Homemade Cadbury Cream Egg Brownies

Recipe for Homemade Cadbury Cream Egg Filling stuffed into brownies for a delicious, indulgent treat that is sure to wow the family this Easter!

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

Monday was our first day of Spring Break and we got one of the biggest snowfalls of the year. We truly woke up to a winter wonderland. I protested by making a very Easter-y dessert of Homemade Cadbury Cream Egg Brownies and eating the whole pan while I watched the snow come down. Uhmmmm you need these in your life.

I know I told you last year about how life-changing Homemade Cadbury Cream Egg Filling can be with these Cadbury Cream Cookie Cups. Did you listen? Have you made this cream yet? What are you waiting for- a white Easter?!

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

While we’re still speaking of the white stuff I just have to say that as much as I dislike snow in almost-April I am happy that my boys got to make our traditional snowman with a popsicle nose. Isn’t it the best? Of course he has chocolate discs for his face and buttons too. Would you expect anything less for such a sweet snowman?

Popsicle Snowman | www.inkatrinaskitchen.com

I hope your Spring is off to a sweet start- snow or not! Now please go make yourself Cadbury Cream. Trust me.

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

UPDATE:

A reader and friend made these in a most epic way. You can read her (hilarious!) story below. Thank you, Maralee!

Cadbury Cream Brownies Nailed It

 

“Ummmm, so I get up extra early this morning to make your brownie recipe and then your Cadbury cream recipe. I manage to to get it all ready (plus dress four kids for Easter, get breakfast, cut my husband’s hair, take a shower, etc. etc. etc.) and it looks beautiful. Then it sits for an hour at a slight angle in the back of our van during church. And it turns into a total Pinterest fail before it ever makes it to my parents’ place for lunch. What’s a girl to do? Add a bunch of Peeps and turn it into a gory chicken battlefield, obviously.”

Homemade Cadbury Cream Egg Brownies

PrintPrint

Yield: 9x13 pan

Prep Time: 10 min

Total Time: 10 min

Recipe for Homemade Cadbury Cream Egg Filling stuffed into brownies for a delicious, indulgent treat that is sure to wow the family this Easter!

Ingredients:

  • 9x13 Family size brownies, prepared
  • 1/4 Cup light corn syrup
  • 2 Tablespoons butter, softened
  • 1/2 teaspoon vanilla
  • 1 1/2 Cups powdered sugar
  • Yellow food coloring

Directions:

  1. Prepare your favorite brownie recipe in a 9x13 dish. Bake and let cool completely.
  2. In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.
  3. Remove about 1/4 of the cream and dye with yellow food coloring.
  4. Press a plastic Easter egg into the brownies to make egg-shaped wells.
  5. Microwave the Cadbury cream 15-30 seconds until a pouring consistency.
  6. Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.

Notes: