Mile High S’mores Pie

Mile High S’mores Pie Recipe piled high with giant marshmallows and chocolate shavings! Bite into these fluffy layers of chocolate and marshmallow cream!

ON FIRE! Mile High Smores Pie Recipe

Am I the only one with weird kids who don’t like s’mores? Whenever we’re making s’mores both of my boys take a chocolate bar and run. I cannot even fathom how you would pass up a gooey, warm marshmallow.

Mile High Smores Pie Recipe- Making this!!!

Baffles me to no end but it’s true. Then I had to go and toast the marshmallows. So tell me, are you in the lightly toasted marshmallow camp or the black as sin camp? Personally, I’ve never met a marshmallow I didn’t like.  I’m easy to please like that.

Mile High Smores Pie Recipe

This s’mores pie is irresistible though! Make it for your family. Make it for your friends. Make it for yourself. Your secret is safe with me. Seriously though go find yourself some of those jumbo marshmallows and go to town. Or make it mini sized. You are in charge of your own pie.

Mile High Smores Pie Recipe in mini or full size

I chose to make this recipe at the suggestion of my McCormick FlavorPrint profile. It’s super-easy to set up. Just login, answer a few questions about the kinds of flavors your family enjoys and the kitchen equipment that you enjoy using, and McCormick will match you to recipes. This S’mores Pie and I were a 97% match made in pure chocolate and marshmallow heaven! This was my second recipe made using FlavorPrint and my family keeps raving so I think I’ll keep going back for more suggestions! My top savory selection was Rosemary Baked Chicken with Potatoes. YES please!!

Mile High Smores Pie Recipe- piled high with giant marshmallows!

Just a heads-up that if you are making the regular 9-inch sized pie your chocolate layer will be a little thicker than mine as shown in the pictures since I made a few bite-sized pies at the last minute and spread the filling between them.

Mile High S'mores Pie Recipe


Yield: 8 servings

Prep Time: 20 minutes

Total Time: 2 hours

Mile High S'mores Pie Recipe- piled high with giant marshmallows and chocolate shavings! Bite into these fluffy layers of chocolate and marshmallow cream!


Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
7 tablespoons butter, melted
1/3 cup sugar
3/4 cup heavy cream
6 ounces semi-sweet chocolate, chopped
2 teaspoons McCormick® Cinnamon, Ground
1 tablespoon plus 1 teaspoon McCormick® Extra Rich Pure Vanilla Extract , divided
1 jar (7 ounces) marshmallow creme
4 ounces (1/2 package) cream cheese, softened
1 tub (8 ounces) frozen whipped topping, thawed
Jumbo marshmallows, graham cracker cumbs, and chocolate shavings, optional


  1. For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
  2. For the Filling, bring cream just to boil in small saucepan. Pour over chocolate in medium heatproof bowl. Let stand 1 minute then stir until smooth. Stir in cinnamon and 1 teaspoon of the vanilla. Pour into prepared crust. Refrigerate 30 minutes or until chocolate is firm. (Freeze 15 minutes for faster chilling.).
  3. Beat marshmallow creme, cream cheese and remaining 1 tablespoon vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. Spread evenly over chocolate layer in crust.
  4. Refrigerate at least 2 hours or until ready to serve. Garnish with chocolate curls or toasted marshmallows, if desired.

Images © In Katrina's Kitchen | Recipe adapted from McCormick, used with permission 

Take a bite- you deserve it! Mile High Smores Pie Recipe

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In Katrina’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

I am honored to be a part of the McCormick Everyday Bakers program. This recipe was sponsored by McCormick. I was compensated for my time; all opinions are my own.

- Katrina

32 Responses to “Mile High S’mores Pie”

  1. #
    Lauren Kelly Nutrition — August 27, 2014 at 7:51 am

    First off, these pictures make me want to EAT my computer screen! I love this recipe so much, I need to make this for my kids (and me!)

  2. #
    Taylor @ Food Faith Fitness — August 27, 2014 at 7:54 am

    I need to agree with Lauren. These photos…WHY is taste-o-vision not invented! This pie needs to be in my life. And by “life” I mean belly! Pinned!

  3. #
    Anna @ Crunchy Creamy Sweet — August 27, 2014 at 8:02 am

    It really is on fire!! I love it! And the idea of individual pies – yes, please!! Pinned!

  4. #
    Cassie — August 27, 2014 at 8:04 am

    You know, i’m not really a huge fan of s’mores. I love the chocolate and graham cracker, but it’s always the marshmallow that throws me off. However, this pie is too cute NOT to eat!

  5. #
    Jessica @ A Kitchen Addiction — August 27, 2014 at 10:07 am

    Love those little individual pies! Perfect way to enjoy s’mores!

  6. #
    DessertForTwo — August 27, 2014 at 11:26 am

    All of a sudden, I must have a s’more. Like MUST. tonight!

