The Biscoff Cookie and Spread Cookbook

I’m so excited to announce that today is the official publication date of The Biscoff Cookie and Spread Cookbook! To celebrate I’m giving away two CASES of Creamy Biscoff Spread along with signed copies of the book!

The Biscoff Cookie and Spread Cookbook by Katrina Bahl Cover

I filled this cookbook with 70 irresistible recipes featuring treats from cookies, muffins, breakfast sweets, frosting, and everything in between. Each recipe uses the delicious gingery, European cookie butter made from Biscoff cookies. You may know the famous cookies as the airline cookie that has been served in flights since 1985.

We’ve been counting down the months, weeks, and days to this official launch day! #BiscoffBook on Instagram

Biscoff Countdown

I hope you are excited to bake from this cookbook! If you’re a Biscoff fan, or even if you’ve never tried the delicious spread now is your chance to hit the jackpot! Not only am I giving away 2 signed copies of The Biscoff Cookie and Spread Cookbook but the winners are also getting a CASE of Creamy Biscoff Spread!

Win a case of Biscoff Spread

Let’s take a peek inside…

Biscoff Banana Streusel Muffins

Biscoff Banana Streusel Muffins

Fudgy Biscoff Swirl Brownies

Fudgy Biscoff Swirl Brownies

Biscoff Buckeye Cake

Biscoff Buckeye Cake

White Chocolate Biscoff Cookies

White Chocolate Biscoff Cookies

I have a lot of fun promotions planned over the next few months so I hope you’ll join me in celebrating this new cookbook! Thank you for all of your support. I could not have done this without YOU, and I wouldn’t have wanted to! THANK YOU!! The book is available for purchase in stores as well as online:

I would ABSOLUTELY LOVE it if you share with me when you see a copy of the book! Snap a pic, upload it to your favorite social media platform and be sure to use the #BiscoffBook hashtag.

Now, let’s give away some books and cases of Biscoff spread!!!

Two (2) winners will receive:

Please use the giveaway entry form and leave a comment on this post to be entered (You MUST leave a comment on this post; entries will be verified). By entering this giveaway you are agreeing to the Official Rules. This giveaway is a sweepstakes. Open to continental USA residents over age 18. Winner(s) will be chosen by random, announced here, and will be contacted by email. Winner(s) must respond within 48 hours to claim the prize or a new winner will be chosen.

 

In Katrina’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

- Katrina

207 Responses to “The Biscoff Cookie and Spread Cookbook”

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    1
    Amanda — November 3, 2014 at 6:22 am

    So HAPPY HAPPY HAPPY for you!! Today is a beautiful and wonderful and amazing day!! Your book is WONDERFUL! Perfect. I adore it and you!

    • Katrina Bahl — November 22nd, 2014 @ 8:44 am

      Thanks for sharing in the happy day with me 🙂

  2. #
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    Jen — November 3, 2014 at 6:55 am

    I can’t wait to get my hands on this book!

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    Nayana Catoia — November 3, 2014 at 7:00 am

    Delicious! So wanting this beautiful gifts

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    Liz — November 3, 2014 at 7:07 am

    CONGRATULATIONS! I”m so thrilled for you and your success!!! xoxo

    • Katrina Bahl — November 22nd, 2014 @ 8:40 am

      Thank you Liz!

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    Lisa @ Garnish with Lemon — November 3, 2014 at 7:27 am

    I am SO happy for you! This books looks gorgeous and I CANNOT wait to get my hands on a copy of it! Biscoff love forever!

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    Kait L — November 3, 2014 at 7:29 am

    Congrats!! This cookbook looks fantastic!

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    [email protected]+Baked+by+Rachel — November 3, 2014 at 7:35 am

    Soooooooo excited for you! And duh a whole case + a signed book would be awesome 😉

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    Bryn — November 3, 2014 at 7:46 am

    Congrats on the book! Can’t wait to get my hands on it.

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    Betsy | JavaCupcake.com — November 3, 2014 at 7:50 am

    Congratulations! 🙂 This is so exiting! I can’t wait to share this book with my European readers… they’re going to LOVE IT since they’re crazy about anything Biscoff and speculoos!

    • Katrina Bahl — November 22nd, 2014 @ 8:44 am

      Thank you Betsy! Thanks for sharing in my happiness about this project from the start!

