

Peanut Butter Truffle Brownies Recipe

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Peanut butter truffle sandwiched between a homemade brownie and a chocolate peanut butter ganache

Ingredients:

For the Brownies:
  • 1 cup butter
  • 2 cups sugar
  • 3 eggs
  • 3 teaspoons vanilla
  • 2/3 cup cocoa powder
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
For the Peanut Butter Filling:
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 2 cups powdered sugar
  • 1-3 teaspoons milk

For the Ganache Topping:

  • 1/4 cup peanut butter
  • 2 cups chocolate chips
  • 1/4 cup butter
  • 2 tablespoons heavy whipping cream

Directions:

  1. Preheat oven to 350F. Butter the bottom and sides of a 9 by 13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
  2. In a medium saucepan over medium heat, melt the butter. Remove from heat and add the sugar; stir to combine. Beat in eggs and vanilla until combined. Mix in cocoa, baking powder and salt. Add flour and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. Bake for bake 25-30 minutes. Let cool completely in pan on a cooling rack.
  3. While the brownies are cooling, make the peanut butter filling. In the bowl of a stand mixer fitted with the paddle attachment, combine the ingredients and beat until smooth. Add more milk if necessary to make it spreadable. Spread in an even layer over the brownies. Place in the refrigerator until filling is set, about 30 minutes.
  4. While the filling is setting, make the ganache, combine the ingredients in a double boiler or in a microwave safe bowl. Melt together and combine. Pour the ganache over the top and spread gently. Return to the fridge until set.
- Katrina

95 Responses to “Peanut Butter Truffle Brownies”

  1. #
    1
    Becky Sue — March 6, 2011 at 2:07 am

    When I clicked on the link from my blog to yours and I saw that tower of chocolate peanut butter heaven it made my day! These look amazing! How can you possibly go wrong with these flavors together. I want one please.

    I am also very excited because I make a ganache filled cupcake and I always wanted a peanut butter chocolate ganache recipe. Thank you so much for sharing this! YUM YUM YUM!

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    Lindsey @ Gingerbread Bagels — March 6, 2011 at 2:47 am

    Oh my goodness do those look incredible!!! YUM! And the photos are just gorgeous. 😀

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    A Thought For Food — March 6, 2011 at 2:53 am

    I think you’ve just made me drool all over my keyboard. Great recipe!

  4. #
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    marla — March 6, 2011 at 2:54 am

    Everything about these brownies looks sinfully fabulous!

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    Belinda @zomppa — March 6, 2011 at 3:14 am

    I’m more compelled to EAT them….

  6. #
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    Kat @ Cupcake Kat — March 6, 2011 at 3:14 am

    Oh wow this looks so delicious. I can’t resist peanut butter and chocolate

  7. #
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    Tiffany — March 6, 2011 at 3:50 am

    That ganache topping looks amazing! Why are peanut butter and chocolate so good together?!?!?!? 🙂

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    All That's Left Are The Crumbs — March 6, 2011 at 4:37 am

    Wow, deliciousness on a plate. Your photos are so pretty too.

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    Priyanka — March 6, 2011 at 5:01 am

    Loved everything about your dish….I really want to have a bit right now

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    Sandra — March 6, 2011 at 6:01 am

    Omg..that is really awesome! What a flavor and so much deliciousness..yum!

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    Lisa — March 6, 2011 at 6:39 am

    I’m just speechless looking at your tasty brownies. That is definitely a beautiful sight to behold. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your brownies up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-7.html

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    Lindsey — March 6, 2011 at 11:42 am

    Looks Ah-mazing!!! Might have to give these a try!!!

  13. #
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    Simply Life — March 6, 2011 at 12:47 pm

    wow! I would be scared to be left alone in a room with these! they look incredible and so decadent!

  14. #
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    Peggy — March 6, 2011 at 1:28 pm

    Oh my goodness! These look absolutely heavenly!

  15. #
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    Krissyp — March 6, 2011 at 2:09 pm

    Oh my! This is pure decadence! Chocolate and peanut butter amazing…adding a brownie to it with ganache, dear heavens!

  16. #
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    Brandie — March 6, 2011 at 2:53 pm

    Uh wow!These just look so decadent!! I loved your tip about the ganache – that is great!

  17. #
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    Kate @ Diethood.com — March 6, 2011 at 3:11 pm

    Oh the suffering… 🙂 Wow…PB, chocolate, brownie, ganache…holy my oh my! yummy! They look absolutely gorgeous…great job, Katrina!

  18. #
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    Food Frenzy — March 6, 2011 at 3:21 pm

    Wonderful brownies. That layer of chocolate on top is sinful.

