No-Bake Cookie Dough Ice Cream Sandwiches

These Cookie Dough Ice Cream Sandwiches are prepared with an unbaked egg-free chocolate chip cookie dough. Use your favorite ice cream or make it homemade!

No Bake Cookie Dough Ice Cream Sandwich Recipe- so easy and so good. A new family summertime favorite!

Cookie dough ice cream is my favorite in all the land and it will be forever and ever amen. Who’s with me? I choose it every time there is a choice to be made. In fact if I don’t choose it I kick myself later.

Cookie Dough Ice Cream Sandwiches Recipe

Well I figured the only thing better than tiny bites of cookie dough would be enjoy my ice cream between two giant slabs of cookie dough. Don’t you like my logic? When you have the chance always choose giant slabs of cookie dough over tiny bite-sized pieces.

Cookie Dough Ice Cream Sandwich Recipe

 

They were so good that I made 2 batches. Both were devoured by the neighborhood kids!

No Bake Cookie Dough Ice Cream Sandwich Recipe

Chocolate-lovers will even enjoy a little dip in some hard shell chocolate coating too! Do it!!

No Bake Cookie Dough Ice Cream Sandwich Recipe dipped in hard shell chocolate topping

 

 

No-Bake Cookie Dough Ice Cream Sandwiches

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Yield: 16 sandwiches

Prep Time: 20 minutes

Total Time: 3 hours

These Cookie Dough Ice Cream Sandwiches are prepared with an unbaked egg-free chocolate chip cookie dough. Use your favorite ice cream or make it homemade!

Ingredients:

1/2 Cup butter
1/2 Cup brown sugar,  packed
1/4 Cup granulated sugar
3 T milk
2 t  McCormick® Extra Rich Pure Vanilla Extract
1/4 t salt
1 1/2 Cup all-purpose flour
1 Cup mini chocolate chips
2 Cups ice cream, softened

Directions:

Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute.   

Stir until mixture is melted and smooth. Stir in milk, vanilla and salt.  Add flour; stir until well blended. Stir in chocolate chips. Refrigerate 15 minutes. 

Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan. Press 1/2 of the dough into pan until smooth and even. Place a second layer parchment paper on top on the dough and repeat with remaining dough. Freeze for 30 minutes up to 1 hour.

Remove from freezer. Carefully remove the top layer of cookie dough by lifting the top layer of parchment paper.

Gently spread the softened ice cream over the bottom layer of cookie dough still in the pan. Peel the parchment paper from the second layer of cookie dough and place it smooth side up on top of the ice cream. Cover with foil or plastic wrap. 

Freeze 2 hours or until firm. Cut into 16 bars. Wrap each in plastic wrap. Store in freezer.

Images © In Katrina's Kitchen 

No Bake Cookie Dough Ice Cream Sandwich Recipe- A new family summertime favorite!