Biscoff Mousse

Creamy no-bake Biscoff Mousse piped into mini graham cracker crusts- decadent and simple at the same time! {Peanut Butter may be substituted for Biscoff.}

Biscoff Mousse from @katrinaskitchen (peanut butter can be substituted)

My husband was under doctor’s orders to be still and put his feet up this weekend.

For. Real.

While this may sound like every mom’s dream-come-true it was not my husband’s idea of a good weekend. He was going a litle stir crazy by Sunday afternoon so to keep his mind off of things I kept a constant supply of food coming his way. Biscoff spread just happens to be his new obsession.

Biscoff Mousse from @katrinaskitchen (peanut butter can be substituted)

The only thing that makes this Biscoff Mousse better is eating it in bed with a big glass of milk. And being able to text someone downstairs to bring you up another one.

That is purely hypothetical of course.

Biscoff Mousse from @katrinaskitchen (peanut butter can be substituted)

Biscoff Mousse Recipe

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Yield: 6 half cup servings

Prep Time: 15 minutes

Total Time: 3 hours, or overnight

Creamy Biscoff mousse piped into mini graham cracker pie crusts

Ingredients:

4 oz cream cheese (half of a package)
½ Cup Biscoff Spread
1 Tablespoon milk or cream
1 Cup powdered sugar
8 oz Cool Whip (1 container)

Directions:

  1. In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth.
  2. Slowly beat in powdered sugar then fold in the Cool Whip. 
  3. Spoon into 6 small dishes. Chill at least 3 hours. 

Notes:

  • I used Keebler Ready Crust Mini Graham Cracker Pie Crusts. The mousse is delicious served on its own as well.
  • Garnish with a small cookie if desired.

Original recipe and images © In Katrina's Kitchen

If you don’t know what Biscoff is, or you would like another yummy recipe using it you can find out some more about it in one of my previous posts: Biscoff Bark

Biscoff Mousse Recipe

- Katrina
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47 Responses to “Biscoff Mousse”

  1. #
    1
    Warm Vanilla Sugar — February 20, 2012 at 12:20 pm

    Whoa! This sounds fabulous!

  2. #
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    Maureen — February 20, 2012 at 12:59 pm

    oh yum. I just sigh when I see fantastic things like this then realize we have no Biscoff and we have no Cool Whip. I can yearn from afar. Looks magnificent. Had to pin it.
    My recent post Colcannon Croquettes

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    KatrinasKitchen — February 20, 2012 at 1:04 pm

    Oh boo no Biscoff! Now that I've tasted it I would be ordering it online if it weren't available locally! As for the Cool Whip I bet you could substitute about 2 cups of whipped cream. Mmmm!

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    Bake Your Day — February 20, 2012 at 1:39 pm

    This sounds amazing, Katrina! I have some Biscoff in the pantry that I know just what I'm doing with!
    My recent post Milk Bar Mondays – Apple Pie Layer Cake

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    Becca{Crumbs&Chaos} — February 20, 2012 at 1:42 pm

    That looks easy and delicious! A dessert that looks like you worked really hard, but didn't actually have to ;)
    My recent post (How to) Make No-Mess Wonton Tacos

  6. #
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    lilaloa — February 20, 2012 at 1:47 pm

    Okay, first — it sounds like you ALL had a rough weekend. I hope things get better soon! And second — GORGEOUS, GORGEOUS photos!!!

  7. #
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    BakedByRachel — February 20, 2012 at 2:44 pm

    Someday I want a Dr's note that I need a weekend away in a hotel room by myself :) A spa weekend for 1? ha. I love the idea of this! Biscoff is delicious!
    My recent post Spiral Sugar Cookies {Guest Posting}

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    amanda @ fake ginger — February 20, 2012 at 3:30 pm

    I would eat that by the spoonful! Also, stop posting Biscoff goodies! I can't resist buying it much longer.
    My recent post Farfalle with Bacon and Endives

  9. #
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    Blog New Black — February 20, 2012 at 3:49 pm

    GORGEOUS pics!

  10. #
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    Sara — February 20, 2012 at 3:57 pm

    I've never tried Biscoff but it is now on my list, this looks so good!

  11. #
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    Danae (Busty Baker) — February 20, 2012 at 4:29 pm

    I held off trying Biscoff for awhile. The way everyone was raving about it, I thought it was going to be like Nutella. Everyone goes crazy for it–except me. I just don't get the deal about Nutella. But my boyfriend (the Nutella lover) bought a jar of Biscoff the other day and we cracked it open as soon as we got home. Now Biscoff, I get. It's freaking delicious! I wonder if he'll notice half the jar missing..

  12. #
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    Comfort of Cooking — February 20, 2012 at 4:33 pm

    This is such a beautiful mousse, Katrina! Lovely photos, too. Thanks for sharing!

  13. #
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    Averie — February 20, 2012 at 4:39 pm

    I love Biscofff so this is perfect and your pics are STUNNING!! Amazing food styling and photos!
    My recent post Coconut Oatmeal Toffee Cookies

  14. #
    14
    KatrinasKitchen — February 20, 2012 at 4:50 pm

    …we *did* eat it by the spoonful! ;)

  15. #
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    Erin @ Dinners, Dish — February 20, 2012 at 5:39 pm

    I need to get my hands on some Biscoff Spread!!

  16. #
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    Julie@Table for Two — February 20, 2012 at 8:00 pm

    wow, this is amazing, I can just squeeze that mousse in my mouth without thinking twice about the repercussions for my waistline ;)
    My recent post beef enchiladas

  17. #
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    jennifurla — February 20, 2012 at 8:50 pm

    DDDDDDDDDDDDDDelightful, they are little sweets of perfection. Great job.