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    Gina — March 6, 2011 at 4:58 pm

    These are so wrong, you are my kinda gal! My pleasure to vote for you! Keep these wicked desserts coming and I might find out your address and move next door!
    -Gina-

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    Cookin' Canuck — March 6, 2011 at 5:42 pm

    What a treat! I can’t blame your little guy for wanting to taste one straight out of the oven.

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    Butrcreamblondi — March 6, 2011 at 8:04 pm

    I have the patience of a preschooler too! I would not have been able to wait! These look fabulous!!

  22. #
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    Carolyn — March 6, 2011 at 8:34 pm

    So amazing, I just want to bite my screen!

  23. #
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    Calamity Kate — March 6, 2011 at 8:45 pm

    Congrats on an awesome blog. I have awarded you the Stylish Blogger Award. Check it out at http://www.calamitykitchen.com/2011/03/barefoot-pork.html

  24. #
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    GillyCakes — March 6, 2011 at 9:15 pm

    These look SO amazing! Nothing beats peanut butter and chocolate in my book…my birthday is next week and forget the cake..I’d take a plate of these, happily!

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    Cheryl and Adam @pictureperfectmeals.com — March 6, 2011 at 10:37 pm

    These brownies just jump off the screen screaming “Eat me now!” Peanut butter and chocolate are one of nature’s perfect combinations and yes, the urge to make these is becoming very hard to resist!

  26. #
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    Kankana — March 7, 2011 at 1:36 am

    These brownies looks so moist and so so so … i am lost of words !! I just want to bite them!!!

  27. #
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    Happy When Not Hungry — March 7, 2011 at 1:50 am

    Oh wow my mouth is watering! These brownies look amazing. What a creative recipe!

  28. #
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    Desi — March 7, 2011 at 2:02 am

    These look amazing! I saw these over at Sweets for a Saturday and I had to stop by to check them out. I’m loving your blog… I am your newest follower 🙂

    Check out my blog and follow back if you like!

    http://steaknpotatoeskindagurl.blogspot.com

  29. #
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    lauren — March 7, 2011 at 2:26 am

    Oh my gosh, these look incredible. I want some now. Thanks for sharing

  30. #
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    Elyse @The Cultural Dish — March 7, 2011 at 3:26 am

    Omg… you have outdone yourself! These look sooooo good! I am definitely saving this. And you’ll have to let me know when you make the tag-a-longs because those are my absolute favorite! I just polished off my last box of them…

  31. #
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    Kim - Liv Life — March 7, 2011 at 3:36 am

    Ok… this one has left me speechless. Wow! Wow! Wow!! My whole family would love this one. I’m eagerly awaiting the Tagalongs!
    Katrina, thanks so much for your comments about our guest post. My dad read each and every comment on our blog and on Dennis’ and he commented on your comment and how nice and sincere it was. Thank you so much!
    I’m printing this one now… Wow, again!!

  32. #
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    Meg (The Red Spoon) — March 7, 2011 at 4:02 am

    Yum! Is there anything better than peanut butter and chocolate? I think not! Looks great!

  33. #
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    Momma Cupcake — March 7, 2011 at 6:11 am

    Layers upon layers of nummy goodness going on……….

  34. #
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    Anonymous — March 7, 2011 at 9:29 am

    the picture for these brownies was on an ad on the website i was on- i NEVER click on ads and i literally said out loud to myself, “oh my god, i want that!” and clicked away.

    can’t wait to make them, bravo on the fantastic picture and recipe

  35. #
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    foodblogandthedog — March 7, 2011 at 9:51 am

    Congrats on your Top 9 number one! You deserve it, these look absolutely to die for. I can’t resist.The photos are stunning too, love the red background!

  36. #
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    Chef Dennis — March 7, 2011 at 11:40 am

    Katrina
    that brownie just about jumps off the page, wow!!! I have to make these for my girls they will go crazy for them!!
    Congrats on your #1 position on the top 9, it is very much deserved!
    Cheers
    Dennis

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    Becky — March 7, 2011 at 12:55 pm

    Congrats on the Top 9 today. Gorgeous and delicious brownies. I’m not afraid of ganache, I can make that no problem. It’s the yeast that scares me. Now, I have to make bread, but first I have to buy bread flower.

  38. #
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    Becky — March 7, 2011 at 12:57 pm

    Did I mean bread flour? Can I still make bread if I can’t even spell flour? It’s still early:)

  39. #
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    Sabrina — March 7, 2011 at 1:31 pm

    congrats again on your top 9!!!! How exciting! these look soooooo yummy! That peanut butter cream is just calling my name!!!!

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    Sourkraut — March 7, 2011 at 2:22 pm

    Ooh, I definitely have to bookmark this recipe. Looks divine! Stopping by from Sweets for a Saturday.

  41. #
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    megan @ whatmegansmaking — March 7, 2011 at 2:30 pm

    oh my goodness, these look amazing!! That first picture just calls to me 🙂

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    Adriana — March 7, 2011 at 3:24 pm

    Congratulations on the Top 9! That ganache topping begs to be taken off and saved to be enjoyed last. Wow!

