Cadbury Cream Cookie Cups

Homemade Cadbury Cream filling stuffed into chewy chocolate chip cookie cups. Now you can have Cadbury Cream goodness all year long! Full recipe & tutorial. The Original Recipe from In Katrina’s Kitchen 

Homemade Cadbury Cream Cookie Cups Recipe- Homemade Cadbury Cream stuffed inside chocolate chip cookie cups. Amazing!!!

The first day of spring should be celebrated, don’t you think? St. Patrick’s Day is fun and all but thankfully Target breaks out the cream eggs on February 15th. Seriously, how many of us have bought the infamous eggs for our childrens’ Easter baskets only to buy them again (and again) to cover our transgressions?

Cadbury Cream Cookie Cups Recipe - Homemade Cadbury Cream tucked inside a delicious chocolate chip cookie cup

When I realized how easy it is to make this beloved creamy confection at home I couldn’t wait to give it a try. Let me tell you it was delicious. And messy. As we all sat back and enjoyed our homemade cream eggs I noticed that my kitchen looked like a crime scene. There was chocolate everywhere, and sticky cream fingerprints adorned every surface. Being the lazy creative person that I am the idea for these cookie cups was born.

Cadbury Cream Cookie Cups Recipe - Homemade Cadbury Cream just like the candy!

Is there an Easter candy that is a MUST for your basket? Each year I buy malt balls as a sort of punishment for my kids and myself. Do people actually like those things? They were always the very last pieces of candy in the bottom of my Easter basket.

Cadbury Cream Cookie Cups from @katrinaskitchen

Cadbury Cream Cookie Cups Recipe

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Yield: 12 Cookie Cups

Homemade Cadbury Cream filling stuffed into chewy chocolate chip cookie cups

Ingredients:

Chocolate chip cookie dough, prepared or purchased
½ Cup light corn syrup
¼ Cup salted butter, softened
1 teaspoon vanilla
3 Cups powdered sugar
Yellow food coloring

Directions:

  1. Prepare your favorite chocolate chip cookie dough. Spray a muffin pan with nonstick spray and add about 3 Tablespoons of dough to each muffin well. Bake for 13-15 minutes until golden. Let cool 15 minutes in the pan. The middle will sink in. To help it along you can press a small glass (or spice jar) into the well to create a cookie cup. While the cookies are warm but firm use the tips of your fingers to gently twist the cookie cups up and out of the pan. Let cool completely.
  2. In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.
  3. Remove about 1/4 of the cream and dye with yellow food coloring.
  4. Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.

Notes:

  • I used the Tollhouse chocolate chip cookie recipe (off of the back of the yellow bag).
  • If the filling gets too firm as you are making these you can warm it up in the microwave (5 - 10 seconds at a time) to make the consistency pourable again.

Cadbury Cream Cookie Cups from @katrinaskitchen

If you would like to make Cadbury Cream eggs you can follow the tutorial over at Instructables.

- Katrina
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68 Responses to “Cadbury Cream Cookie Cups”

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    Baked by Rachel — March 19, 2012 at 11:20 pm

    So cute! I'm honestly not sure if I've ever had a cadbury cream egg… I know I've had the caramel ones.
    My recent post Cake Batter Rice Krispie Treats

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    Blog New Black — March 19, 2012 at 11:24 pm

    Where is the propose marriage button?

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    Jenny — March 19, 2012 at 11:40 pm

    Love these.
    My recent post The Glass is Half Full

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    Timmi — March 19, 2012 at 11:43 pm

    This is ridiculously sinful, I would probably just make the cream and dip oreos in it or something like that.

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    Stacy — March 19, 2012 at 11:54 pm

    I was at WalMart after Christmas with my hubby to see what was left for Christmas clearance and he was so excited that they had cadbury eggs already, so we bought wrapping paper and cadbury eggs!

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    Jen — March 20, 2012 at 12:09 am

    Wow-AMAZING is all I can say! I need to try these-two of my favorites combined into one-genius!!

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    Alida — March 20, 2012 at 12:18 am

    These are awesome! LOVE cadbury cream eggs…sooo excited to try these!
    My recent post Peanut Butter 4 Breakfast: $50 Visa Gift Card Giveaway and more!

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    Warm Vanilla Sugar — March 20, 2012 at 12:26 am

    Whoa! These look so gooey! I bet they're lovely.

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    Averie — March 20, 2012 at 3:01 am

    i don't even like cadburry cream eggs but you made me want to RUN out and buy some :)
    My recent post Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze

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    Amy & Lisa — March 20, 2012 at 3:17 am

    Oh my goodness…these look AMAZING! I actually do not like those Cadbury eggs, but my son loves them. I just may have to try these for him! :) Thanks for sharing.
    My recent post Peeps

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    Amy & Lisa — March 20, 2012 at 3:23 am

    Just wanted to say I got so excited about these I blogged them {linked back}….I hope that's ok?? I can remove the post if you would prefer.
    My recent post Cadbury Cream Cookie Cups

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    Kathryn — March 20, 2012 at 9:37 am

    Oh gosh, these are so amazing!

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    sallysbakingaddiction — March 20, 2012 at 11:30 am

    these are ADORABLE Katrina! I love love love cadbury cream eggs… which is why easter is my favorite time of year :)
    My recent post butterscotch toffee chocolate fudge cookies.

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    Amber | B&B — March 20, 2012 at 12:21 pm

    Good golly, those are ooey gooey. My British husband insists on buying Cadbury's Cream Eggs any time he sees them. We recently tried the Chocolate Cream Eggs.. whoa. Those are pretty incredible. Bet you can just add a little cocoa powder and get the same taste. Cookie cups are a *great* idea. I'd much prefer that to the chocolate shell.
    My recent post Fresh Strawberry Kefir Scones with Orange Glaze

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    notrachaelray — March 20, 2012 at 12:23 pm

    Very cute, Katrina!
    PS: I'd rather eat a malt ball than a cadbury cream egg…for real!
    My recent post Gradual Changes…

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    whatmegansmaking — March 20, 2012 at 2:02 pm

    oh my goodness, I love these!! They are so cute!
    My recent post Black-Bottom Banana Cream Pie

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    CookieD-oh — March 20, 2012 at 2:33 pm

    Wow, these look amazing!
    My recent post Petit Fours, or Why Do I Get Myself Into These Situations?

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    Sue — March 20, 2012 at 4:07 pm

    Major WOW factor here, Katrina!
    My recent post Bunny Buns Cookie Bites

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    shelly — March 20, 2012 at 5:06 pm

    These are really great. LIke why didn't I think of that!

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    amanda @ fake ginger — March 20, 2012 at 7:55 pm

    Oh my gooey goodness! I purposely didn't buy the cream eggs for the kids baskets this year because they are my weakness. I can't believe you went and made a homemade version!
    My recent post Flank Steak Sandwiches with Blue Cheese

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    Javelin Warrior — March 20, 2012 at 8:20 pm

    I love the contrast between the textures (and the brightness from the food dye is eye-catching) – the creaminess from the filling against the rustic cookie cups – very ingenious =) I'm sure there were some very happy eaters in your kitchen ;)
    My recent post Tuesday Tutor: IRS

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    gypsie13 — March 20, 2012 at 10:23 pm

    wow! this looks amazing!!! i'm gonna have to try this!
    My recent post More Key word fun

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    theharriedcook — March 21, 2012 at 12:31 pm

    Your creations are so fun, Katrina! Awesome pictures :)
    My recent post Apple-Blueberry Muffins & Answered Questions

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    chloe — March 21, 2012 at 3:39 pm

    I think your malt ball issues stem from the fact that you hhave probably only experienced American malt balls like Whoppers, which are like cement covered in brown wax. Find some Cadbury Malteasers and let one melt between your tongue and the roof of your mouth and you will no longer hate maltballs (only the American ones :))

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    m&m — March 21, 2012 at 4:49 pm

    They look so wonderful for Easter!
    My recent post Tagliatelle with Cabbage, Shrimp, and Pecorino

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    claire — March 21, 2012 at 5:22 pm

    OMG THESE ARE PERFECT!!

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    Crazy for Crust — March 21, 2012 at 11:03 pm

    Genius! These are great. And yummy!
    My recent post Funfetti Donuts with Chocolate Glaze

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    Erin @ Dinners, Dish — March 22, 2012 at 1:10 am

    I tried to comment on these yesterday, but it wasn't working :(
    I love these, they are super cute! I hate dipping things in chocolate, so this is perfect!

