Cadbury Cream Cookie Cups
Homemade Cadbury Cream filling stuffed into chewy chocolate chip cookie cups. Now you can have Cadbury Cream goodness all year long! Full recipe & tutorial. The Original Recipe from In Katrina’s Kitchen
The first day of spring should be celebrated, don’t you think? St. Patrick’s Day is fun and all but thankfully Target breaks out the cream eggs on February 15th. Seriously, how many of us have bought the infamous eggs for our childrens’ Easter baskets only to buy them again (and again) to cover our transgressions?
When I realized how easy it is to make this beloved creamy confection at home I couldn’t wait to give it a try. Let me tell you it was delicious. And messy. As we all sat back and enjoyed our homemade cream eggs I noticed that my kitchen looked like a crime scene. There was chocolate everywhere, and sticky cream fingerprints adorned every surface. Being the lazy creative person that I am the idea for these cookie cups was born.
Is there an Easter candy that is a MUST for your basket? Each year I buy malt balls as a sort of punishment for my kids and myself. Do people actually like those things? They were always the very last pieces of candy in the bottom of my Easter basket.
Yield: 12 Cookie Cups Homemade Cadbury Cream filling stuffed into chewy chocolate chip cookie cups Chocolate chip cookie dough, prepared or purchased
Cadbury Cream Cookie Cups Recipe
½ Cup light corn syrup
¼ Cup salted butter, softened
1 teaspoon vanilla
3 Cups powdered sugar
Yellow food coloring
Yield: 12 Cookie Cups
Homemade Cadbury Cream filling stuffed into chewy chocolate chip cookie cups
Chocolate chip cookie dough, prepared or purchased
If you would like to make Cadbury Cream eggs you can follow the tutorial over at Instructables.