Candy Cane (Peppermint) Simple Syrup

This sweet peppermint simple syrup gets its flavor from candy canes. Forget spending all your money on expensive coffee syrups. It’s also perfect for holiday giving!

2 Ingredient Candy Cane Simple Syrup Recipe- for homemade peppermint lattes!

 Peppermint.

It is my holiday siren. Resistance is futile. Cookies, cakes, frosting, even candles and handsoap- BRING IT ON! But especially coffee. Peppermint belongs in my coffee.

I love making simple syrups at home partly because when the urge arises I NEED flavored coffee right now, but mostly because I’m cheap. I like a lot of flavor in my coffee and can go through a tiny bottle in an embarrassingly short amount of time. I have made peppermint simple syrup with peppermint extract before and I love the results (I will include that in the recipe below as well) but I thought of this fun and inexpensive alternative and I just had to share with you.

2 Ingredient Candy Cane Simple Syrup Recipe- for homemade peppermint lattes!

If you aren’t turning out peppermint baked goods at an alarming rate like some people (ahem), then you may not have much motivation for buying a $5 bottle of peppermint extract just so you can make your own coffee syrup at home. But I’m willing to bet you have a $1 box of candy canes lying around this time of year. 

You are going to unwrap those candy canes and throw them in some water and boil them down into a delicious syrup for your coffee, mochas, frappuchinos, and whatever else your little heart desires. I found that a 12:1 ratio worked best for my tastes and I didn’t need to add any sugar. Tweak the recipe as needed to your liking. Also this is best prepared in advance as it gives the flavor time to deepen but none will be the wiser if you sneak a few Tablespoons immediately.

2 Ingredient Candy Cane Simple Syrup Recipe- for homemade peppermint lattes!

Candy Cane Simple Syrup

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Yield: 1 Cup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This sweet peppermint simple syrup gets its flavor from candy canes. Forget spending all your money on expensive coffee syrups. It's also perfect for holiday giving!

Ingredients:

1 cup water
12 standard size candy canes (5 1/2 inches)

Directions:

  1. Unwrap candy canes and place in a pot with 1 cup water.
  2. Bring to a boil, stirring constantly.
  3. Remove from heat and continue stirring until candy is dissolved completely.
  4. Let cool and store refrigerated for up to 1 week. Best if chilled overnight but can be used immediately.

Notes:

  • I like to add 2-3 Tablespoons to my coffee.
  • This can me made in the microwave but you must use caution and use a microwave-safe glass dish (I recommend Pyrex).
  • If you would like a stronger flavor you can add up to 1 teaspoon of peppermint extract (found in the baking aisle by the vanilla extract).
  • Alternatively if you would like to only use peppermint extract and not candy canes you can use this ratio: 1 cup water, 1 cup sugar, 1 t peppermint extract.

Original recipe and images © In Katrina's Kitchen 

Homemade Pumpkin Spice Coffee Syrup

If you like this you might want to try my Pumpkin Spice Coffee Syrup as well!

- Katrina
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15 Responses to “Candy Cane (Peppermint) Simple Syrup”

  1. #
    1
    Kristen — December 5, 2013 at 9:24 pm

    This would. Be a perfect addition to my morning #Shotofcoffee

    • Katrina Bahl — December 6th, 2013 @ 2:38 am

      Thanks Kristen! Mm I’m craving peppermint coffee even now :)

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    2
    Sue {munchkin munchies} — December 5, 2013 at 10:02 pm

    What a perfectly fun gift this would be! I would love someone to give it to me:) What size candy canes did you use?

    • Katrina Bahl — December 6th, 2013 @ 2:39 am

      Great question, Sue! Standard size candy canes (5 1/2 inches). I updated the post to reflect that so thanks for asking.

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    3
    Laura @ Lauras Baking Talent — December 6, 2013 at 8:38 pm

    Love this idea. It is genius. Totally trying it this weekend. Pinned!

    • Katrina Bahl — December 8th, 2013 @ 9:39 am

      Thanks Laura! I hope you love it :)

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    4
    Nutmeg Nanny — December 8, 2013 at 9:27 am

    I love this idea :) will definitely have to use this asap!

    • Katrina Bahl — December 8th, 2013 @ 9:40 am

      Perfect way to freshen up our favorite warm drinks! But you are the queen of drinks…of the spiked variety lol

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    5
    Jocelyn @BruCrew Life — December 9, 2013 at 6:52 am

    Peppermint awesomeness for sure here!!! I am kind of obsessed with peppermint everything right now and I love how easy this is!!!

    • Katrina Bahl — December 10th, 2013 @ 7:50 pm

      Thank you Jocelyn! What is it about peppermint? I just can’t say no!

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    6
    Karen @ The Food Charlatan — December 9, 2013 at 6:04 pm

    What! This is such a good idea. You’re a genius! Nothing says Christmas quite like peppermint. This would be great for hot chocolate.

    • Katrina Bahl — December 10th, 2013 @ 7:43 pm

      Ha! Thanks! It was so great in hot chocolate. I hope you try some!

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    7
    RonNasty64 — February 11, 2014 at 4:27 pm

    This is de-lish!
    I made this over the weekend, after a few adjustments. I only had mini candy canes so I used 60! I also ground them up in my food processor, which left me with about 200 grams. That made the cooking part realy easy. My only complaint is the colour. There was green in the candy canes, so it came out a grey burgundy colour.

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    amber — November 4, 2014 at 12:01 pm

    Where did you get the super cute containers?

    • Katrina Bahl — November 22nd, 2014 @ 8:51 am

      Those are just empty Starbucks iced coffee glasses from the grocery store ;)

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