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    Kayle (The Cooking Actress) — November 3, 2014 at 7:51 am

    YAYYYYYYY!!!!!!!!!!!!!! I am so so excited for you and it looks like your cookbook is absolutely packed with deliciousness! Love Biscoff and you <3 😛

    • Katrina Bahl — November 22nd, 2014 @ 8:45 am

      Thank you Kayle!

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    Chelsea @chelseasmessyapron — November 3, 2014 at 7:52 am

    CONGRATS on an amazing cookbook and the release! We love biscoff and I am SO excited there is a whole book with recipes for it 🙂

    • Katrina Bahl — November 22nd, 2014 @ 8:45 am

      Thanks Chelsea that means so much!

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    [email protected]+Crunchy+Creamy+Sweet — November 3, 2014 at 8:00 am

    Congratulations! SO happy for you! Can’t wait to get my copy!

    • Katrina Bahl — November 22nd, 2014 @ 8:45 am

      Thanks Anna!

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    Joyce T. — November 3, 2014 at 8:01 am

    The pictures from the book look DELICIOUS!! I love Biscoff. I scour Big Lots, the commissary German section, and even brought back a CASE from my last trip to Europe. I love, love, love them.

    • Katrina Bahl — November 22nd, 2014 @ 8:45 am

      That is awesome!

  14. #
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    Telza — November 3, 2014 at 8:17 am

    Congratulations! It looks like a great cookbook filled with deliciousness and lovely pics!

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    Mara — November 3, 2014 at 8:23 am

    Congratulations…Perfect time of year to release a cookbook, right in time for holiday baking!

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    Katrina — November 3, 2014 at 8:26 am

    I love biscoff! The second I heard you were doing a biscoff cookbook I knew I must have a copy. Those brownies and the buckeye cake look amazingly delish! I am now sad my morning can’t start out with a heaping spoonful of biscoff!

    • Katrina Bahl — November 22nd, 2014 @ 8:46 am

      Thank you so much! I hope you love it as much as I do!

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    Sarah W. — November 3, 2014 at 8:42 am

    This is fantastic. I’m slightly obsessed with biscoff 🙂

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    Linda — November 3, 2014 at 8:44 am

    Can’t wait to try some of these recipes – they look delicious!

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    Debbie Garen — November 3, 2014 at 8:49 am

    Congrats on the book! Everything looks so yummy!! Can’t wait to get!

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    Erin+|+The+Law+Student's+Wife — November 3, 2014 at 8:50 am

    CONGRATS KATRINA!!!! So so so happy for you xoxoxo

    • Katrina Bahl — November 22nd, 2014 @ 8:46 am

      Thank you Erin!!

  21. #
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    Alyson Myers — November 3, 2014 at 8:53 am

    Congratulations!! Can’t wait to try out some recipes!

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    Amy @Very Culinary — November 3, 2014 at 9:04 am

    Yep, you’re the one who introduced me to this stuff. Life changing! Super congrats on the book – so excited for you!

    • Katrina Bahl — November 22nd, 2014 @ 8:47 am

      You have been so supportive from the start. Thank you my sweet friend!

  23. #
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    Cynthia — November 3, 2014 at 9:10 am

    Congratulations ! Everything looks delicious ~

  24. #
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    Gina Florencia — November 3, 2014 at 9:11 am

    Can’t wait to see the book! Thanks…Gina F

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    Diane Riedel — November 3, 2014 at 9:13 am

    Congratulations my dear!! I’ll be looking for your cookbook, I would love to get my hands on your lovely recipes.

  26. #
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    Julie Cooney — November 3, 2014 at 9:14 am

    Love Biscoff! Can’t wait to get my hands on your book!

  27. #
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    Meg Hobbs — November 3, 2014 at 9:17 am

    A cookbook with Biscoff recipes would be great, assuming my Charlie doesn’t find a spoon and the jar first…

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    Sonya Rogers — November 3, 2014 at 9:20 am

    Love your blog, have made a lot of your recipes and love them all .Biscoff is one of my favorite things, remember the first time I had a cookie o a plane trip.So happy we now have the spread ! And your recipes !

    • Katrina Bahl — November 22nd, 2014 @ 8:47 am

      Thank you Sonya. That means so much to me!

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    Adrienne — November 3, 2014 at 9:22 am

    Congrats on the cookbook. The food looks wonderful.

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    Beth — November 3, 2014 at 9:23 am

    Looks beautiful and sounds mouth-watering! Can’t wait to check it out. Congratulations!

