My Ohio Dairy Adventure {Outside Katrina’s Kitchen}

I was happy to be a part of a recent blogger dairy tour of Ohio. We were were wined and dined and we also got up with the sun to work on the farm. It was a fantastic experience; most of all I was touched by how much these farmers truly loved their cows. Even at a farm with 88 cows each one was still called by name. I can honestly say that I was impressed by the love and respect given to these animals.

“We take care of our cows, because they take care of us.”~ Dan Andreas, 5th generation dairy farmer.

In between our farm visits we stopped at Pearl Valley Cheese to see how cheese is made and learn more about milk’s journey from farm to table. Did you know that Ohio is the #1 producer of Swiss cheese in the world?! We sampled so much delicious cheese; my favorite was the soft and creamy Baby Swiss but I couldn’t help but pick up some Bacon Cheese for my husband to try at home!

I got to meet some fantastic bloggers along the way as well. If you want to read more about our tour you can drop by their sites and say hello:

Liz ~ The Lemon Bowl
Rachel ~ Hounds in the Kitchen
Christina ~ A Mommy Story
Susan ~ Doughmesstic
Heather ~ Domestic Extraordinaire
Vanessa ~ French Foodie Mom
Sheila ~ Eat 2 Gather

I want to say thank you to the American Dairy Association Mideast for inviting me along on this journey. I am happy to be eating and drinking Ohio dairy!

Disclosure: All pictures taken and edited with the Cymera app on my Verizon Wireless cell phone. I am participating in the Verizon Wireless Midwest Savvy Gourmets program and have been provided with a wireless device and six months of service in exchange for my honest opinions about the product. I was not compensated for a positive review.

The American Dairy Association Mideast provided meals, accommodations, transportation and access to farms during the Ohio Dairy Adventure. All opinions are my own.

- Katrina
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