Mini Malted Milk Cheesecakes

Delicious mini malted milk cheesecakes recipe made with PHILADELPHIA Cream Cheese and malted milk powder- perfect for Easter or anytime!

Mini Malted Milk Mini Cheesecakes- perfect recipe for leftover Easter candy!

Cheesecake screams Easter to me. I can’t remember an Easter that hasn’t included cheesecake in fact. So I was happy to partner with PHILADELPHIA Cream Cheese for their Bring Out The Silver campaign along with some other delicious bloggers. Today I’m sharing the recipe for Mini Malted Milk Cheesecakes. We’re all sharing delicious mini cheesecake recipes with you today- so you’re going to have a difficult time deciding which one will make an appearance at your table this Easter!

Mini Malted Milk PHILADELPHIA Cheesecake

Do you bring out the silver when it comes to cream cheese? PHILADELPHIA = silver packaging :) I sure do! I love that PHILADELPHIA Cream Cheese bricks have zero preservatives and that they use fresh milk and real cream that goes from farm to fridge in just six days, all since 1872. That’s why PHILADELPHIA sets the standard for making such a rich, moist cheesecake for your family gatherings.

Mini Malted Milk Cheesecake Recipe

If you are intimidated from making a cheesecake I would suggest starting with minis- either in a mini cheesecake pan or in a muffin tin lined with paper cups. To make the best cheesecake you always want to bring your ingredients to room temperature by setting cream cheese out for at least 10 minutes. I always set my eggs in a dish of tepid water as well. Be gentle with your batter when mixing, and be patient with your oven (no peeking!) while baking. I adapted my recipe from this very delicious PHILADELPHIA Mini Cheesecake Recipe.

Mini Malted Milk Cheesecakes- delicious recipe!!

Mini Malted Milk Cheesecakes

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Yield: 12-18 mini cheesecakes

Prep Time: 15 min

Cook Time: 15-18 min

Delicious mini cheesecake recipe made with malted milk powder- perfect for Easter or anytime!

Ingredients:

  • 1 Cup graham cracker crumbs (about 6 sheets)
  • 3/4 Cup plus 2 Tablespoons sugar, divided
  • 3 Tablespoons butter or margarine, melted
  • 3 packages (8oz each) PHILADELPHIA Cream Cheese, softened
  • 1/2 Cup malted milk powder
  • 1 teaspoon vanilla
  • 3 eggs

Optional:

  • Malted Milk Candy Balls (or eggs)
  • Fresh whipped cream

Directions:

  1. Preheat oven to 325 degrees and lightly grease a 12 cup mini cheesecake pan (or line a muffin tin with paper liners).
  2. Mix graham cracker crumbs with 2 Tablespoons sugar and butter; press onto bottoms of each prepared pan, set aside.
  3. Prepare the filling by beating cream cheese, remaining sugar, malted milk powder, and vanilla. Add eggs one at a time mixing on low speed until just blended. Pour over crusts.
  4. Bake 20 - 25 minutes until centers are almost set. Remove and let cool completely. Refrigerate at least 2 hours or overnight.
  5. Just before serving top with crushed candy malt balls (or eggs) and whipped cream.

Notes:

  • Very finely crushed malted milk candy balls can be substituted for the malted milk powder.

Recipe created by Katrina {In Katrina's Kitchen},  for more recipes visit www.creamcheese.com

Here are some more bloggers bringing out the silver today!

Disclaimer: I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA cream cheese. While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments. 

 

- Katrina
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32 Responses to “Mini Malted Milk Cheesecakes”

  1. #
    1
    Aimee @ ShugarySweets — March 20, 2013 at 7:47 am

    OMG cracks me up that our minds think alike :) Your photos are awesome :)

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    2
    shelly (cookies and cups) — March 20, 2013 at 8:34 am

    Love that you used malted milk powder in the cheesecake…totally tasty!

  3. #
    3
    Cookin Canuck — March 20, 2013 at 8:42 am

    These are adorable, Katrina! What a fun treat for Easter.

  4. #
    4
    Becca @ Crumbs and Chaos — March 20, 2013 at 8:46 am

    How gorgeous and so festive!!

  5. #
    5
    Lori @ RecipeGirl — March 20, 2013 at 9:25 am

    Since I’m hopelessly addicted to those malted milk chocolate eggs, these work for me! Cute!

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    Kristen — March 20, 2013 at 9:56 am

    Trying these next, for sure. Malt is one of my most favorite flavors!