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    Audrey wolff — November 3, 2014 at 9:24 am

    I am so so excited about your new cookbook. It is at the top of my XMas list but I might not be able to wait that long!!! This is bond to be a best seller for sure! Congratulations!

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    Heather Brown — November 3, 2014 at 9:24 am

    Love Biscoff and would love an entire cookbook dedicated to it 🙂

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    Amy C. — November 3, 2014 at 9:27 am

    Congrats on your new cookbook! I love Biscoff spread and have made a couple of recipes with it. It would be great to have a whole book full of ideas!

  34. #
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    Rebecca Wasko — November 3, 2014 at 9:27 am

    So excited for you! Can’t wait to get a copy!

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    Jen bland — November 3, 2014 at 9:38 am

    yeah, so excited about your cookbook. I have been a huge bis off lover for years!!!

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    Jennifer — November 3, 2014 at 9:39 am

    Everything pictured looks so yummy. I can’t wait try the Biscoff Spread
    and recipes from the cookbook.

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    Jessie Voigts — November 3, 2014 at 9:47 am

    Congratulations!! I love Biscoff – your cookbook will be amazing!

  38. #
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    Heather Post — November 3, 2014 at 9:50 am

    Can NOT wait to get this book! Biscoff and I are best buds already…. Yummity yum yum!

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    Stephanie — November 3, 2014 at 9:50 am

    Congratulations on your book! Anyone who can create a whole book with Biscoff recipes is my hero! I can’t wait to get my hands on this book!

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    Brenda — November 3, 2014 at 9:51 am

    These look so yummy.

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    Sue {munchkin munchies} — November 3, 2014 at 9:52 am

    I am so happy for you, Katrina! I have the book and LOVE it! XO!

    • Katrina Bahl — November 22nd, 2014 @ 8:48 am

      Thanks Sue! And thanks for getting your own copy too! xoxo

  42. #
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    Pam — November 3, 2014 at 9:53 am

    Yes, please!

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    JoeyfromSC — November 3, 2014 at 10:04 am

    oh my goodness…it all looks amazingly delicious lol

    Thank you SO much for the chance to win!! Congrats on your book also!!

    Joey J.

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    Fiona Young-Brown — November 3, 2014 at 10:04 am

    My husband has been a Biscoff freak for years, probably because he flies so much for work. There is something about them. Best of luck with the book!

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    Patty Jensen — November 3, 2014 at 10:05 am

    so, so happy for you! What an amazing dream/goal you’ve realized. Not sure what I want to win more……………your book or the spread!! Delicious!

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    TB — November 3, 2014 at 10:05 am

    Congratulations! I can’t wait to receive this new book!

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    Karen D. — November 3, 2014 at 10:08 am

    I am so excited to check this out. I was recently introduced to the glory of Biscoff spread and my son will sit and eat half the jar with a spoon. We love Biscoff!!

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    Leesa — November 3, 2014 at 10:09 am

    Oohhhh, I LOVE Biscoff cookies – wicked awesome to have a cookbook dedicated to all things Biscoff.

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    StaceyL — November 3, 2014 at 10:21 am

    Omg, this totally makes my Monday! There is now entire cookbook dedicated to this delicious stuff? Day made!

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    Kody — November 3, 2014 at 10:22 am

    I LOVE Biscoff cookies

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    Kristin — November 3, 2014 at 10:23 am

    I love biscoff and these recipes look amazing

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    Gloria R. — November 3, 2014 at 10:31 am

    Congratulations on your new Biscoff Cookie and Spread cookbook. Everything sounds so delicious and certainly would make a great holiday gift. 🙂
    It;s the perfect book for this time of the year.

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    Patricia B — November 3, 2014 at 10:34 am

    Congrats!!! I am eager to get my hands on a copy!!

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    nicole @ I am a Honey Bee — November 3, 2014 at 10:43 am

    i’m so excited for you! It’s such a great accomplishment. You shoud be so proud of yourself. Those brownies look yummy!

  55. #
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    Kelly — November 3, 2014 at 10:52 am

    Congrats on the new book!

  56. #
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    Carrie N — November 3, 2014 at 10:57 am

    Congrats! I’ve never tried the spread before but now i certainly do!

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    Kitti Boesel — November 3, 2014 at 11:00 am

    OMG! We LOVE LOVE LOVE Biscoff! Whether I win or not (which I hope I do), we will totally be getting this cookbook!!!! Just in time for the holiday baking season too! WOOHOO!!!

