HERSHEY’S KISSES Milk Chocolate Crescents

This HERSHEY’S KISSES Milk Chocolate Crescents  Crescents recipe is great for chocolate lovers and anyone who wants a quick and delicious treat. Perfect for brunch!

Creamy Chocolate Kiss Crescents Recipe

My life was changed on September 15, 2011 when my son had an allergic reaction to peanuts. For the first few weeks and months after his initial reaction, I felt completely overwhelmed with the choices we had to make every minute of every day concerning the food that he consumed. I was filled with fear and I cried a lot. But life goes on. My husband and I were diligent about educating ourselves and our family.

I am happy to have an ongoing partnership as a Hershey’s Shared Goodness blogger. The Hershey Company takes food allergies very seriously and wants to provide consumers with options. Following I’ll be outlining a few things I’ve learned about allergen labeling for peanuts.

Kiss Crescents Recipe- make your morning awesome!

The Hershey Company keeps an up-to-date comprehensive ingredient glossary that features all ingredients used in their products in the U.S. and Canada, and also features information for consumers regarding allergens, as well as Gluten-free, Kosher, and Sugar-free products. The ingredient glossary is not intended to be used to identify allergens for a specific product. The best thing to do is it to check the label for the most current and accurate information before making a purchase or to speak with a consumer relation representative at their 1-800#.

Chocolate Kiss Crescents Recipe

Currently, HERSHEY’S KISSES Milk Chocolates (in the silver wrapper) are made on a dedicated peanut-free line as well as the 1.55 oz HERSHEY’S Milk Chocolate Bar. HERSHEY-ETS Candy-coated Chocolates (very popular in our home around the holidays!) are made on a dedicated peanut-free line as well. HERSHEY-ETS Candy-coated Chocolates are produced as a season product only.

Again, the best thing to do is it to check the label for the most current and accurate information before making a purchase or to speak with a consumer relation representative at their 1-800#. The representatives would be happy to answer any of your allergen-related questions. If needed, they will reach out to one of the Hershey team members to best answer questions consumers may have regarding allergens.

Kiss Crescents Recipe

At The Hershey Company, we take food allergies very seriously and want to provide consumers with options. We have an extensive allergen management program which includes strict ingredient review, extensive training of our employees and procedures for manufacture and cleaning to ensure protection against cross-contact with an allergen. Our ingredient statements are truthful and accurate, but because, on occasion, the list of ingredients can change, we strongly encourage consumers to check the ingredient label on the package each time before making a purchase. The ultimate goal of The Hershey Company is to provide safe, high quality foods for our consumers.

Kiss Crescents Recipe is great for chocolate lovers and anyone who wants a quick and delicious treat. Perfect for brunch!

HERSHEY’S KISSES Milk Chocolate Crescents Recipe

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Yield: 8 crescents

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

HERSHEY’S KISSES Crescents Recipe is great for chocolate lovers and anyone who wants a quick and delicious treat. Perfect for brunch!

Ingredients:

1 package (8 oz.) refrigerated quick crescent dinner rolls

16 HERSHEY'S KISSES Milk Chocolates (made on a dedicated peanut-free line!)

Powdered sugar (optional)

Directions:

  1. Remove wrappers from chocolates. Place unwrapped chocolates in the freezer to chill (this helps the chocolates to keep their shape while baking).
  2. Heat oven to 375°F. Separate dough into 8 triangles.
  3. Place 2 chocolates at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place crescents, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  4. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

 

Notes:

Note: Leftover crescents can be reheated in microwave for a few seconds.

Always consult with your doctor or food allergist. If you have any questions about food safely please call the manufacturer.

Recipe used with permission. Images © In Katrina's Kitchen

Always consult with your doctor or food allergist. If you have any questions about food safely please call the manufacturer.

You can find out more about all of the Hershey’s Shared Goodness bloggers on the Hershey site. As a Shared Goodness ambassador I have an ongoing partnership with Hershey. I was compensated for my time; all opinions are my own.

 

- Katrina

16 Responses to “HERSHEY’S KISSES Milk Chocolate Crescents”

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    1
    Julianne @ Beyond Frosting — March 10, 2015 at 12:37 pm

    That is great information to know! Peanut allergies seem to be so common these days and it is good to know that companies are dedicated to providing safety awareness with allergy related foods!

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    2
    Jennie @themessybakerblog — March 10, 2015 at 1:43 pm

    This recipe is such a creative use of crescents and kisses. These look amazing!

  3. #
    3
    Amanda — March 10, 2015 at 3:04 pm

    This is such a fun recipe! Love it!

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    4
    Dorothy @ Crazy for Crust — March 10, 2015 at 9:47 pm

    This is the perfect recipe!! I’m in love.

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    5
    Rachel Cooks — March 11, 2015 at 6:47 am

    The day we went to the ER because my then 1-year-old blew up like a balloon after he had sesame seeds was hands-down the worst day of my life. And you’re so right, it changes life forever. In the US companies aren’t required to put “may contain: sesame” on their labels. Luckily, it isn’t quite as prevalent as peanuts (although N is allergic to all nuts as well). I love seeing companies like Hershey’s going above and beyond to help people with allergies and parents of kids with allergies.

    Anyways — long story short, can’t wait to make these. Such a delicious concoction!

  6. #
    6
    Tina — March 11, 2015 at 7:28 am

    These are so good, thanks for sharing these!

  7. #
    7
    Sue {Munchkin Munchies} — March 11, 2015 at 9:12 am

    So easy and tasty! Now I love The Hershey company even more!

  8. #
    8
    Kayle (The Cooking Actress) — March 11, 2015 at 9:44 am

    That’s great that hershey is so vigilant about food allergens!!! These crescents look completely flaky and chocolatey and delicious

  9. #
    9
    Lori @ RecipeGirl — March 11, 2015 at 10:52 am

    What a fun and delicious treat! I know my family would love these.

  10. #
    10
    Deborah — March 12, 2015 at 11:34 am

    First of all -YUM! I want to eat them all!! Second, I feel lucky that we don’t deal with any big allergies, but it’s so good to know that Hershey’s is so diligent in providing products that everyone can have. Score 1 for Hershey’s!!

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    11
    Lori @ Foxes Love Lemons — March 12, 2015 at 12:11 pm

    Thank goodness for companies like Hershey’s that understand what your familie goes through! And I just love this recipe. It’s so cool how the kisses keep their shape in the finished product, and you can really tell what they are. So fun!

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    12
    Shaina — March 12, 2015 at 8:24 pm

    It’s good to know that Kisses are peanut-free.

  13. #
    13
    Erin @ Miss Scrambled Egg — March 16, 2015 at 10:13 am

    Simple and delicious. I can’t wait to try these at home.

  14. #
    14
    CakeSpy — March 18, 2015 at 9:57 am

    These are simply awesome! Beautiful photos to showcase what looks really tasty, too.

  15. #
    15
    Laura @ Laura's Culinary Adventures — March 19, 2015 at 9:40 am

    Delicious! Living with allergies sounds so difficult! Way to have a good attitude!

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    16
    Hayley @ The Domestic Rebel — March 22, 2015 at 8:58 pm

    These kisses crescents look scrumptious!

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