Let's just take a moment for that to sink in.
Chocolate Chip.
Cookie Dough.
Magic Shell.
Ice Cream Topping.
I may have cried a little when I dreamed this one up. I'm kidding of course. Sort of. I missed you all so much for the past few weeks while my computer was recovering from a near-fatal illness. I knew I had to bring you something special upon my return.
To celebrate I thought I would share this insanely easy and delicious recipe with you this weekend. We are also celebrating National Ice Cream Month in the food blogging world so this is a double treat today! You are 2 ingredients away from ice cream topping bliss. You know what Magic Shell topping is, right? It's that delicious topping that hardens and gets all crunchy and crackly as soon as it hits the ice cream and forms a beautiful shell.
Here's the lineup:
Ingredients:
Equal parts
- Chocolate Chip Cookie Dough Mix and
- Coconut Oil
Instructions:
You mix these up and let them get warm and melty. I will warn you - this is not a pretty concoction. But don't be a Hater! Hasn't your mom ever told you not to judge a book by its cover?
After about 20 minutes you're going to spoon it over the ice cream of your choice. You can of course do this immediately if you just can't wait but if you are patient the flavor will be deeper and more distinct (don't ask me if I know this from personal experience or anything).
**Just a note: You can use any kind of boxed cake mix as well!