  58. #
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    Jacqui — November 3, 2014 at 11:11 am

    I LOVE Biscoff and this cookbook is genius!! Would love to win!

  59. #
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    Lauren — November 3, 2014 at 11:26 am

    Those biscoff banana streussel muffins look heavenly! I have to try them! Congrats on the book! 🙂

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    barbara quinn — November 3, 2014 at 11:26 am

    Congrats on your cookbook. I can’t wait to get a copy of your cookbook. I use Biscoff spread in so many of my baking recipes and am anxious to get more

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    Ashley — November 3, 2014 at 11:38 am

    The book looks amazing! Congratulations on your success! Can’t wait to try all the recipes!

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    Nicole — November 3, 2014 at 11:40 am

    Congrats! Huge accomplishment. I’m a bit of a Biscoff addict. Great giveaway.

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    Joy Saunders — November 3, 2014 at 11:40 am

    Mazel Tov Katrina! What a phenomenal accomplishment and I’m so happy for you! Wishing you all the success with the book (can’t wait to add it to my collection).

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    Gayle215 — November 3, 2014 at 11:42 am

    Congratulations on this monumental accomplishment! I would love to win this prize!

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    Ali | Gimme Some Oven — November 3, 2014 at 11:44 am

    So exciting! Congratulations!! Can’t wait to see it. 🙂

    • Katrina Bahl — November 22nd, 2014 @ 8:49 am

      Thanks Ali! Can’t wait for YOURS 🙂

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    Gigi lange — November 3, 2014 at 11:47 am

    Love Bischoff!! My daughter introduced me to it last year!! Best thing ever..

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    susan — November 3, 2014 at 11:57 am

    This will be a Christmas gift for my daughter who has been making biscoff balls at every family gathering. She will flip if she gets this!!!!!!!

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    lorene holbrook — November 3, 2014 at 12:00 pm

    oh my gosh!!!! I so need this!!! everything looks sooooo yummy! thanks for the chance!

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    Kelly McMillan — November 3, 2014 at 12:16 pm

    The book looks amazing!

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    MaryEllen — November 3, 2014 at 12:17 pm

    Great giveaway!! My family LOVES Biscoff Spread!!

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    Danielle knight — November 3, 2014 at 12:21 pm

    finally a cookbook for the Biscoff Spread. Both smooth and crunchy taste amazing! Hopefully I can win a signed cookbook and get to using it asap!!

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    Dana — November 3, 2014 at 12:37 pm

    I love Biscoff, but have always been puzzled by ways to use it. This book would solve that issue for me. Thanks for the giveaway.

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    Sue Powell — November 3, 2014 at 12:39 pm

    So pleased that a local grocery finally started selling Biscoff spread! I love eating it on apple slices and have made some yummy cookies with it. Look forward to trying many of your recipes as well.

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    LauriM — November 3, 2014 at 12:52 pm

    I am so excited or this giveaway. I’ve already ordered your book, but it would be great to win a signed copy, plus…Biscoff!!!

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    Farhana Sarker — November 3, 2014 at 12:55 pm

    OMG! your book looks AMAZING! I hope I win 😀

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    Jennifer — November 3, 2014 at 12:56 pm

    I’m so excited about this cookbook. I love Biscoff and am always looking for recipes that use it!!!

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    Barbara — November 3, 2014 at 1:18 pm

    Oh YUM! This is a must have. Oh no….need a spoonful of Biscoff after reading all this upcoming delishisness….

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    Nancy Rogers — November 3, 2014 at 1:23 pm

    Congratulations on your Biscoff cookbook! Thank goodness, Biscoff cookies and spread are so readily available in So. Cal =). Love your website.

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    Sharon S — November 3, 2014 at 1:30 pm

    Woohoo! Congrats on the cookbook and thanks for the giveaway

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    MassachusEATS — November 3, 2014 at 1:32 pm

    Obsessed with this stuff – cannot wait to check the book out!! 🙂

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    mary e. — November 3, 2014 at 2:03 pm

    hi..

    i wish you all the best and hope your book sales exceed your expectations!
    i have your book on my wish list on amazon..your recipes look soo yummy
    and can’t wait to have a copy.

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    Elaine Hodges — November 3, 2014 at 2:31 pm

    Love the spread! If I win a case I will actually use some of it in recipes instead of eating it straight out of the jar!

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    Heather — November 3, 2014 at 2:45 pm

    How exciting!! I can’t wait to check this cookbook out!! Yummo!!

