Peanut Butter Pie Milkshake
Many of you who read my blog are food bloggers yourselves. If you are then you undoubtedly have heard of Jennifer Perillo. For my readers who don’t know her Jennifer is the food blog extraordinaire behind In Jennie’s Kitchen. Today is a sad day for Jennie as she says goodbye to her husband, father to their 2 young daughters who passed away suddenly after a heart attack. All week long my twitter feed has been filled with loving words and support for Jennie. One day she was talking about canning marinara sauce, the next simply, “He’s gone.”
As I sit here fighting back tears and hurting for a woman I have never met words just seem so inadequate. I have said it here before how I feel blessed to be a part of this online community. Truly Jennifer has found support in it too. If you have not already done so please read her own words about this unimaginable loss in her post For Mikey. In it she tells of his love of peanut butter pie and she requests that we all enjoy a slice today with those that we love as she celebrates Mikey’s life.
Since I have already given you my Peanut Butter Dessert Shooters and my Peanut Butter Truffle Mousse Cheesecake recipes I thought I would give you something else to do with that leftover peanut butter topping.
Just take a look at all of these bloggers who took part in this tribute over the weekend. See a complete list on the FN Dish the Food Network blog.
Peanut Butter Pie Milkshake Recipe
Yield: 2 milkshakes5 minutes 5 minutes
Make a peanut butter pie milkshake using a creamy, homemade peanut butter base
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup peanut butter topping
- Blend until smooth.
- Add more milk to reach your desired consistency.