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    Baker Street — March 22, 2012 at 7:02 am

    These look so impressive K! Absolutely perfect for easter. :)
    My recent post Mocha Rum Bundt Cake

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    Megan @ Pip and Ebby — March 22, 2012 at 2:17 pm

    Your page opened and I actually said, "OH DEAR." Wow, these look amazing!
    My recent post Cheesy chicken and wild rice casserole

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    @alisonlewis — March 22, 2012 at 6:23 pm

    so incredibly clever!

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    Clairette — March 22, 2012 at 6:27 pm

    This is such a great idea! The cookie crust is very creative and so is the rest of the recipe, in fact. It is such a lovely thing to do for Easter holidays.
    Very good job!
    My recent post Nouilles chinoises à l'ail

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    bakingserendipity — March 23, 2012 at 2:49 am

    Of course you can make homemade Cadbury Eggs. Why did I never think of this?! These are adorable and perfect for Easter and spring…love it!
    My recent post Sugar Cookies with (Celebration) Champagne Buttercream Frosting

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    Javelin Warrior — March 23, 2012 at 5:03 am

    I know I've already expressed by admiration for these beauties, but I wanted to let you know I am featuring this post in today's Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. It's a pleasure following your creations…
    My recent post Food Fetish Friday 3/23/2012

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    Comfort of Cooking — March 23, 2012 at 3:14 pm

    This is the most creative recipe, Katrina! So fun for Easter and I bet absolutely delicious. Thanks for sharing. Also, I’m having a great giveaway today with four potential prize winners, so you should enter!

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    Sylvie @ Gourmande in the Kitchen — March 24, 2012 at 7:40 pm

    Such a fun idea! Cadbury eggs are my guilty pleasure at Easter.

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    TidyMom — March 25, 2012 at 9:44 pm

    oh my family would LOVE these!!!
    My recent post I’m Lovin’ It Wrap Up : 12 Fun Food ideas

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    TidyMom — March 25, 2012 at 9:44 pm

    I hit enter before I could say……

    Thanks for linking up! I featured your post in my wrap up http://tidymom.net/2012/fun-food-ideas/

    Hope you had a wonderful weekend!
    My recent post I’m Lovin’ It Wrap Up : 12 Fun Food ideas

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    sweetsugarbelle — March 25, 2012 at 11:10 pm

    These look DELICIOUS!!!!!!!!!!!!!!!!!!!!!!
    My recent post Simple Delft Blue Easter Egg Cookies

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    Paula — March 26, 2012 at 1:58 am

    These may just possibly make me become a creme egg fan! :)
    My recent post Change Is A Coming!

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    anon — March 30, 2012 at 1:46 am

    While good in theory, these are much much much too sweet for anyone to actually be able to eat. I was so excited to try these out since Cadbury Eggs are my absolute favorite candy. I followed the directions exactly, and it's just way too much sweet. Way way way too much. I'm pretty disappointed, but I'll just chalk it up to a learning experience.

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    Alison — April 3, 2012 at 12:15 am

    If I made any of these, I would be the only one it the house eating them. I LOVE CADBURY EGGS!!! They used to be super good here but they started getting thicker insides and not being as yummy. I had them England and they were the best thing that I had ever tried!! I think that this would make it yummy again. I will have to make them when someone else is going to be here so that I don't eat them all myself :)
    My recent post Not Fried Zucchini

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    hungrygems — April 3, 2012 at 11:19 am

    These are crazy cool! It's prob my fav gotta-have holiday indulgence….and it's not even a christmas treat! So creative nice work!

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    Maura — April 5, 2012 at 6:34 pm

    Do u need to store these in the fridge at all?

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    KatrinasKitchen — April 6, 2012 at 1:06 am

    We stored them at room temperature for a few days.

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    actorsdiet — April 6, 2012 at 6:08 am

    HOLY COW. I mean, bunny. I mean chicken?!?

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    Kim Campbell — April 6, 2012 at 5:53 pm

    Holy Moly these look so good!