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    Deb|EastofEdenCooking — November 3, 2014 at 3:30 pm

    What an exciting time! Wishing you scoops of success with this fantastic book.
    I would love to try the White Chocolate Biscoff cookies!

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    CM — November 3, 2014 at 3:56 pm

    Can’t wait, love Biscoff

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    Jennifer Appleton — November 3, 2014 at 4:19 pm

    This is great! I’m allergic to peanuts and tree nuts, so I can’t eat peanut butter, almond butter, cashew butter, etc… This is such a great substitute for baking!

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    Rachel — November 3, 2014 at 4:54 pm

    Congratulations! The book looks beautiful!

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    Maria Poulimenos — November 3, 2014 at 5:08 pm

    Wow all looks amazing, adding Biscoff in to cupcakes and brownies sounds yummm #drooling

  89. #
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    Angelia Howard — November 3, 2014 at 5:21 pm

    Wonderful gift idea for a friend who loves Biscoff! can’t wait to try some of the recipes for her!

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    Lauren G. — November 3, 2014 at 6:01 pm

    Yum! Love Biscoff cookie butter. It’s so good even out of the jar.

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    Sherry Gore — November 3, 2014 at 6:06 pm

    Congratulations on the launch of your first cookbook! It’s a very exciting time. I envision great future for you. 🙂

  92. #
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    Brenda — November 3, 2014 at 6:52 pm

    oh, how exciting…I love Biscoff spread…looks like some great recipes.

  93. #
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    Stephanie — November 3, 2014 at 8:16 pm

    YAY! Congrats to you!!! I want to devour that cupcake on the front!

  94. #
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    Kristin Thomas — November 3, 2014 at 8:27 pm

    OMG! I absolutely LOVE Biscoff in any way shape or form! NUM!! Hope I win!

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    Isabel — November 3, 2014 at 9:19 pm

    This book will be the perfect gift for my kids who love to bake and also love Biscoff. And for myself, too, of course!

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    Amy — November 3, 2014 at 10:33 pm

    I love biscoff! Its so hard to get in Melbourne but I always manage to somehow find it on random sites online (so expensive though). I need your book like, right now!

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    Alison — November 3, 2014 at 11:29 pm

    Our family loves biscoff spread. We are a nut free family and when we found that the biscoff was nut safe I had the realization that buckeyes could once again be a christmas tradition.

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    keith malcuit — November 4, 2014 at 12:15 am

    I hope to win! I love this biscoff! Gosh, a recipe book and a case of the stuff, how can you go wrong!

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    Katie Spice — November 4, 2014 at 12:55 am

    Such a fun book!

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    Walda — November 4, 2014 at 3:48 am

    I never heard of Biscoff but after reading all these comments, I’m headed to the store tomorrow to buy some.

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    Walda — November 4, 2014 at 5:12 am

    I left a comment earlier this morning but it isn’t showing up! I said that I have never heard of biscoff, but after reading all, the comments about it, I am going to buy some tomorrow when I go shopping. I love your website, I think I must have gained a couple of pounds just looking at all the goodies you have here. I am definitely going to try some of them, my sweet tooth is all fired up just looking at some of these recipes. Thanks for a great site!

  102. #
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    Ellie Prax — November 4, 2014 at 8:13 am

    Oh my goodness I need to win!!!! I love Biscoff and I need a new cookbook for college!!

  103. #
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    Kelly — November 4, 2014 at 8:21 am

    Can’t wait for the ideas, pictures, and inspiration!

  104. #
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    Sheri Riemenschneider — November 4, 2014 at 8:54 am

    Wow…you mean there are other ways to eat Biscoff other than on a spoon?

  105. #
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    Chris Bennett — November 4, 2014 at 9:20 am

    Thanks for the give away – you new book will provide me with some new recipes for holiday desserts..!!!

  106. #
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    Linda Garcia — November 4, 2014 at 10:40 am

    Love Biscoff! Can’t wait to try some recipes!!

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    Jenn L @ Peas and Crayons — November 4, 2014 at 11:23 am

    I can’t wait to get my hands on your book! Congrats x100000!

  108. #
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    Tiffany — November 4, 2014 at 12:15 pm

    Thanks so much for the givaway!!

  109. #
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    Diane Hunsicker — November 4, 2014 at 12:28 pm

    Katrina this cookbook sounds awesome. Can’t wait to see it.

