This Greek Yogurt Cookie Dough Dip is perfect for an afternoon snack or post-workout recovery treat. Our boys love it after soccer practice! You can even mix it up carefully right in a yogurt container- no need to dirty another bowl.

Greek Yogurt Monster Cookie Dough Dip Recipe- tastes like cookie dough!

I’m sharing this recipe in connection with American Dairy Association Mideast.

Need a quick treat without the guilt? Mix up Greek Yogurt Monster Cookie Dough Dip for those times when you’re craving something sweet! Our boys enjoy this after school or after soccer practice. And, because it is packed with protein from Greek yogurt, it keeps them full until their next meal.

Yum! Greek Yogurt Monster Cookie Dough Dip recipe

The recipe is highly adaptable to your own liking by swapping out with your favorite sweetener, nut butter and mix-ins.Try it with almond butter or Biscoff cookie butter spread! Serve with graham crackers or juicy apple slices.

Packed full of protein. You'll love this Greek Yogurt Monster Cookie Dough Dip Recipe

Or just enjoy it with a spoon!

Take a bite! Greek Yogurt Monster Cookie Dough Dip

Did you know that June is National Dairy Month? In Ohio and West Virginia, dairy farm families raise more than 276,000 dairy cows on about 2,500 dairy farms. In an average year, Ohio and West Virginia dairy cows produce approximately 5.5 billion pounds, or about 645 million gallons, of milk.

Full-fat yogurt makes the creamiest, thickest dip; however, you can enjoy with nonfat or 2% as well. No adjustments to the recipe necessary! Find out the differences between Greek and regular yogurt.

Using brown sugar (rather than honey or maple syrup) as the sweetener keeps the dip from thinning out, but feel free to use the sweetener of your choice. Also, brown sugar gives the dip a more distinct cookie dough taste. Continue Reading...

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