  18. #
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    Lisa — February 20, 2012 at 10:15 pm

    I can not wait to make this one Katrina! It would be great with coffee!

  19. #
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    Jamie — February 21, 2012 at 1:27 am

    This looks so delicious. And your pictures are beautiful!
    My recent post Rosemary Garlic Foccacia {Secret Recipe Club}

  20. #
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    The Harried Cook — February 21, 2012 at 1:54 am

    Gorgeous pictures! And the mousse looks delicious

  21. #
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    Stephanie — February 21, 2012 at 2:19 am

    I've never tried Biscoff but I keep hearing it's amazing. I need to get my hands on some because your mousse looks so good!

  22. #
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    crazyforcrust — February 21, 2012 at 3:20 am

    I want to live in that little pie shell. Me, the crust, and some of that mousse. I'd live happily ever after.
    My recent post Crazy Sweet Tuesday

  23. #
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    Barbara — February 21, 2012 at 3:39 am

    I'm new to this site. This looks absolutely delicious!!!!! I have never heard of biscoff. Can you please tell me what it is and where do you buy it. Thanks!!! I love your posts!!!!

  24. #
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    sweetsugarbelle — February 21, 2012 at 3:41 am

    this looks delicious, Katrina!!!

  25. #
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    spabettie — February 21, 2012 at 3:55 am

    holy COW this looks amazing!
    My recent post activia harvest picks

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    Krissy's Creations — February 21, 2012 at 5:48 am

    My husband would be the same. He hates having to just sit. But this mousse would definitely keep him happy :). GREAT recipe!
    My recent post Milk Bar Mondays – Apple Pie Layer Cake

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    Sandras Easy Cooking — February 21, 2012 at 7:23 am

    I was resting for whole week while my hubs was cooking and cleaning(and taking care of kids):)) I think that I need to give him a note to stay in bed for few days and make this awesome mousse!
    You did such a great job..everything from presentation to photos look more than fantastic!!!
    My recent post 100% Organic Sirloin Steak with Salad

  28. #
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    Becky — February 21, 2012 at 12:50 pm

    Never had Biscoff spread before. I'm always late to the party. I have to get some this yummy stuff. Your pic ares so enticing!

  29. #
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    KatrinasKitchen — February 21, 2012 at 1:01 pm

    Hey Barbara! Thanks for stopping by! I wrote a little bit more about Biscoff in a previous post. You can check it out here http://www.inkatrinaskitchen.com/2012/01/biscoff-

  30. #
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    Elizabeth — February 21, 2012 at 8:32 pm

    I need to get Biscoff spread! I've been seeing it so much recently.

  31. #
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    @ValeriesKitchn — February 22, 2012 at 4:46 pm

    What a great way to try Biscoff! I'm going to have to try and find some. Beautiful!!!

  32. #
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    myfudo — February 23, 2012 at 6:03 am

    I love that this is easy to prepare yet looks very delicious and irresistible! Yum!Yum! I wold love this for the weekend =)

  33. #
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    Sylvie @ Gourmande in the Kitchen — February 23, 2012 at 9:43 am
  34. #
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    Jenny — February 23, 2012 at 12:29 pm

    Wow! Those look great!
    My recent post The Glass is Half Full

  35. #
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    Tiffany — February 23, 2012 at 6:23 pm

    Katrina, your pictures and recipes never cease to amaze me. Love this!
    My recent post Down Home Chicken & Dumpling Soup

  36. #
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    Kristen — February 23, 2012 at 7:24 pm

    I think it may be possible that you've just made Biscoff spread even better. I didn't know that was possible, but this looks amazing!
    My recent post Project 365 2012 – Week 7 – A Photo a Day Journey

  37. #
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    Kathia — February 24, 2012 at 9:39 pm

    This look amazing!!! I only had Biscoff spread once and I though it was delicious, I can't not even imagine how good this must be.

  38. #
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    TidyMom — February 26, 2012 at 2:55 am

    this sound delicious!! We have a jar of Biscoff just waiting to be used!!

    Thanks for linking up! I featured your post in my wrap up http://tidymom.net/2012/st-patricks-day-ideas/

    Have a great weekend!
    My recent post I’m Lovin’ It Wrap Up : St. Patrick’s Day Ideas & more!

  39. #
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    Erin M — December 12, 2012 at 6:34 pm

    ummm Biscoff Mousse, holy moly I must make this!
    My recent post Christmas Time is Here

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    Jess — March 16, 2013 at 12:28 am

    Just got my first ever jar of Biscoff in a care package from home! Can’t wait to put it to use and this looks like a likely contender! Beautiful recipe and photos, Katrina!

  41. #
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    Rakhee — April 19, 2013 at 6:53 am

    Looks so amazingly good! I have to make these. And I didn’t know what Biscoff is. Just looked it up and saw that its a speculaas spread. And, since I live in The Netherlands, things are going to work out just fine! :)

  42. #
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    Rakhee — April 19, 2013 at 6:56 am

    Looks so amazingly good! I have to make these. And I didn’t know what Biscoff is. Just looked it up and saw that its a speculaas spread. And, since I live in The Netherlands, things are going to work out just fine! :)

    my recent post http://boxofspice.wordpress.com/2013/04/13/trip-to-india-gujia/

  43. #
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    Aimee @ ShugarySweets — July 21, 2013 at 8:32 pm

    Please explain to me HOW IN THE WORLD I missed this post? OMG girl. This looks amazing…..

    • Katrina Bahl — July 22nd, 2013 @ 11:29 am

      You crack me up!! But yes this mousse is kind of life-changing ;)

  44. #
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    Sue {munchkin munchies} — August 8, 2014 at 11:15 am

    HEAVENLY!

    • Katrina Bahl — August 22nd, 2014 @ 10:12 am

      Thanks Sue! It’s one of our favorites!

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