Fried Ice Cream Cheesecake

This Fried Ice Cream Cheesecake isn’t fried at all but you will enjoy it every bit as much as your favorite Mexican restaurant dessert. Creamy cheesecake, cinnamon crunch cereal, and whipped cream make up the base- don’t forget the cherry on top! Recipe from Glorious Layered Desserts by Glory Albin.

Fried Ice Cream Cheesecake Recipe

Fried Ice Cream Cheesecake Recipe

 

I have a GLORIOUS new cookbook to tell you about today! My friend Glory has written her first cookbook called Glorious Layered Desserts and it is every bit as fabulous as you might imagine. You may know Glory from her popular blog Glorious Treats. The first half of the book is filled with detailed instructions for her deliciously creative layered desserts, and the second half contains her essential recipes such as crusts, crumbles, fillings, sauces, toppings, and more. The way that this book is written makes it easy to mix and match any layered dessert that you desire!

Glorious-Layered-Desserts by Glory Albin

She has graciously allowed me to share her Fried Ice Cream Cheesecake recipe with you. Every bite of this mini dessert is delicious. Enjoy!

I’m giving away a copy of Glorious Layered Desserts on my Giveaway page too! Click through to enter. Giveaway closes on July 4, 2014.

 

 

Fried Ice Cream Cheesecake

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Yield: 5-6 servings

Cook Time: 6 minutes

Total Time: 30 minutes

This Fried Ice Cream Cheesecake isn't fried at all but you will enjoy it every bit as much as your favorite Mexican restaurant dessert. Creamy cheesecake, cinnamon crunch cereal, and whipped cream make up the base- don't forget the cherry on top!

Ingredients:

2 cups cinnamon cereal (such as Cinnamon Toast Crunch)
2 Tablespoons butter, melted
8 oz cream cheese
3/4 cup powdered sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
2/3 cup heavy cream, cold
whipped cream
6 marachino cherries

Directions:

Preheat oven to 350° F. Crush the cinnamon cereal and stir with butter. Spread cereal onto a baking sheet and bake for 6-8 minutes. Allow to cool.

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the cream cheese until smooth. Add the powdered sugar, cinnamon, and vanilla until fully incorporated. Add the cold whipping cream and whip until smooth and fluffy (1-2 minutes).

Assemble desserts by layering crushed cereal, cheesecake. Top with whipped cream and a cherry. Enjoy immediately or keep chilled for up to 1 hour.

Notes:

If desired you can skip step 1 and just use the crushed cereal as is (with no butter).

Recipe used with permission from Glorious Layered Desserts author Glory Albin

In Katrina’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

- Katrina
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12 Responses to “Fried Ice Cream Cheesecake”

  1. #
    1
    Amy @Very Culinary — June 27, 2014 at 9:51 am

    I went to one of Glory’s book release parties and I could not stop eating. Every sample from her book is a.ma.zing. Love these!

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    2
    Matt Robinson — June 27, 2014 at 12:30 pm

    Love the flavors, texture and crunch in this, so great!

  3. #
    3
    Glory/ Glorious Treats — June 27, 2014 at 12:31 pm

    Thanks so much for this lovely post Katrina!

  4. #
    4
    Angelyn @ Everyday Desserts — June 27, 2014 at 12:40 pm

    this look fantastic. I’m drooling!

  5. #
    5
    Emily @ Life on Food — June 27, 2014 at 1:40 pm

    I just want to shove my face into one of these.

  6. #
    6
    Stephanie @ Eat. Drink. Love. — June 30, 2014 at 1:23 am

    So much to love about these!!

  7. #
    7
    Jennie @themessybakerblog — July 3, 2014 at 10:05 am

    Who doesn’t love a layered dessert? These look amazing!

  8. #
    8
    Jessica @ A Kitchen Addiction — July 9, 2014 at 11:30 am

    Love these fun layered cheesecakes!

  9. #
    9
    Ashley @ QLCC — July 12, 2014 at 2:37 pm

    I am just blown away by how PRETTY these look! And so very tasty, too!

  10. #
    10
    Melissa from HungryFoodLove.com — July 15, 2014 at 11:51 pm

    This is genius and is going on my list of must try tomorrow :)

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    11
    Tom @ Raise Your Garden — July 17, 2014 at 11:52 am

    The fried ice-cream cheesecake isn’t even fried?! I love cheesecake but this is a new one for us. We live in Buffalo where there is some great homemade cheesecake but this might top the list.

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    12
    Thalia @ butter and brioche — July 20, 2014 at 4:41 am

    this is just such an awesome idea.. anything that contains the words ‘fried, ice-cream & cheesecake’ has my name on it! i can imagine how good this would have tasted. love it!

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