  110. #
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    Brandy Y. — November 4, 2014 at 1:16 pm

    I love baking with Biscoff so this would be great!

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    Rose @ RoseBakes.com — November 4, 2014 at 1:24 pm

    I cannot WAIT to try some of these recipes!!

  112. #
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    Kimberly — November 4, 2014 at 1:50 pm

    Your desserts look amazing! I can’t wait to start cooking!

  113. #
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    Megan Z — November 4, 2014 at 2:50 pm

    I am so excited to try some of these recipes with my new kitchenaide mixer! They all sound amazing!

  114. #
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    Alison — November 4, 2014 at 5:16 pm

    I’ve heard a lot about Biscoff, but never tried it Excited to see what all the fuss is about!

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    mollie — November 4, 2014 at 6:42 pm

    OMG! I love biscoff!!!

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    Opal Baker — November 4, 2014 at 6:48 pm

    I think that I gained ten pounds just looking at your page.Wow,they make my stomach growl.

  117. #
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    Karen — November 4, 2014 at 7:44 pm

    Congratulations on your book:)

  118. #
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    Sharon+S — November 4, 2014 at 7:49 pm

    Your book sounds wonderful!

  119. #
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    Cassie — November 4, 2014 at 9:01 pm

    I would love to win this book! It looks amazing and I LOVE Biscoff!!!

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    Tracy — November 4, 2014 at 9:13 pm

    Congratulations! I rue the day I ever tried Biscoff spread. I’m sure your book would entice me to do something with it other than stick a spoon in the jar….

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    Tami Dalcolma — November 4, 2014 at 9:38 pm

    i plan to make those swirl fudge bars. I haven’t seen these cookies in our stores in SC. I’ve only had them on Air Transport flights. I usually ask for more!

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    Carol — November 4, 2014 at 10:04 pm

    Congratulations on your cookbook, Katrina! Oh boy do I love Biscoff……and I love baking with it.

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    Deb Berg — November 4, 2014 at 10:12 pm

    One can never have too many ways to use Biscoff!

  124. #
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    Rebecca — November 4, 2014 at 10:34 pm

    This book looks amazing! And who wouldn’t want a CASE of Biscoff? Yum!

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    Cheryl Rahkonen — November 5, 2014 at 12:11 am

    All the recipes look so delicious, especially the Fudgy Biscoff Swirl Brownies. I would love to try them all. I have never tried the spread but after looking at these recipes, I know that I have to get some of this.

  126. #
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    Susan P. — November 5, 2014 at 1:30 am

    I would need your cookbook if I won a case of Biscoff spread!

  127. #
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    Laura Isabell — November 5, 2014 at 4:21 am

    All these recipes look sooo good, I’ll definitely have to try them!

  128. #
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    Patricia Caradonna — November 5, 2014 at 5:17 am

    The cookbook and spread sound perfect for the holidays.

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    [email protected] — November 5, 2014 at 8:18 am

    A huge congrats, Katrina! This book looks magical. You are one talented gal.

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    Sherri S. — November 5, 2014 at 11:32 am

    Oh my, this looks heavenly! I would love to have this cookbook!

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    Janet — November 5, 2014 at 1:47 pm

    Congratularions on your book!! It looks yummy and I would love to try all the recipes!!

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    Mary W — November 5, 2014 at 2:02 pm

    I have family members who would go bonkers for a jar of Biscoff spread. I see instant stocking stuffers!

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    Michelle @ My California Kitchen — November 5, 2014 at 2:44 pm

    This book looks amazing! Biscoff is my life!

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    Deana Paul — November 5, 2014 at 3:13 pm

    I just discovered Biscoff spread. It is amazing. I love making peanut butter balls with it. Can’t wait for the cookbook!

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    Kim Henrichs — November 5, 2014 at 8:25 pm

    Congrats!! What an absolutely amazing looking cookbook!!!!

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    Pam — November 5, 2014 at 8:45 pm

    i would love to add this cookbook to my collection

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    Karen+Lynch — November 5, 2014 at 11:36 pm

    This could be a dangerous book to have. Congratulations.

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    Ashley | Our Full Table — November 6, 2014 at 11:15 am

    This looks risky! I will want to bake everything!! *SWOON*

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    KATE — November 6, 2014 at 3:37 pm

    Congrats Katrina! This is awesome!

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    Jackie — November 6, 2014 at 5:00 pm

    OMG this looks heavenly! I would love to have this cookbook!

