Strawberry Margarita Beer Bread

If you like to make beer bread you will love this modern twist on the classic recipe- Strawberry Margarita Beer Bread only takes 4 ingredients!

Strawberry Margarita Beer Bread Recipe- a modern twist on a classic boozy bread recipe.

Now I know a lot of people who don’t like to drink beer that love beer bread. The only way you’ll ever see my husband enjoying a beer is if he can chew it. Give him bread or soup, or better yet throw in some cheese and you’re set. He even helped me develop the recipe for my Boozy Burger and Fry Pies last winter.

Strawberry Margarita Beer Bread Recipe- a boozy loaf of bread with a twist!

If you love beer bread and you love margaritas you should definitely switch things up and try this recipe! I actually made this bread last summer and forgot to share it with you. But it’s so easy, only takes 4 ingredients, and you don’t even need a mixer! How could I keep you waiting any longer?

Of course if you’re not a margarita lover you can swap it out for your favorite ale.

Not your ordinary beer bread- Strawberry Margarita Beer Bread Recipe

Try it warm out of the oven with a slather of butter and a sprinkling of salt (of course!). Mmmmmmmm! And if you’re into making bread out of unexpected ingredients don’t miss my recipe for 2-Ingredient Ice Cream Bread!

Strawberry Margarita Beer Bread Recipe

Strawberry Margarita Beer Bread Recipe

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Yield: 1 9x5 loaf

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

If you like to make beer bread you will love this modern twist on the classic recipe- Strawberry Margarita Beer Bread only takes 4 ingredients!

Ingredients:

3 Cups self-rising flour
1/4 Cup granulated sugar
12 oz Bud Light Straw-Ber-Rita
1/4 Cup butter, melted
Course salt, optional

Directions:

    1. Preheat oven to 375° F. Spray 9x5 load pan with non-stick spray.
    2. Whisk together flour and sugar in a large bowl. Pour in the Straw-Ber-Rita and mix with a wooden spoon until just combined.
    3. Place dough in loaf pan and pour melted butter over the top of the dough.
    4. Bake for 50-60 minutes until lightly browned and middle is set. Sprinkle with course salt if desired.
    5. Allow to cool 15 minutes before removing from pan.

Notes:

  • If you do not have self-rising flour you can easily make your own: 3 cups all-purpose flour, 4 1/2 teaspoons baking powder, and 1/2 teaspoon salt.

Original recipe and images © In Katrina's Kitchen

Strawberry Margarita Beer Bread Recipe

 

 

- Katrina
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15 Responses to “Strawberry Margarita Beer Bread”

  1. #
    1
    Genna Millar — May 5, 2014 at 8:49 am

    Bud Lite Strawberry Margerita!!!!!
    Yum!
    Unfortunately, there’s none in Scotland, which means I’d have to make my own, which means it certainly wouldn’t make it to bread, ha ha!
    Bread looks amazing!

  2. #
    2
    Audra | The Baker Chick — May 5, 2014 at 10:21 am

    This is such a cool idea- I would never have thought of such an interesting flavor combo! :)

  3. #
    3
    Carolyn — May 5, 2014 at 10:57 am

    So brilliant, girlfriend. And what a colour!

  4. #
    4
    Chichi — May 5, 2014 at 11:33 am

    Going to try this, instead with strawberry cider

  5. #
    5
    Stephanie @ Girl Versus Dough — May 5, 2014 at 12:25 pm

    This bread is EVERYTHING. I’ll have a slice (or three) please!

  6. #
    6
    Rachel @ Baked by Rachel — May 5, 2014 at 12:26 pm

    This is seriously such a fun recipe!!

  7. #
    7
    Sammi @Sammi Sunshine — May 5, 2014 at 5:28 pm

    This is just plain awesome! I love it!

    Sammi

  8. #
    8
    Elizabeth @ Confessions of a Baking Queen — May 5, 2014 at 11:29 pm

    I want his hot out of the oven!! Love how easy it is!

  9. #
    9
    Debra — May 6, 2014 at 3:29 am

    That is so cool! :D

  10. #
    10
    Medeja — May 6, 2014 at 7:14 am

    Omg! It looks so good! :) I am thinking what I could use instead of Straw-Ber-Rita.

  11. #
    11
    Matt Robinson — May 6, 2014 at 5:53 pm

    Such a cool idea, can’t wait to try it over the summer!

  12. #
    12
    Jennie @themessybakerblog — May 7, 2014 at 8:30 pm

    Katrina, this recipe is so very creative. I love the gorgeous hue. Pinning!

  13. #
    13
    Stephanie @ Eat. Drink. Love. — May 8, 2014 at 1:30 am

    I’m so loving this!!

  14. #
    14
    Lori — May 10, 2014 at 4:42 pm

    This looks amazing! I am going to whip up a loaf today with my Rasp-ber-itas I have in the fridge. I can’t wait. I might even make a second loaf to take to work with me on Monday. Thanks for a simple quick bread recipe!

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    15
    Lori — May 10, 2014 at 6:52 pm

    Just an update – I made this with the raz-ber-ita and it was delish and so so easy to make (that you for the self rise flour note, saved me having to google it). my 3 year old daughter couldn’t get enough of this bread. the crunchy/chewy top crust of the bread is to die for. it did turn out a funky color though. i was hoping for a pretty purple color but it turned out more of a weird purplish blue color. still edible :) thanks for another recipe to add to my collection!

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