No-Bake Cookie Dough Ice Cream Sandwiches

These Cookie Dough Ice Cream Sandwiches are prepared with an unbaked egg-free chocolate chip cookie dough. Use your favorite ice cream or make it homemade!

No Bake Cookie Dough Ice Cream Sandwich Recipe- so easy and so good. A new family summertime favorite!

Cookie dough ice cream is my favorite in all the land and it will be forever and ever amen. Who’s with me? I choose it every time there is a choice to be made. In fact if I don’t choose it I kick myself later.

Cookie Dough Ice Cream Sandwiches Recipe

Well I figured the only thing better than tiny bites of cookie dough would be enjoy my ice cream between two giant slabs of cookie dough. Don’t you like my logic? When you have the chance always choose giant slabs of cookie dough over tiny bite-sized pieces.

Cookie Dough Ice Cream Sandwich Recipe

 

They were so good that I made 2 batches. Both were devoured by the neighborhood kids!

No Bake Cookie Dough Ice Cream Sandwich Recipe

Chocolate-lovers will even enjoy a little dip in some hard shell chocolate coating too! Do it!!

No Bake Cookie Dough Ice Cream Sandwich Recipe dipped in hard shell chocolate topping

 

 

No-Bake Cookie Dough Ice Cream Sandwiches

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Yield: 16 sandwiches

Prep Time: 20 minutes

Total Time: 3 hours

These Cookie Dough Ice Cream Sandwiches are prepared with an unbaked egg-free chocolate chip cookie dough. Use your favorite ice cream or make it homemade!

Ingredients:

1/2 Cup butter
1/2 Cup brown sugar,  packed
1/4 Cup granulated sugar
3 T milk
2 t  McCormick® Extra Rich Pure Vanilla Extract
1/4 t salt
1 1/2 Cup all-purpose flour
1 Cup mini chocolate chips
2 Cups ice cream, softened

Directions:

Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute.   

Stir until mixture is melted and smooth. Stir in milk, vanilla and salt.  Add flour; stir until well blended. Stir in chocolate chips. Refrigerate 15 minutes. 

Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan. Press 1/2 of the dough into pan until smooth and even. Place a second layer parchment paper on top on the dough and repeat with remaining dough. Freeze for 30 minutes up to 1 hour.

Remove from freezer. Carefully remove the top layer of cookie dough by lifting the top layer of parchment paper.

Gently spread the softened ice cream over the bottom layer of cookie dough still in the pan. Peel the parchment paper from the second layer of cookie dough and place it smooth side up on top of the ice cream. Cover with foil or plastic wrap. 

Freeze 2 hours or until firm. Cut into 16 bars. Wrap each in plastic wrap. Store in freezer.

Images © In Katrina's Kitchen 

No Bake Cookie Dough Ice Cream Sandwich Recipe- A new family summertime favorite!

 

- Katrina
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40 Responses to “No-Bake Cookie Dough Ice Cream Sandwiches”

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    1
    Rachel @ Baked by Rachel — July 20, 2014 at 10:20 am

    I absolutely love these and wish they were in my freezer waiting for me right now!!

    • Katrina Bahl — July 25th, 2014 @ 3:35 pm

      Thanks! With all of the delicious homemade ice cream you make I’m sure you could whip these up in a jiffy :)

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    2
    Anna @ Crunchy Creamy Sweet — July 20, 2014 at 12:56 pm

    I could easily get addicted to these! Love cookie dough! Pinned!

    • Katrina Bahl — July 25th, 2014 @ 3:34 pm

      Thank you Anna! They are addicting for sure!

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    3
    Christine at Cook the Story — July 21, 2014 at 10:35 am

    I’m pretty sure I’d lose all self-control around these!

    • Katrina Bahl — July 25th, 2014 @ 3:33 pm

      Self-control and cookie dough never stood a chance together!

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    4
    Kimberly — July 21, 2014 at 12:21 pm

    Umm … genius!

    I adore anything with cookie dough!

    • Katrina Bahl — July 25th, 2014 @ 3:32 pm

      Thank you Kimberly! I’m glad you like them as much as we do!

  5. #
    5
    Jocelyn @BruCrew Life — July 21, 2014 at 1:03 pm

    I absolutely love your cookie dough logic on these bars!! These are amazing looking!

    • Katrina Bahl — July 25th, 2014 @ 3:32 pm

      I’m glad someone can relate! Thanks Jocelyn! ♥

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    Michelle @My California Kitchen — July 21, 2014 at 5:00 pm

    I love chocolate chip cookie dough ice cream but almost always feel that there isn’t enough cookie dough!! Something tells me that I should make these and stuff them with chocolate chip cookie dough ice cream.