  7. #
    Amy @Very Culinary — August 27, 2014 at 12:44 pm

    Omg. Ridiculous! Pinned 😀

  8. #
    Jocelyn @BruCrew Life — August 27, 2014 at 2:08 pm

    Good gravy! All I can think about is face planting into that pie!!! It’s incredible looking!!!

  9. #
    Courtney @ Pizzazzerie — August 27, 2014 at 2:10 pm

    Holy cow those pictures are amazing! And now I want to eat that pie STAT!

  10. #
    Liz @ Floating Kitchen — August 27, 2014 at 5:16 pm

    Whoa – this looks ridiculous! If your boys don’t like it, I’ll have their slices!!!

  11. #
    Ashley | Spoonful of Flavor — August 27, 2014 at 6:37 pm

    Wow! I want to jump through the screen and grab a slice!

  12. #
    Stephanie @ Girl Versus Dough — August 27, 2014 at 9:54 pm

    My husband isn’t the biggest fan of s’mores, either, while I can’t get enough of it! So I’ll be making this pie allllll for myself, and I’m very excited about it.

  13. #
    Jessica @ Sweet Menu — August 27, 2014 at 11:12 pm

    WOW! I have never seen such big marshmallows before, I love it! What a scrumptious pie!

  14. #
    Sarah @ Snixy Kitchen — August 28, 2014 at 1:42 am

    I was the kid who’d grab the marshmallow and run, leaving the chocolate and graham crackers behind. Those toasted marshmallows on top of your pie satisfy the kid in me! Gorgeous, Katrina!

  15. #
    Tash — August 28, 2014 at 2:27 am

    I now have mile high cravings!! This looks so good! I have never had a S’more before 🙁

  16. #
    Michele @ Alwayzbakin — August 28, 2014 at 5:13 am

    THAT is a gorgeous pie! It looks like a real campfire! The melting chocolate has my mouth watering. Yum!

  17. #
    Roxana | Roxana's Home Baking — August 28, 2014 at 3:48 pm

    Tiffany could eat an entire bag of marshmallows if I let her, but s’mores or any kind of tasted marshmallows not her thing. I just don’t get it!
    Your pie is stunning and the light up marshmallows in the first picture makes me fire up the grill and make some s’mores!

  18. #
    Thalia @ butter and brioche — August 28, 2014 at 5:20 pm

    This smores pie looks ridiculously delicious… my smores cravings have definitely kicked in! Loving your gorgeous images too. Pinned!

  19. #
    Amanda — August 28, 2014 at 11:28 pm

    Oh my word. I am dying. I have to make this now!

  20. #
    fabiola@notjustbaked — August 29, 2014 at 2:58 pm

    I mean, COME ON! I am going to face plant that right now, thanks :).

  21. #
    Liz @ The Lemon Bowl — August 29, 2014 at 3:01 pm

    This is out of this world Katrina!! You continue to be one of the most creative bloggers I’ve ever met…yes please!

  22. #
    Christi @ Love From The Oven — August 29, 2014 at 6:15 pm

    Wow. Fire and all, I love it! That is absolutely amazing and looks so delicious. And yes, I’m happy to take a marshmallow in any (and every) form! Yum! 🙂

  23. #
    Carla — August 29, 2014 at 7:27 pm

    Smores is one my favorite desserts ever, and I love how you made a mile high pie version of this!

  24. #
    Kayle (The Cooking Actress) — August 29, 2014 at 9:14 pm

    lol my fiance’ is like your boys-doesn’t care for marshmallows/s’mores. THEY’RE CRAAAAZY!!! I friggin adore s’mores-I cannot get over this pie. IT IS WAY TOO GOOD! Pinning!

  25. #
    susan @ the wimpy vegetarian — August 30, 2014 at 1:14 pm

    I love anything s’mores! What a fabulous idea for a pie!!

  26. #
    Stephanie @ Eat. Drink. Love. — September 3, 2014 at 1:23 am

    What a stunner! This looks amazing!

  27. #
    Emily of Sugar Plum — September 3, 2014 at 12:28 pm

    Oh my GOSH – look at that whipped marshmallow topping! Yum. It looks crazy good!

  28. #
    Angie | Big Bear's Wife — September 3, 2014 at 1:20 pm

    If my future kids dislike s’more I may just have to disown them. I could live off of these!

  29. #
    Marian (Sweetopia) — September 16, 2014 at 5:59 pm

    This is brilliant, Katrina! I need to try this!

    • Katrina Bahl — September 17th, 2014 @ 10:45 am

      Thank you Marian!

  30. #
    does molly expire — September 20, 2014 at 8:23 pm

    does lasagna go bad if left out overnight

  31. #
    Jennie+@themessybakerblog — September 26, 2014 at 7:50 am

    Oh mah goodness, look at that flaming hunk of delicious pie. Love!

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