  7. #
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    Jocelyn @BruCrew Life — March 20, 2013 at 9:59 am

    I puffy heart love mini cheesecakes!!! I love the malt powder in these! They are the perfect spring/Easter dessert. Those robin eggs are seriously the best!!!

  8. #
    8
    Erin @ The Spiffy Cookie — March 20, 2013 at 10:07 am

    These are so pretty and adorable! I love cheesecake because it’s all about one of my favorite ingredients – cream cheese!

  9. #
    9
    Ali | Gimme Some Oven — March 20, 2013 at 10:10 am

    These are too cute!!! Love all of those little eggs!

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    Karen — March 20, 2013 at 10:13 am

    You had me at malted milk balls. Love the Easter version, and I’m also envisioning an awesome chocolate malted cheesecake with Whoppers. Yum-my!

  11. #
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    Rachel @ Baked by Rachel — March 20, 2013 at 10:38 am

    Super cute!

  12. #
    12
    Lisa@hooplapalooza — March 20, 2013 at 11:24 am

    hot diggety dang! those are a must make-easter or no easter :)

  13. #
    13
    Nutmeg Nanny — March 20, 2013 at 11:37 am

    Loving all the fun Easter recipes :) they’re beautiful and taste heavenly, I’m sure.

  14. #
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    Stacy | Wicked Good Kitchen — March 20, 2013 at 1:09 pm

    Katrina, what a great concept for featuring Philadelphia Cream Cheese for Easter…with cheesecake…minis! LOVE malted milk balls…of any kind. So pretty and pastel! I’m sure you made one in all pink, just for you! Pinning… xo

  15. #
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    Jennie @themessybakerblog — March 20, 2013 at 1:58 pm

    I wanna bust out the silver! This cheesecake looks beyond delish!

  16. #
    16
    Karly — March 20, 2013 at 8:51 pm

    Cheesecakes + Candy = Tru Luv 4Ever

  17. #
    17
    Katie — March 20, 2013 at 9:41 pm

    YUM! These mini cheesecakes look amazing!

  18. #
    18
    Kiran @ KiranTarun.com — March 21, 2013 at 1:34 am

    Malted cheesecakes with cute milk candy balls?!? Sign me up!!

  19. #
    19
    Katrina @ Warm Vanilla Sugar — March 21, 2013 at 9:43 am

    Aww so pretty!!

  20. #
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    Kate@Diethood — March 21, 2013 at 10:15 am

    Oh mah goodness! I love these cheesecakes… so freakin’ cute!!
    I am a cheesecake fan…huge fan!

  21. #
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    sally @ sallys baking addiction — March 21, 2013 at 3:11 pm

    the malted milk powder IN the cheesecake – I love that Katrina! And i just LOVE malted milk chocolate candies. Seriously adore them. They are my vice this time of year. Well, any time of year.

  22. #
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    Erin @ Texanerin Baking — March 21, 2013 at 4:16 pm

    Half a cup of malted milk powder?! YES! This is great!

    And I never associated cheesecake with Easter but I love cheesecake at any time of year so why not? :)

  23. #
    23
    Mike @ Semi Sweet — March 21, 2013 at 9:54 pm

    Your suggestion to make minis over one big cake is such a fun idea! Candy malts too? What a bonus!

  24. #
    24
    Megan — March 22, 2013 at 12:51 am

    I’m so glad I’m not the only Malted Milk ball nerd around these parts. Those are my all time favorite Easter candy!! Love these Katrina!

  25. #
    25
    Kate @ Kate from Scratch — March 22, 2013 at 12:41 pm

    Adorable! Perfect for Easter; the kids will just love them!

  26. #
    26
    Averie @ Averie Cooks — March 22, 2013 at 1:06 pm

    So so soooo cute! And love the crushed candy ball topping!

  27. #
    27
    Kelly Senyei | Just a Taste — March 22, 2013 at 3:19 pm

    Love, love, love these! So festive and fun!

  28. #
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    TidyMom — March 22, 2013 at 5:52 pm

    what a great idea Katrina!!! I’ll have to make these soon!

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    Liz@HoosierHomemade — March 23, 2013 at 4:51 pm

    Oh how fun are those! And yummy too!
    Thanks for sharing!
    ~Liz@HoosierHomemade

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    Sue — March 24, 2013 at 7:23 pm

    Malted milk is such a great addition! They look so festive too! BTW, Kudos to you for your success with running!

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    Samantha — March 26, 2014 at 11:36 pm

    My two favorite sweets!!!!!

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    32
    Kaitlyn — April 12, 2014 at 5:23 pm

    Cook time recommendations for making a big cheesecake instead of the minis? Can’t wait to try this out for Easter!

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