    • Katrina Bahl — July 25th, 2014 @ 3:31 pm

      You are speaking my language! I think you should do it!! :D

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    Angelyn @ Everyday Desserts — July 21, 2014 at 6:10 pm

    you had me at cookie dough!

    • Katrina Bahl — July 25th, 2014 @ 3:31 pm

      Me too :) Cookie dough for everyone!!

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    Kayle (The Cooking Actress) — July 21, 2014 at 9:56 pm

    GEEEENIUS! More cookie dough is just the thing ice cream needs!

    • Katrina Bahl — July 25th, 2014 @ 3:30 pm

      I like the way you think!

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    9
    Cookin Canuck — July 22, 2014 at 10:27 am

    Oh my goodness….what a brilliant idea! My kids would go nuts for these.

    • Katrina Bahl — July 25th, 2014 @ 3:30 pm

      Ha! Well yes I can verify that MY kids DID go nuts for these :) Thanks Dara!

  10. #
    10
    Jessica @ A Kitchen Addiction — July 22, 2014 at 2:14 pm

    You are brilliant! Love these!

    • Katrina Bahl — July 25th, 2014 @ 3:28 pm

      So glad you like them! Thanks Jessica!

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    11
    Michele @ Alwayzbakin — July 23, 2014 at 5:34 am

    Mouth watering! These are so perfect-looking. My kids would devour these. So would I!

    • Katrina Bahl — July 25th, 2014 @ 3:28 pm

      Yes these ice cream sandwiches stand no chance around little kids and big kids alike ;) thanks!

  12. #
    12
    Bri | Bites of bri — July 23, 2014 at 6:47 pm

    Omg! I need these pronto! They look amazing and perfect for this hot day.

    • Katrina Bahl — July 25th, 2014 @ 3:27 pm

      Thank you Bri! They are perfect for these hot days we’ve been having.

  13. #
    13
    ash — July 25, 2014 at 10:45 pm

    how long would you suggest leaving the ice cream out??

    • Katrina Bahl — July 29th, 2014 @ 11:13 am

      It depends on your freezer and how cold the ice cream is to begin with honestly. So I would suggest you start with 10-15 minutes.

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    14
    Nikki @Seeded at the Table — July 27, 2014 at 10:32 pm

    Whoa, girl! These are OUT OF THIS WORLD!! Want, want, want!!

    • Katrina Bahl — July 29th, 2014 @ 11:12 am

      Thank you Nikki!

  15. #
    15
    Jeni — July 28, 2014 at 7:27 pm

    Your pictures are so great I could eat it off the page! I can’t wait to try these super yummy sandwiches with cookie dough! YUM!

    • Katrina Bahl — July 29th, 2014 @ 11:12 am

      Thank you! It’s hard to make cookie dough look bad though ;)

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    16
    ash — July 29, 2014 at 3:09 pm

    did you have a problem get them of the parchment paper?? Cause mine got stuck together the bottom layer of cookie dough got stuck to the top layer of parchment paper and the top layer did as well. Also mine turned dark the moment the chocolate chips went in.

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    17
    Kendra — August 9, 2014 at 6:53 pm

    I had the same problem as Ash. The chocolate chips melted as soon as they were added to the warm dough mix. I should have refrigerated the dough prior to adding the chocolate chips. I guess I will be having chocolate cookie dough ice cream bars instead…. It stil tastes pretty good :)

    • Katrina Bahl — August 22nd, 2014 @ 10:11 am

      So sorry that happened! I hope it was at least delicious!

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    Lauren Kelly Nutrition — August 16, 2014 at 1:27 pm

    I couldn’t possibly love these any more! I am sharing and pinning! :)

    • Katrina Bahl — August 22nd, 2014 @ 9:55 am

      Thanks Lauren! Cookie dough for life!!

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    Jennifer — August 17, 2014 at 4:08 pm

    Just made these… the choc chips melted right away. Next time I would chill then add the chips. The parchment stuck on mine too so I would put it in two pans rather than stacking the dough. Regardless of these two things… these are fantastic! Thank you for sharing!!!

    • Katrina Bahl — August 22nd, 2014 @ 9:50 am

      I’m glad you liked them. Now I’m wanting to make them again. My chips didn’t melt at all. Hmmm.

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    Jessica — November 14, 2014 at 12:54 am

    I was so excited but these didn’t work at all for me! Also turned dark immediately, which is fine, but the dough is totally stuck to the parchment right now. Oh well, frozen goodness to myself, and I’ll try things differently next time! Maybe some baking pam.

    • Katrina Bahl — November 22nd, 2014 @ 9:07 am

      I’m going to try this recipe again. I actually made it twice and that didn’t happen. Will get back after I do some more testing. Thanks for stopping by.

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    21
    layla — December 21, 2014 at 6:47 am

    Hi, I’m having trouble figure out. Do i buy cookie dough already made? Confusing

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