Peanut Butter Buckeye Pie

Peanut Butter Buckeye Pie from @KatrinasKitchen

So, you know in my previous post how I told you about making hundreds and hundreds of buckeyes? Well, I got a little bit tired of rolling out little buckeyes when a little idea popped in my head. I was working with a double batch x a gazillion of filling at the time. Do you think that I am kidding? Here are some pictures I was tweeting (taken from my phone).

This is one giant buckeye, people. Grab a fork and dig in. You’re welcome. The filling is the recipe from my husband’s grandmother. I ♥ having the original recipe written in her handwriting.

Peanut Butter Buckeye Pie from @KatrinasKitchen

Peanut Butter Buckeye Pie from @KatrinasKitchen

 

Peanut Butter Buckeye Pie Recipe

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Traditional peanut butter buckeyes in pie form

Ingredients:

  • 1 lb butter, softened
  • 3 lbs powdered sugar
  • 1 Tablespoon vanilla
  • 16 oz peanut butter
  • Milk chocolate for dipping

Directions:

  1. Mix butter, sugar, and vanilla until creamy. Add peanut butter and incorporate until smooth. (This is all best done with your hands.)
  2. Roll into balls and dip into melted milk chocolate.

For the Pie:

  1. I reserved about 2 cups of peanut butter buckeye filling to make this pie and used a basic graham cracker crust.
  2.  Mix 1 1/2 cups graham crackers crumbs with 6 Tablespoons melted butter and a dash of sugar, bake at 350 for 8-10 minutes.
  3.  Then about 1/2 cup melted milk chocolate on top of the crust- let cool.
  4. Spread filling, then another 1/2 cup of melted milk chocolate on top.

Notes:

  • Chill this pie if you aren't going to eat it right away. Bring to room temp again just before serving so the chocolate is easier to cut through and serve up.

Peanut Butter Buckeye Pie from @KatrinasKitchen

- Katrina
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41 Responses to “Peanut Butter Buckeye Pie”

  1. #
    1
    Andi — November 17, 2011 at 2:51 am

    This is beautiful, what a pie, a sugar high for sure. But I'll dig in anyday………..thanks, andi

  2. #
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    weathermanswife — November 17, 2011 at 3:08 am

    O.M.G. I am sure when my husband sees this he will go berserk! We both LOVE buckeyes! He may decide that this will be his birthday cake next week…

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    Claudie — November 17, 2011 at 3:22 am

    I can't find words for this pie. Apart, perhaps, from "absolutely sinful". I don't know how many hours I've got to spend running in order to have a piece of this, but whatever it takes — I must have (at least) one!! :))

  4. #
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    crazyforcrust — November 17, 2011 at 3:22 am

    Wow! That looks AMAZING. How creative! My husband (and me and my daughter) would flip over this. I might have to make this SOON. I host a weekly linky, Crazy Sweet Tuesday and would love for you to join sometime!

  5. #
    5
    Sue — November 17, 2011 at 3:35 am

    You're a genius(I know I keep saying that, but I can't help it)! I want a giant buckeye! LOVE it!

  6. #
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    Nutmeg Nanny — November 17, 2011 at 3:58 am

    This is one amazing looking pie! When I was in HS they used to make a bar cookie like this. Delicious!

  7. #
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    weekendgourmet — November 17, 2011 at 4:38 am

    Sigh…I think I'm in love with this pie! Sorry I'm so behind with you and everyone these days. Work has been nuts the past few weeks that I barely have time to blog when I get home. But…I try to hit a few favorite blogs before bed at night. Spreading the love your way tonight…

  8. #
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    Sylvie @ GITK — November 17, 2011 at 5:13 am

    I saw this over on Cheryl's linkup and I had to click over to see it. This is one killer pie!

  9. #
    9
    Hannah — November 17, 2011 at 10:54 am

    This is awesome! We make buckeyes every year and this woudl be a fun way to enjoy them. You are so creative!

  10. #
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    Sprigs of Rosemary — November 17, 2011 at 10:59 am

    A monster buckeye! It IS genius. Very creative. I love buckeyes anyway.

  11. #
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    Belinda @zomppa — November 17, 2011 at 12:41 pm

    Whoa. That is a LOT. I love this one!! LOVE it!! Making me smile.

  12. #
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    LilaLoa — November 17, 2011 at 12:50 pm

    Oh my goodness….that is one big peanut butter/chocolate pie GOODNESS right there! I would want to eat it all. And then I probably would do it. And then I would be sick. But it would taste so good! What a great idea!

  13. #
    13
    Kelly — November 17, 2011 at 1:05 pm

    Um. WOW. That's incredible. I'm a total PB & Choc kinda gal and THAT is amazing. I'm imagining how rich and delicious it is. Mmmmm….

  14. #
    14
    @fakeginger — November 17, 2011 at 1:10 pm

    Insane. Sending this one to my mom – I know my dad would love it!

  15. #
    15
    Not Rachael Ray — November 17, 2011 at 1:35 pm

    If this is crazy, I don't want to be sane! Looks amazing!