  43. #
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    Sonia — March 7, 2011 at 3:43 pm

    Congrats on top 9 ! Lovely truffles and beautiful pictures …

  44. #
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    S. — March 7, 2011 at 3:43 pm

    i have a feeling reading your blog is going to make me gain 20#. oy.

  45. #
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    sweetpeaskitchen.com — March 7, 2011 at 3:58 pm

    I am sooo happy that you enjoyed them! Aren’t they just incredible? Mmmm…looking at your delicious photos makes me want to make another batch of these brownies! Congratulations on the top 9! 🙂

  46. #
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    Rachel — March 7, 2011 at 4:59 pm

    Katrina – Oh my. You really must stop this. This is horrible for one’s diet (not mine, but my husband’s!). Yum yum!

  47. #
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    Natalie @ Perrys' Plate — March 7, 2011 at 5:07 pm

    Congrats on making top 9 today! What a bright and cheery blog you have!

  48. #
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    Georgia (The Comfort of Cooking) — March 7, 2011 at 5:13 pm

    Oh my goodness, Katrina, these look heavenly! What an unbelievably decadent and delicious looking dessert! Thanks for sharing.

  49. #
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    janie — March 7, 2011 at 6:46 pm

    WHOA! I wish I could try this instantly.

  50. #
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    alyce — March 7, 2011 at 7:34 pm

    THese look amazing. Congrats on your top 9!

  51. #
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    Erin — March 7, 2011 at 7:34 pm

    These look absolutely amazing! Three layers of awesomeness!!!

  52. #
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    BakingWithoutaBox — March 7, 2011 at 7:50 pm

    Oh how lush and amazing these look! Congrats on Top 9! I just couldn’t look away.

  53. #
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    Adele Forbes — March 7, 2011 at 8:51 pm

    That is the most awesome brownie I have ever laid my eyes on! Thank you so much for sharing. I look so forward to disecting your blog. Good job!

  54. #
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    Amy Bakes Everything — March 7, 2011 at 10:17 pm

    Beautiful! Yay top 9! I seriously would be all over this pan of brownies. All. Over.

  55. #
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    Hester aka The Chef Doc — March 7, 2011 at 10:55 pm

    OMGers! These are ridonkulous out-of-this-world brownies! Before I even read the title I thought this was a cake because of the size of it in the picture, haha 🙂 Congratulations on this Top 9 masterpiece!

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    Dina @ The Dish and The Dirt — March 7, 2011 at 10:59 pm

    That looks AWESOMEEEE (I said that in my Oprah voice)!

  57. #
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    briarrose — March 7, 2011 at 11:28 pm

    Wonderful brownie. I love the peanut butter/chocolate top.

  58. #
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    TheChocolatePriestess — March 8, 2011 at 12:16 am

    Oh, wow! So many ingredients. Looks like it took some time to make it all.

  59. #
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    Eliotseats — March 8, 2011 at 12:33 am

    OMG!!! These look dangerous! Congrats on the Top 9!

  60. #
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    Tamara — March 8, 2011 at 3:57 am

    Wow!! I must make these stat!!!!

  61. #
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    Christina of Form V Artisan — March 8, 2011 at 1:21 pm

    You can send a few of these my way. Please. Thanks.

  62. #
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    Angie's Recipes — March 8, 2011 at 2:20 pm

    Those brownies look heavenly! Some day I must bake those!

  63. #
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    Karen — March 8, 2011 at 5:04 pm

    Peanut butter and chocolate are the most heavenly combination! These look amazing!

  64. #
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    Laurie @simplyscratch — March 8, 2011 at 5:52 pm

    I voted for you too on BABBLE!! XO this looks sinful by the way!

  65. #
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    lovetheday — March 9, 2011 at 1:13 am

    Holy smokes! What a talent you are. AMAZING!

  66. #
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    Megan — March 9, 2011 at 2:58 am

    Sent to the printer! 🙂

  67. #
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    Katrina — March 9, 2011 at 1:10 pm

    I’m SO VERY HAPPY that you guys like this post! I do hope you make them – your taste buds and your family will thank you!

    Thanks also to all of you for your support! I can’t believe I am on Babble.com’s list of 100 Food Mom Bloggers! I’m overwhelmed by your kindness; thanks for your votes! ♥- Katrina

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    Tes — March 9, 2011 at 4:46 pm

    Oh wow what a luscious brownie 🙂

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    Cheryl and Adam @ pictureperfectmeals.com — March 9, 2011 at 4:59 pm

    We love being in Katrina’s Kitchen if only by proxy and so we’re passing on the One Lovely Blog award to you! (Perhaps it should be the One YUMMY Blog Award!) http://picture-perfectmeals.blogspot.com/2011/03/wed-like-to-thank-academy.html

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    The Godoy's — March 9, 2011 at 6:29 pm

    My cousin introduced me to your wonderful blog and I LOVE IT! We made the thin mint girl scout cookies yesterday and they turned out fantastic:) Thanks for sharing these fun recipes! I now check your blog ALL the time:)

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    Sprinzette @ Ginger and Almonds — March 9, 2011 at 9:59 pm

    Practically pornographic food – delicious and fun. Can’t wait to get back in my kitchen and try this out.