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    Sarah — April 6, 2012 at 8:34 pm

    I am making these for Easter… but I'd really love to do minis. Has anyone done these with a mini muffin pan? I'm wondering how much dough to put in and for how long…
    My recent post come, join me in my coupon nostalgia

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    Sara — April 6, 2012 at 10:22 pm

    Does it matter when you put the cream in the cookies? Like should I wait until right before I'm taking them some where or I can the night before?

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    KatrinasKitchen — April 7, 2012 at 12:17 am

    I didn't try the mini so I can't be sure. I would start with 1 Tablespoon of dough fort about 9 minutes then adjust as necessary. Don't forget to grease your pan well! Have fun!

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    KatrinasKitchen — April 7, 2012 at 12:20 am

    I filled them right before I served them but we had leftovers and my husband ate them the next day too. So I would say either way is fine. Have fun!

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    Sarah — April 7, 2012 at 3:11 am

    I can't tell you how awesome it is that you actually reply to your blog comments. :) Thanks so much!!
    My recent post come, join me in my coupon nostalgia

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    Kassie — April 7, 2012 at 10:32 pm

    One thing I learned while making these is that doubling the recipe is not a good idea if all you have is a hand mixer. The cream filling was so thick that the mixer could not handle the amount. Other than that, they were awesome!

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    tryityoumightlikeit — April 7, 2012 at 11:20 pm

    These are just too awesome!

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    Janders9 — April 9, 2012 at 5:19 am

    Thank you!!! I made these for Easter and they were a hit!!!

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    thenicolemarie — April 9, 2012 at 8:07 pm

    Thank you for this amazing recipe, Katrina! I couldn't help but share it on my new blog: ” target=”_blank”>http://www.princesslovespanda.wordpress.com

    I cannot wait to make these and I am by far NOT a baker… I just LOVE that magical Cadbury cream too much to pass this up. *drool*

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    CJ @ Morsels of Life — March 21, 2013 at 8:01 pm

    These look like lots of fun! :)

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    Cindy — March 27, 2013 at 9:46 am

    MINI VERSION – I made a mini version of these last night and they are a huge hit! The smaller size makes the sweetness factor a little easier to handle. I used prepared cookie dough, the kind already cut into pieces. I used one piece per cookie. The bake time was about 12 minutes. I followed the same recipe for the filling, but next time I would probably only make 2/3 of it. I had about a cup leftover after filling. Thanks for sharing the recipe.

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    Christine — May 31, 2013 at 4:08 pm

    I really love the cookie cup part of this! I want to make them and fill them with ice cream and maybe some sprinkles or what ever I’m in the mood for.

    • Katrina Bahl — May 31st, 2013 @ 7:26 pm

      Great! Yes the cookie cups are quite versatile- we fill them with all sorts of deliciousness :)

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    Amanda Ross — June 25, 2013 at 11:34 am

    I would love to do the filling for these inside a coconut macaroon! Egg in a nest cup :)

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    mountainpearl — August 23, 2013 at 11:04 am

    Could you please tell me the reason for the corn syrup – thanks

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    The Cake Lovers (@thecakelovers75) — October 3, 2013 at 6:10 pm

    What a good idea. Cadbury in a cookie. great post.

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    Jessi — January 30, 2014 at 2:15 pm

    Oh, how many waxy malted milk balls have I eaten, just because they were the last little prizes hiding in the green Easter grass? I think I shall reward myself by eating a half batch of THESE! Thank you!

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    Patti — March 18, 2014 at 12:57 pm

    LUVVVV this site , as a sweet freak who admires clever and delish; BUT!
    I’ve read of recent studies ( researched it hoping to disprove) that found people who eat over 6 tsp. of added sugar, based on a 2000 calorie diet, have a 38% chance of having a heart attack. Now I’m past 40, LUVVVV my sweets and need help to eat cookies and still live to see my grandchildren…
    And MAKE cookies with them.
    Anybody got real solutions that work deliciously?
    HELP a starving sugar addict!!

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    Angela P. — March 30, 2014 at 12:41 am

    what a clever little recipe.. perfect for Easter! love it!

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    Fran@fransfavs.com — April 19, 2014 at 2:46 pm

    Absolutely adorable! Made them, loved them, posted them–thanks for the inspiration! http://www.fransfavs.com/2014/04/7634/

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