  16. #
    16
    Sandra — November 17, 2011 at 1:52 pm

    Yummilicious!

  17. #
    17
    Bake Your Day — November 17, 2011 at 2:36 pm

    I am drooling, Katrina! I love this sooo much. I wish we were neighbors!

  18. #
    18
    BigFatBaker — November 17, 2011 at 2:53 pm

    Oooh what a good idea!! I just made buckeyes the other day for my giveaway winner and would have never thought to make a pie with the filling. Love it! Can't wait to try it!

  19. #
    19
    Lynn — November 17, 2011 at 3:21 pm

    oh my goodness! So sinful looking! delish!

  20. #
    20
    spiffycookie — November 17, 2011 at 4:24 pm

    I LOVE that you kept the eye in the middle of the pie.

  21. #
    21
    Lauren @ KeepItSweet — November 17, 2011 at 4:31 pm

    love, love, love!!!

  22. #
    22
    bakedbyrachel — November 17, 2011 at 8:08 pm

    Wow… I want – need – must have stat :) Seriously that'd be heaven.

  23. #
    23
    Kate from Scratch — November 17, 2011 at 9:10 pm

    Ridiculous…and I mean that in a VERY good way. This is totally awesome. I love the ease, without losing flavor or texture..

  24. #
    24
    TidyMom — November 17, 2011 at 10:40 pm

    this looks FANTASTIC!!!

    thanks for linking up!

  25. #
    25
    Liz — November 18, 2011 at 2:02 am

    Brilliant!!! I think you just started a trend for all of us tired of the tedious process of making buckeyes! LOVE this!

  26. #
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    Ama — November 19, 2011 at 5:06 am

    Holy crap! This is the best thing ever!! It's amazing, what an awesome idea, I love it :)
    My recent post Soft Pretzels

  27. #
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    Becky — November 19, 2011 at 2:26 pm

    Making a Buckeye Pie is pure genius. So much easier, than rolling all of those little balls, and just as tasty.

    Have a great weekend!

  28. #
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    KimBee_Cravings — November 20, 2011 at 7:40 am

    I shall expect a place at the table when I get off the plane!!!
    My recent post Pomegranate-Pear-Pistachio Salad: Fun with Jars Fridays

  29. #
    29
    Eliot — November 20, 2011 at 12:20 pm

    Oh my goodness! Great recipe, great pics, great idea, and great post.
    My recent post Raw Bok Choy Salad

  30. #
    30
    Shabs — November 21, 2011 at 7:21 am

    Wowowowo , that is one awesome looking pie , yummy , how divine it would be to dive into it :D .
    My recent post Race Car Cake Covered with Fondant

  31. #
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    Kristie-Lynne — November 22, 2011 at 4:34 pm

    I have my grandmothers buckeye recipe and am the official "Buckeye Baker" for my family every holiday season (somehow over the years all my friends have come to expect them too!).

    I'm hoping I don't short out my keyboard from all the drool running down into it right now looking at your pics for this pie.

    And I noticed a link to a PB milkshake … I'm headed there next! I LOVE peanut butter and ANYTHING made with it! Have a feeling I'll be coming back here often!

    Thanks for sharing! (btw found you through TidyMom's Love the Pie event!)

  32. #
    32
    Apron Appeal — November 24, 2011 at 2:52 pm

    If I didn't know you better, I'd think maybe you have a peanut butter obsession….:)

  33. #
    33
    Warm Vanilla Sugar — November 25, 2011 at 1:05 pm

    This pie makes me want to swear! It sounds so yummy!

  34. #
    34
    QlinArt — November 26, 2011 at 4:48 pm

    Looks great.. Great for mr sweet tooth! Love your recipe ideas. Thx for sharing!
    My recent post Fast Beef Tenderloin 'Roast' from my Favorite Chef Jamie Oliver

  35. #
    35
    Maranda — November 29, 2011 at 4:07 pm

    This pie is insane!!! Wow!!!
    My recent post Black Forest Trifle with Duncan Hines and Comstock-Wilderness

  36. #
    36
    cheyanna. dunn — November 8, 2012 at 2:58 pm

    hey sexy loves 4-ever

  37. #
    37
    cheyanna. dunn — November 8, 2012 at 3:01 pm

    the a sexy loves i loves you

  38. #
    38
    cheyanna. dunn — November 8, 2012 at 3:04 pm

    look and see you in home and see three and see in mr and keep in home and school queen home 12:00pm 11:00
    cheyanna sue dunn

  39. #
    39
    cheyanna. dunn — November 8, 2012 at 3:05 pm

    look and see you in home and see three and see in mr and keep in home and school queen home 12:00pm 11:00

  40. #
    40
    cheyanna. dunn — November 8, 2012 at 3:05 pm

    the are look in home ahsnx sexy

  41. #
    41
    Lea Harris — December 23, 2013 at 9:28 am

    this looks delish….make 6 batches of buckeyes ….I think when I make this pie I will use a fork to poke holes n the peanut butter fillin all over an then pour the choco on…..yummmmmmmmm

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