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    Clare @ Mrs Multitasker — March 10, 2011 at 1:04 am

    Ooh looks completely decadent and quite marvellous!

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    Monet — March 10, 2011 at 5:25 am

    Congratulations on getting on that list…you deserve it! These do look so decadent. I want one, now! Thank you for sharing this loveliness tonight. I hope that tomorrow is full of happy moments, joyful conversation and plates of satisfying food!

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    Gwenevere — March 10, 2011 at 12:23 pm

    salted or unsalted butter?

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    Katrina — March 10, 2011 at 1:10 pm

    Gwenevere- I used unsalted butter since the recipe calls for salt anyway. If you have salted butter just omit the salt in the recipe. Thanks for asking! ♥- Katrina

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    Juliana — March 10, 2011 at 6:43 pm

    Wow, this look delicious…would love to have a bite of it just now 🙂

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    Calamity Kate — March 11, 2011 at 4:38 pm

    Katrina, I know you are trying to push me off the diet wagon. I love visiting your blog and looking/drooling over everything. You have the most amazing dessert creations. Thanks for visiting Calamity Kate’s this week. Congratulations, I have featured you on this weeks Friendly Friday post. Please check it out at http://www.calamitykitchen.com/2011/03/friendly-friday-week-march-4th-to-11th.html

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    Cakewhiz — March 11, 2011 at 11:20 pm

    You have my vote 😀
    Thanks for that tip on making easy ganache!
    Your brownies look sinfully delicious… so many calories but oh so worth it!

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    Shirley — March 12, 2011 at 3:50 am

    I gasped when I saw that first photo, especially that thick layer of ganache! Looks so decadent.

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    Delishhh — March 13, 2011 at 11:10 pm

    OMG this looks so good. Your pictures are amazing.

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    a frog in the cottage — March 14, 2011 at 2:33 pm

    the absolute decadent dessert !!! love it

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    Anonymous — March 14, 2011 at 10:31 pm

    OMG, I made these last night….I had to get them out of the house, so I took some to work.They were a huge hit… A decadent dessert, but easy to make…..

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    spontaneous-euphoria — March 15, 2011 at 8:00 pm

    oh dear me
    heaven.

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    kitchenmorph — March 17, 2011 at 11:07 am

    i got tired of scrolling down to write a comment…plzzzz ;P

    these poor-you peanut butter truffle brownies…no kidding…made me lose my sleep for two hours the night i saw it in foodbuzz top 9!!!! i’m serious…the image kept swimming in my mind…and this brownie is a show stopper…and for the record i say im going home and i’ll make them…and earn back all my missing brownie points!!!!!!!!!!

    and great notes…keep them going!!

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    Liz @ Two Maids a Milking — March 24, 2011 at 1:20 pm

    These look amazing!! Visit from the Gooseberry Patch Recipe Roundup! Can’t wait to make them!

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    Charlie — March 30, 2011 at 5:16 pm

    These look so good I’m going to try them (I’ll just take something beforehand and hopefully the migraine won’t be too bad).

    Thank Goodness the filling ISN’T cream cheese.

    Now don’t faint but I distinctly have a hate for cream cheese.

    I would rather use quark, creme fraiche, whipping cream, yogurt etc. over cream cheese.

    Thank you

    Charlie

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    Beth — April 6, 2011 at 11:48 am

    I’m hooked too! Can’t wait to try them.

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    Anonymous — April 12, 2011 at 12:37 am

    I’m baking these right now. Saw this pic on foodporn and HAD to have them! Thanks for the recipe!!! 😀

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    Erinsgobragh — August 7, 2011 at 9:54 pm

    That looks so awesome!

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    Gourmandelle — August 12, 2011 at 3:15 pm

    I love peanut butter! This recipe looks so delicious! I’ll try it with vegan substitutes and see if it works 🙂

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    Darryl S — June 2, 2012 at 2:57 am

    I made these today and easily one of the best tasting things I have ever made…thank you for the recipe!

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    Jessica Brown — August 29, 2012 at 12:31 am

    They were delicious!

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    Food Frenzy — April 1, 2013 at 7:03 pm

    Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the first two weeks of April 2013.

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    Chris — May 26, 2015 at 10:43 pm

    What kind of chocolate do you use?

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