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    Katrina Hedgpeth — November 6, 2014 at 8:22 pm

    i am also Katrina! Your stuff looks wonderful! Especially the cheesecake!

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    Shae — November 6, 2014 at 9:53 pm

    Yay, looks great.

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    sarah k — November 6, 2014 at 11:30 pm

    Congrats on your book, my mouth is watering just looking at the pictures. I’ve just recently tried Biscoff and can’t believe it took me so long to try it, I’m looking forward to trying it in different recipes.

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    Connie — November 7, 2014 at 7:34 am

    My kids love this stuff – since my daughter is milk/nut allergic it has been our peanut butter/nutella replacement. I saw a link to your site from http://www.sallysbakingaddiction.com. Thanks for making a book with great looking recipes!

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    Sophie — November 7, 2014 at 8:13 am

    As a native belgian I was so excited when the spread made it across the pond and I am as excited about this cookbook. Thanks for the chance.

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    Michelle @ Modern Acupuncture — November 7, 2014 at 8:53 am

    This book! Seriously, I am so glad I stumbled across this website and found your book! It’s so pretty and the treats… divine. I have always been a closet Biscoff fanatic, but now I see I don’t have hide the love anymore! I’m among my people, finally. Not to be creepy, Katrina, but I think I love you.

    • Katrina Bahl — November 22nd, 2014 @ 8:53 am

      This totally made my day 🙂 “I’m among my people!” lol yes you are!!

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    Kim — November 7, 2014 at 11:50 am

    yum, this cookbook looks awesome!

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    Brenda D — November 7, 2014 at 11:19 pm

    What fun!

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    Renne Muhlmichl — November 8, 2014 at 8:35 am

    Your book looks amazing! Can’t wait to get one! I love your recipes as well! Thanks for sharing!

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    Debbie Williams — November 8, 2014 at 9:58 am

    Biscoff is the best. I first found them while traveling through Europe. I would love to have a cookbook that uses them!

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    Anna Papperman — November 8, 2014 at 11:13 am

    Excited for the cookbook!

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    PAT HUNSICKER — November 8, 2014 at 11:55 am

    CANT WAIT TO GET THE COOKBOOK! CONGRATS Katrina!

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    Sherrie Taylor — November 8, 2014 at 12:16 pm

    I can’t wait to get this cookbook! What a fabulous way to CELEBRATE ️Biscoff!!

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    Nikki — November 8, 2014 at 1:18 pm

    congrats, the book looks amazing!

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    Barb — November 8, 2014 at 1:27 pm

    This is so awesome would love to win the cookbook

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    Jessica — November 8, 2014 at 2:55 pm

    Congrats!! Would love to try out these recipes!!!

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    Erica I — November 8, 2014 at 8:52 pm

    This is probably the best cookbook idea I’ve ever heard of! I love Biscoff so much, it’s hard to explain to people most of the time how good it tastes.

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    Sharon knitter — November 8, 2014 at 8:56 pm

    Can’t wait to try so many recipes

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    Linda Meyers-Gabbard — November 9, 2014 at 6:20 am

    Congratulations on the cookbook. Oh my I have gained 10 lbs just looking at the pictures. The Buckeye Cake looks amazing. I’m from Ohio and The Buckeye is our state tree, we have the
    OSU Buckeye Football Team and the Buckeye candies are a staple at Christmas time. If I am not the lucky winner, I’m going to ask Santa for a copy of your cookbook so I can make that delicious looking cake along with your other yummy creations. THANK YOU for the opportunity.

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    Jamie — November 9, 2014 at 11:35 am

    Fantastic idea!

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    Anna — November 9, 2014 at 5:30 pm

    Oh wow — that cookbook looks *amazing*! I love Biscoff!

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    stephanie — November 9, 2014 at 6:16 pm

    Congrats, girl! This book is amazing!

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    Michelle Wright — November 9, 2014 at 6:20 pm

    Congrats on the cookbook! Everything looks so good!!!

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    Katrina Farmer — November 9, 2014 at 7:21 pm

    Congrats on the cookbook! I know this is a dream come true for you.

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    Jane Mi Harper — November 9, 2014 at 8:11 pm

    Yummy! Congratulations on the book!

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    Debbie Hutchison — November 9, 2014 at 8:15 pm

    Ooh I love Biscoff! I’d love to get your book! 🙂

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    Denise Danca — November 9, 2014 at 8:27 pm

    I cannot wait to get this cookbook! I was just very recently introduced to Biscoff spread by my daughter who was home visiting from college. SO addicting!

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    Lorraine Pawelec — November 9, 2014 at 8:51 pm

    Congratulations! Would love to win!

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    Carmen N — November 9, 2014 at 10:35 pm

    They all sound delicious!

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    wendy b — November 10, 2014 at 12:30 am

    Yum Yum Yum is all I can say!!

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    Ali painter — November 10, 2014 at 12:33 am

    Oh my gosh pick me!!!!! This would be awesome for my hubby!!!!!!

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    Jennifer McGraw — November 10, 2014 at 1:08 am

    Your recipes look amazing! I’ve been wanting to try a recipe using biscoff spread but have not yet had the chsnce. Congrats on your cookbook a ND wish you continued success.

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    Kelly G — November 10, 2014 at 6:21 am

    Can’t wait to check out the cookbook!

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    Debbie D — November 10, 2014 at 8:18 am

    Congats… just recently introduced to Biscoff… so happy to see your book!!

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    Marielia — November 10, 2014 at 8:40 am

    amazing idea for a cookbook!! Congratulations!!!

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    Kathy Summers — November 10, 2014 at 9:58 am

    I look forward to seeing this cook book and following your posts and recipes, yummmmmmoooo

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    Deanne Lybarger — November 10, 2014 at 11:25 am

    Congratulations Katrina !!!!
    Cant wait to get your cookbook and try some new recipes.
    So proud of you !!!

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    lesley — November 10, 2014 at 11:33 am

    this sounds awesome – thanks for the giveaway!

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    Amanda — November 10, 2014 at 12:20 pm

    YUM! Thanks.

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    Helen — November 10, 2014 at 3:27 pm

    Can’t wait to try some recipes!

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    T. Toon — November 10, 2014 at 5:38 pm

    Omg I love Biscoff! The spread alone is so good. Yes I’m talking straight out the jar, don’t judge!

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    Susan R — November 10, 2014 at 5:58 pm

    I am SO intrigued by the photos of these desserts! I have not tried Biscoff products, but I really want to now that I have seen your new book! Eat dessert first!

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    Katherine — November 10, 2014 at 7:27 pm

    I absolutely love Biscoff spread, that’s such a great idea! I know what to ask for for the Holidays, sounds awesome!

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    Jeffrey — November 10, 2014 at 7:50 pm

    My whole family loves Biscoff, especially my youngest. He packs it in his lunch everyday.

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    Yesenia Salgado — November 10, 2014 at 8:19 pm

    These look Oh SO YUMMY!!

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    Angela {Mind Over Batter} — November 10, 2014 at 9:36 pm

    I um… I’ve never had biscoff, so I totally need to make up for lost time.

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    alicia Pitts — November 10, 2014 at 9:53 pm

    Congratulations on your book! I have never tried biscoff before, so I would love to win!!! Congrats again!

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    CassandraD — November 10, 2014 at 10:18 pm

    Biscoff is great.

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    Sandy Headtke — November 10, 2014 at 10:28 pm

    You mean to tell me there is another way to eat this than a spoon out of the jar? Maybe if I win a case there will be enough to use after dveryone claims their own jar

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    Sarah @ SnixyKitchen — November 11, 2014 at 1:26 am

    Congratulations on your book launch Katrina! It looks great!! Bravo!

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    linda jones — November 14, 2014 at 5:46 pm

    The book looks so inviting ! Congragulations for such a wonderful book.It looks beautiful as well as helpful.

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    Tracy Spangler — November 19, 2014 at 11:42 pm

    I am a happy, happy woman today! I’ve dedicated a post on my blog for my great love of Biscoff Cookie Butter, but now I have found your site and your entire cookbook dedicated to the most delicious food ever made! It’s more than a spread-it’s heaven on a spoon! I am thrilled that I can graduate from Biscoff on graham crackers, apples or straight off the spoon, and use your recipes to make amazingly delicious creations! I worried for a brief hour or so about my new found addiction to Biscoff, and the scale certainly shows the result of such love, but it’s the holiday season, so I’ll worry about the weight when making New Year’s resolutions! Thank you for your amazing recipes!

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    Tracy Spangler — November 19, 2014 at 11:47 pm

    Oops- my apologies- now I see your recipes are not all Biscoff based, but your cookbook is! Your recipes look so yummy! Congratulations and thank you for your amazing cookbook!

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